Chinese General Tso's Chicken

16 INGREDIENTS • 5 STEPS • 1HR

Chinese General Tso's Chicken

Recipe

3.5

6 ratings

Chef Tovia Gartenberg shows you how to make delicious Gluten Free General Tso's Chicken, very few ingredients required to make and if you follow my video step by step. I promise you wouldn't believe that you made this at home.

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Chinese General Tso's Chicken

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Chef Tovia Gartenberg shows you how to make delicious Gluten Free General Tso's Chicken, very few ingredients required to make and if you follow my video step by step. I promise you wouldn't believe that you made this at home.

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

1HR

Total Time

$5.37

Cost Per Serving

Ingredients

Servings

2

us / metric

2 lb

Boneless, Skinless Chicken Thighs, cut

or breast

1

Sponsored

Eggland's Best Classic Egg, beaten

1 cup

3 Tbsp

1

Small Onion, roughly chopped

1/2 tsp

Red Chili Pepper, beaten

or Adjust amount to taste

1/3 cup

1/2 cup

Water

1 tsp

Garlic, chopped

1 tsp

Fresh Ginger, chopped

3/4 cup

Granulated Sugar

1/2 cup

Gluten-Free Soy Sauce

4 Tbsp

or White Vinegar

1 3/4 cups

Low-Sodium Chicken Broth

as needed

Vegetable Oil

about 2 cups, for frying

to taste

White Sesame Seeds

or green onions

Nutrition Per Serving

VIEW ALL

Calories

1293

Fat

22.1 g

Protein

106.5 g

Carbs

156.6 g

Love This Recipe?

Chinese General Tso's Chicken

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking Instructions

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step 1

Cut Chicken (2 lb) into one inch cube sized pieces. In a bowl, add Corn Starch (1 cup) Soy Sauce (3 Tbsp) and Eggland's Best Classic Egg (1) to it. Mix them together.

step 1 Cut Chicken (2 lb) into one inch cube sized pieces. In a bowl, add Corn Starch (1 cup) Soy Sauce (3 Tbsp) and Eggland's Best Classic Egg (1) to it. Mix them together.

step 2

Heat Vegetable Oil (as needed) on the stove to 330 degrees F (165 degrees C). Put pieces of chicken into the oil, frying only a few at a time. Stir occasionally to make sure them don't stick to the bottom. Put the fried pieces on a rack. Repeat until all of the chicken pieces are fried.

step 2 Heat Vegetable Oil (as needed) on the stove to 330 degrees F (165 degrees C). Put pieces of chicken into the oil, frying only a few at a time. Stir occasionally to make sure them don't stick to the bottom. Put the fried pieces on a rack. Repeat until all of the chicken pieces are fried.

step 3

For the sauce: Into a bowl of Corn Starch (1/3 cup), put some of the Low-Sodium Chicken Broth (1 3/4 cups) mixed with Water (1/2 cup). Mixed them together and put them aside.

step 3 For the sauce: Into a bowl of Corn Starch (1/3 cup), put some of the Low-Sodium Chicken Broth (1 3/4 cups) mixed with Water (1/2 cup). Mixed them together and put them aside.

step 4

Heat up a frying pan with some oil in it. Add Onion (1). Cook for 30 seconds and add Garlic (1 tsp), Fresh Ginger (1 tsp). Cook for thirty more second. Add the rest of the broth and water mixture, Rice Vinegar (4 Tbsp), Red Chili Pepper (1/2 tsp), Gluten-Free Soy Sauce (1/2 cup) and Granulated Sugar (3/4 cup). Mix them together and bring it to boil.

step 4 Heat up a frying pan with some oil in it. Add Onion (1). Cook for 30 seconds and add Garlic (1 tsp), Fresh Ginger (1 tsp). Cook for thirty more second. Add the rest of the broth and water mixture, Rice Vinegar (4 Tbsp), Red Chili Pepper (1/2 tsp), Gluten-Free Soy Sauce (1/2 cup) and Granulated Sugar (3/4 cup). Mix them together and bring it to boil.

step 5

Let the mix boil for a minute. Slowly add the cornstratch and broth mixture. When the sauce is relatively thick, add the chicken pieces. Turn off the heat and stir them in. To serve, garnish with White Sesame Seeds (to taste).

step 5 Let the mix boil for a minute. Slowly add the cornstratch and broth mixture. When the sauce is relatively thick, add the chicken pieces. Turn off the heat and stir them in. To serve, garnish with White Sesame Seeds (to taste).

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