A Cucumber Basil Mezcalita recipe perfect for spring, summer, and let’s be honest – every season.
Total Time
5min
4.7
3 Ratings
Author: By Gabriella
Servings:
2
Ingredients
•
1
Small Cucumber
, diced
•
4
Fresh Basil Leaves
•
1
fl oz
Lime Juice
•
1
fl oz
Cointreau
•
2
fl oz
White Mezcal
•
0.5
fl oz
St~Germain
Cooking Instructions
1.
Add
Small Cucumber (1)
,
Fresh Basil Leaves (4)
,
Lime Juice (1 fl oz)
, and
Cointreau (1 fl oz)
to shaker.
2.
Muddle, then add
White Mezcal (2 fl oz)
and
St~Germain (0.5 fl oz)
. Shake for 20 seconds.
3.
Salt rim and strain margarita into glass.
4.
Add shaved ice (or one cube of ice). Garnish with basil and lime.
Nutrition Per Serving
CALORIES
134
FAT
0.1 g
PROTEIN
0.9 g
CARBS
5.7 g
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