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RECIPE
16 INGREDIENTS5 STEPS1HR

Chinese General Tso's Chicken

4.0
4 Ratings
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Chef Tovia Gartenberg shows you how to make delicious Gluten Free General Tso's Chicken, very few ingredients required to make and if you follow my video step by step. I promise you wouldn't believe that you made this at home.

1HR

Total Time
Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
Ingredient List
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1
Egg , beaten
3 Tbsp
1
Small Onion , roughly chopped
1/2 tsp
Red Chili Peppers , beaten
or Adjust amount to taste
1/3 cup
1/2 cup
Water
1/2 Tbsp
Garlic , chopped
1/2 Tbsp
Fresh Ginger , chopped
1/2 cup
Gluten-Free Soy Sauce
1/4 cup
Rice Vinegar
or White Vinegar
1 3/4 cups
Low-Sodium Chicken Broth
2 cups
Vegetable Oil
to taste
White Sesame Seeds
or green onions
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Nutrition Per Serving
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CALORIES
3232
FAT
247.1 g
PROTEIN
106.5 g
CARBS
156.6 g

Directions

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Step 1
Cut Boneless, Skinless Chicken Thighs (2 lb) into one inch cube sized pieces. In a bowl, add Corn Starch (1 cup) Soy Sauce (3 Tbsp) and Egg (1) to it. Mix them together.
Step 2
Heat Vegetable Oil (2 cups) on the stove to 330 degrees F. Put pieces of chicken into the oil, frying only a few at a time. Stir occasionally to make sure them don't stick to the bottom. Put the fried pieces on a rack. Repeat until all of the chicken pieces are fried.
Step 3
For the sauce. Into a bowl of Corn Starch (1/3 cup) , put some of the Low-Sodium Chicken Broth (1 3/4 cups) mixed with Water (1/2 cup) . Mixed them together and put them aside.
Step 4
Heat up a frying pan with some oil in it. Add Onion (1) . Cook for 30 seconds and add Garlic (1/2 Tbsp) , Fresh Ginger (1/2 Tbsp) . Cook for thirty more second. Add the rest of the broth and water mixture, Rice Vinegar (1/4 cup) , Red Chili Peppers (1/2 tsp) , Gluten-Free Soy Sauce (1/2 cup) and Granulated Sugar (3/4 cup) . Mix them together and bring it to boil.
Step 5
Let the mix boil for a minute. Slowly add the cornstratch and broth mixture. When the sauce is relatively thick, add the chicken pieces. Turn off the heat and stir them in. To serve, garnish with White Sesame Seeds (to taste) .

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Nutrition Per Serving
Calories
3232
% Daily Value*
Fat
247.1 g
317%
Saturated Fat
188.6 g
943%
Trans Fat
0.0 g
--
Cholesterol
517.5 mg
172%
Carbohydrates
156.6 g
57%
Fiber
1.5 g
5%
Sugars
78.5 g
--
Protein
106.5 g
213%
Sodium
5314.7 mg
231%
Vitamin D
0.5 µg
2%
Calcium
90.0 mg
7%
Iron
6.8 mg
38%
Potassium
1546.5 mg
33%
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