Cooking Instructions
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Step 1
Add
Small Cucumber (1)
,
Fresh Basil Leaves (4)
,
Lime Juice (1 fl oz)
, and
Cointreau (1 fl oz)
to shaker.
Step 2
Muddle, then add
White Mezcal (2 fl oz)
and
ST~GERMAIN (0.5 fl oz)
. Shake for 20 seconds.
Step 3
Salt rim and strain margarita into glass.
Step 4
Add shaved ice (or one cube of ice). Garnish with basil and lime.
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