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RECIPE
13 INGREDIENTS10 STEPS1HR

Lamb Za'atar Panzanella Salad

4.7
3 Ratings
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Lamb Za’atar Panzanella Salad is a delicious and flavorful salad! Grilled American Lamb tossed with crispy bread, peas, fresh herbs and a zingy dressing!

1HR

Total Time

55MIN

Active Time
Climbing Grier Mountain
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
1
Large  Baguette
cut into 3/4-inch cubes
1/4 cup
1 Tbsp
Red Wine Vinegar
2
(0.5 lb)
Boneless American Lamb Steak
1/2 Tbsp
Za'atar
1 cup
Cucumbers , sliced
2 cups
Grape Tomatoes , halved
2 Tbsp
Red Onions , thinly sliced
1/2 cup
2 Tbsp
Fresh Basil , chopped
2 Tbsp
Fresh Mint , chopped
to taste
Feta Cheese , crumbled
for garnish
to taste
Salt and Pepper
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Nutrition Per Serving
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CALORIES
1420
FAT
83.9 g
PROTEIN
57.2 g
CARBS
103.4 g

Directions

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Step 1
Preheat an oven to 275 degrees F (140 degrees C). Spray a large baking sheet with non-stick cooking spray.
Step 2
Place the Baguette (1) on the baking sheet and drizzle tops with olive oil, Salt and Pepper (to taste). Bake the cubes for about 20 to 25 minutes until slightly golden brown.
Step 3
Remove the cubes from the oven and set aside and turn the oven temperature to 400 degrees F (200 degrees C).
Step 4
Next, seasoning each side of the Boneless American Lamb Steak (2) with Za'atar (2 teaspoon), Salt and Pepper (to taste).
Step 5
Preheat a large cast-iron skillet to medium-high heat. Add a little olive oil to the skillet if needed.
Step 6
Sear the lamb steaks for about 2 to 3 minutes on each side or until a nice crust has appeared. Turn off the heat and place the skillet into the oven to continue to cook for about 7 minutes or until a thermometer reads 160 degrees F (70 degrees C) for medium.
Step 7
Remove the skillet from the oven and place the steaks on a cutting board to rest before slicing. While the steak rests assemble the salad.
Step 8
In a large bowl combine baguette cubes, Cucumber (1 cup), Grape Tomatoes (2 cup), Red Onion (2 tablespoon), Green Peas (1/2 cup), Fresh Basil (2 tablespoon), and Fresh Mint (2 tablespoon).
Step 9
In a small bowl combine Olive Oil (1/4 cup), Red Wine Vinegar (1 tablespoon), Salt and Pepper (to taste). Pour the dressing over the salad and toss. Pour the salad on a serving tray.
Step 10
Next, take the cooled lamb steaks and cut them into one-inch cubes. Place the cubes on the salad along with Feta Cheese (to taste).

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Nutrition Per Serving
Calories
1420
% Daily Value*
Fat
83.9 g
108%
Saturated Fat
27.2 g
136%
Trans Fat
0.0 g
--
Cholesterol
165.6 mg
55%
Carbohydrates
103.4 g
38%
Fiber
7.5 g
27%
Sugars
12.2 g
--
Protein
57.2 g
114%
Sodium
1260.7 mg
55%
Vitamin D
0.2 µg
1%
Calcium
73.7 mg
6%
Iron
9.7 mg
54%
Potassium
708.9 mg
15%
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