Cucumber Basil Mezcalita Cocktail

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1

Small Cucumber , diced

4

Fresh Basil Leaves

plus more for garnish

1

Lime , juiced

1 fl oz juice per 2 servings

1 fl oz

Cointreau

2 fl oz

White Mezcal

0.5 fl oz

ST. GERMAIN

as needed

Ice

1 slice

Limes

Cooking Instructions

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Step 1

Add Small Cucumber (1) , Fresh Basil Leaves (4) , juice from Lime (1) and Cointreau (1 fl oz) to shaker.

Step 2

Muddle, then add White Mezcal (2 fl oz) and ST. GERMAIN (0.5 fl oz) . Shake for 20 seconds.

Step 3

Salt rim and strain margarita into glass.

Step 4

Add shaved Ice (as needed) (or one cube of ice). Garnish with Basil Leaves and Limes (1 slice) .