This cookie has tons of curry leaves to aid intense flavours of the Laksa paste. Give it a try
Total Time
20min
4.5
2 Ratings
Author: ZaTaYaYummy
Servings:
4
Ingredients
•
1/2
cup
Salted Butter
•
1/3
cup
Powdered Confectioners Sugar
•
1
cup
All-Purpose Flour
•
1/2
cup
Corn Starch
•
20
Curry Leaves
, minced
•
2
Tbsp
Laksa Paste
•
1 1/2
Tbsp
Coconut Cream Powder
Cooking Instructions
1.
Cream Salted Butter (1/2 cup) and Powdered Confectioners Sugar (1/3 cup) together until sugar has been dissolved.
2.
Mix in Laksa Paste (2 Tbsp) and Coconut Cream Powder (1 1/2 Tbsp).
3.
Stir in All-Purpose Flour (1 cup) and Corn Starch (1/2 cup) until it turns into a dough. Then, fold in chopped Curry Leaves (20), and let it sit in the fridge for an hour.
4.
Preheat oven to 170 degrees C (340 degrees F).
5.
Roll the dough out on a dusted surface to about 0.5 cm thickness. Then, dust cookie cutter and cut the shape out. Transfer cut out dough onto a baking tray lined with parchment paper. Repeat until all of the dough is used up.
6.
Bake the cookies in the oven for about 10 to 15 minutes.
7.
Let it cool completely, transfer into airtight container. Good for up to a month.
Nutrition Per Serving
CALORIES
425
FAT
23.1 g
PROTEIN
4.0 g
CARBS
49.9 g
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