This Korean spicy chicken recipe comes together quickly and easily in one pan.

Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
35MINS
Total Time
$3.85
Cost Per Serving
Ingredients
Servings
2
us / metric

1 Tbsp
Coconut Oil

4 Tbsp
Gluten-Free Tamari Soy Sauce

2 Tbsp
Gluten-Free Gochujang

1 bunch
Scallion, thinly sliced
2 scallions per 2 servings
Nutrition Per Serving
Calories
155
Fat
7.0 g
Protein
3.8 g
Carbs
16.3 g