Cucumber Basil Mezcalita Cocktail

8 INGREDIENTS • 4 STEPS • 5MINS

Cucumber Basil Mezcalita Cocktail

Recipe

4.7

3 ratings

A Cucumber Basil Mezcalita recipe perfect for spring, summer, and let’s be honest – every season.

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Cucumber Basil Mezcalita Cocktail

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A Cucumber Basil Mezcalita recipe perfect for spring, summer, and let’s be honest – every season.

Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!

http://www.bygabriella.co/

5MINS

Total Time

$1.94

Cost Per Serving

Ingredients

Servings

2

us / metric

1

Small Cucumber, diced

4

Fresh Basil Leaves

plus more for garnish

1

Lime, juiced

1 fl oz juice per 2 servings

1 fl oz

Cointreau

2 fl oz

White Mezcal

0.5 fl oz

ST. GERMAIN

as needed

Ice

1 slice

Nutrition Per Serving

VIEW ALL

Calories

136

Fat

0.2 g

Protein

1.0 g

Carbs

6.5 g

Love This Recipe?

Cucumber Basil Mezcalita Cocktail

Save

Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!

http://www.bygabriella.co/

Cooking Instructions

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step 1

Add Small Cucumber (1), Fresh Basil Leaves (4), juice from Lime (1) and Cointreau (1 fl oz) to shaker.

step 2

Muddle, then add White Mezcal (2 fl oz) and ST. GERMAIN (0.5 fl oz). Shake for 20 seconds.

step 3

Salt rim and strain margarita into glass.

step 4

Add shaved Ice (as needed) (or one cube of ice). Garnish with Basil Leaves and Lime (1 slice).

step 4 Add shaved Ice (as needed) (or one cube of ice). Garnish with Basil Leaves and Lime (1 slice).

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