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RECIPE
13 INGREDIENTS10 STEPS1hr

Lamb Za'atar Panzanella Salad

4.7
3 Ratings
Lamb Za’atar Panzanella Salad is a delicious and flavorful salad! Grilled American Lamb tossed with crispy bread, peas, fresh herbs and a zingy dressing!
Lamb Za'atar Panzanella Salad Recipe | SideChef
Lamb Za’atar Panzanella Salad is a delicious and flavorful salad! Grilled American Lamb tossed with crispy bread, peas, fresh herbs and a zingy dressing!
Climbing Grier Mountain
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/
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Climbing Grier Mountain
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/
1hr
Total Time
55min
Active Time
$6.68
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
1
Large  Baguette
cut into 3/4-inch cubes
1/4 cup
1 Tbsp
Red Wine Vinegar
2
(0.5 lb)
Boneless American Lamb Steak
1/2 Tbsp
Za'atar
1 cup
Cucumbers , sliced
2 cups
Grape Tomatoes , halved
2 Tbsp
Red Onions , thinly sliced
1/2 cup
2 Tbsp
Fresh Basil , chopped
2 Tbsp
Fresh Mint , chopped
to taste
Feta Cheese , crumbled
for garnish
to taste
Salt and Pepper
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Nutrition Per Serving

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CALORIES
1420
FAT
83.9 g
PROTEIN
57.2 g
CARBS
103.4 g

Cooking Instructions

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Step 1
Preheat an oven to 275 degrees F (140 degrees C). Spray a large baking sheet with non-stick cooking spray.
Step 2
Place the Baguette (1) on the baking sheet and drizzle tops with olive oil, Salt and Pepper (to taste) . Bake the cubes for about 20 to 25 minutes until slightly golden brown.
Step 3
Remove the cubes from the oven and set aside and turn the oven temperature to 400 degrees F (200 degrees C).
Step 4
Next, seasoning each side of the Boneless American Lamb Steak (2) with Za'atar (1/2 Tbsp) , Salt and Pepper (to taste) .
Step 5
Preheat a large cast-iron skillet to medium-high heat. Add a little olive oil to the skillet if needed.
Step 6
Sear the lamb steaks for about 2 to 3 minutes on each side or until a nice crust has appeared. Turn off the heat and place the skillet into the oven to continue to cook for about 7 minutes or until a thermometer reads 160 degrees F (70 degrees C) for medium.
Step 7
Remove the skillet from the oven and place the steaks on a cutting board to rest before slicing. While the steak rests assemble the salad.
Step 8
In a large bowl combine baguette cubes, Cucumbers (1 cup) , Grape Tomatoes (2 cups) , Red Onions (2 Tbsp) , Green Peas (1/2 cup) , Fresh Basil (2 Tbsp) , and Fresh Mint (2 Tbsp) .
Step 9
In a small bowl combine Olive Oil (1/4 cup) , Red Wine Vinegar (1 Tbsp) , Salt and Pepper (to taste) . Pour the dressing over the salad and toss. Pour the salad on a serving tray.
Step 10
Next, take the cooled lamb steaks and cut them into one-inch cubes. Place the cubes on the salad along with Feta Cheese (to taste) .
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Nutrition Per Serving
Calories
1420
% Daily Value*
Fat
83.9 g
108%
Saturated Fat
27.2 g
136%
Trans Fat
0.0 g
--
Cholesterol
165.6 mg
55%
Carbohydrates
103.4 g
38%
Fiber
7.5 g
27%
Sugars
12.2 g
--
Protein
57.2 g
114%
Sodium
1260.7 mg
55%
Vitamin D
0.2 µg
1%
Calcium
73.7 mg
6%
Iron
9.7 mg
54%
Potassium
708.9 mg
15%
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