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RECIPE
10 INGREDIENTS 7 STEPS 35min

One Pan Korean Spicy Chicken Thighs with Gluten-Free Gochujang Sauce

4.5
6 Ratings
Editor's Choice
This Korean spicy chicken recipe comes together quickly and easily in one pan.
One Pan Korean Spicy Chicken Thighs with Gluten-Free Gochujang Sauce Recipe | SideChef
This Korean spicy chicken recipe comes together quickly and easily in one pan.
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
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Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
35min
Total Time
$3.85
Cost Per Serving

Ingredients

Servings
2
US / METRIC
to taste
1 Tbsp
Coconut Oil
1/4 cup
Gluten-Free Tamari Soy Sauce
2 Tbsp
Gluten-Free Gochujang
2 Tbsp
Rice Vinegar
1 Tbsp
2 cloves
Garlic , minced
1 bunch
Scallions , thinly sliced
2 scallions per 2 servings
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Nutrition Per Serving

VIEW ALL
CALORIES
571
FAT
20.8 g
PROTEIN
71.7 g
CARBS
21.2 g

Author's Notes

The sauce is gluten-free and can be made low FODMAP by excluding garlic and using only the green parts of the scallions for garnish.

If you can't find Gochujang without garlic, you can instead use 1 tablespoon of miso paste and a teaspoon or two of sambal olek for heat.

I served these delicious thighs over a bowl of simple rice with sautéed red chard doused with fresh ginger and a little bit of lemon juice.

Cooking Instructions

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Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Set a large cast iron oven-proof skillet over a high flame.

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Nutrition Per Serving
Calories
571
% Daily Value*
Fat
20.8 g
27%
Saturated Fat
8.9 g
44%
Trans Fat
0.0 g
--
Cholesterol
289.0 mg
96%
Carbohydrates
21.2 g
8%
Fiber
1.5 g
5%
Sugars
12.8 g
--
Protein
71.7 g
143%
Sodium
1740.9 mg
76%
Vitamin D
--
--
Calcium
152.8 mg
12%
Iron
5.5 mg
31%
Potassium
190.6 mg
4%
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