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RECIPE
6 INGREDIENTS4 STEPS5MIN

Cucumber Basil Mezcalita Cocktail

4.7
3 Ratings

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96 Saved

By Gabriella

Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!
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A Cucumber Basil Mezcalita recipe perfect for spring, summer, and let’s be honest – every season.
5MIN
Total Time

By Gabriella

Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
1
1 fl oz
1 fl oz
Cointreau
2 fl oz
White Mezcal
0.5 fl oz
St~Germain

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Nutrition Per Serving

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CALORIES
134
FAT
0.1 g
PROTEIN
0.9 g
CARBS
5.7 g

Cooking Instructions

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Step 1
Add Small Cucumber (1), Fresh Basil Leaf (4), Lime Juice (1 fluid ounce), and Cointreau (1 fluid ounce) to shaker.
Step 2
Muddle, then add White Mezcal (2 fluid ounce) and St~Germain (0.5 fluid ounce). Shake for 20 seconds.
Step 3
Salt rim and strain margarita into glass.
Step 4
Add shaved ice (or one cube of ice). Garnish with basil and lime.

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Nutrition Per Serving
Calories
134
% Daily Value*
Fat
0.1 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
5.7 g
2%
Fiber
0.7 g
2%
Sugars
2.5 g
--
Protein
0.9 g
2%
Sodium
3.3 mg
0%
Vitamin D
--
--
Calcium
24.5 mg
2%
Iron
0.4 mg
2%
Potassium
194.8 mg
4%
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