In this case, I picked up a beautiful delicata squash from the market and bundles of kale and sage. I spotted coconut oil and quinoa in the pantry and set off to create a salad that would strike a perfect autumnal balance of savory and sweet.

Curious Fig
Armed with figs and curiosity, I pack combine my love of food an amazing culinary journey!
1HR
Total Time
$4.39
Cost Per Serving
Ingredients
Servings
2
us / metric

1
Delicata Squash

1
Shallot

3 Tbsp
Coconut Oil

3 Tbsp
Pepitas

2 tsp
Sponsored
Simply Organic Cinnamon, Ground
as needed
Nonstick Cooking Spray

2 Tbsp
Orange Champagne Vinegar

2 tsp
Whole Grain Mustard

2 tsp
Dijon Mustard

to taste
Freshly Ground Black Pepper
Nutrition Per Serving
Calories
1051
Fat
60.6 g
Protein
14.0 g
Carbs
122.0 g