A Cucumber Basil Mezcalita recipe perfect for spring, summer, and let’s be honest – every season.
Total Time
5min
4.7
3 Ratings
Author: By Gabriella
Servings:
2
Ingredients
•
1
Small Cucumber
, diced
•
4
Fresh Basil Leaves
•
1
fl oz
Lime Juice
•
1
fl oz
Cointreau
•
2
fl oz
White Mezcal
•
0.5
fl oz
St~Germain
Cooking Instructions
1.
Add
Small Cucumber (1)
,
Fresh Basil Leaves (4)
,
Lime Juice (1 fl oz)
, and
Cointreau (1 fl oz)
to shaker.
2.
Muddle, then add
White Mezcal (2 fl oz)
and
St~Germain (0.5 fl oz)
. Shake for 20 seconds.
3.
Salt rim and strain margarita into glass.
4.
Add shaved ice (or one cube of ice). Garnish with basil and lime.
Nutrition Per Serving
CALORIES
134
FAT
0.1 g
PROTEIN
0.9 g
CARBS
5.7 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
COOKIE POLICY
on our website.
ACCEPT
REJECT
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.