![author_avatar](https://www.sidechef.com/profile/4b427821-1d30-4587-851c-09f90a9b04cb.jpg?d=96x96)
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
This Korean spicy chicken recipe comes together quickly and easily in one pan.
35MINS
Total Time
$3.85
Cost Per Serving
Ingredients
Servings
2
us / metric
![Coconut Oil](https://www.sidechef.com/ingredient/bafb1302-b969-4d50-a57f-1adb991e515b.jpeg?d=96x96)
1 Tbsp
Coconut Oil
![Gluten-Free Tamari Soy Sauce](https://www.sidechef.com/ingredient/1f020fc2-32b0-4d23-bdb4-4fe60e58f9d7.jpeg?d=96x96)
4 Tbsp
Gluten-Free Tamari Soy Sauce
![Gluten-Free Gochujang](https://www.sidechef.com/ingredient/e8646ecc-59c1-4331-bce2-66449aea28ae.jpeg?d=96x96)
2 Tbsp
Gluten-Free Gochujang
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
1 bunch
Scallion, thinly sliced
2 scallions per 2 servings
Nutrition Per Serving
VIEW ALL
Calories
155
Fat
7.0 g
Protein
3.8 g
Carbs
16.3 g