Cooking Instructions
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Step 1
Use a mixer to cream together
Granulated Sugar (1 cup)
and
Butter (1/2 cup)
on medium speed for eight minutes. Add
Large Eggs (2)
to the mixer and combine them. Add
Lemon Extract (1 tsp)
,
Lemons (2)
while mixing. In a separate bowl, combine
All-Purpose Flour (1 1/2 cups)
,
Baking Powder (1/4 tsp)
,
Baking Soda (1/4 tsp)
and
Salt (1/2 tsp)
. Add one half of the mixture.
Step 2
For the wet ingredients: add
Buttermilk (1/4 cup)
and
Lemons (1/2 cup)
to the mixer. Mix until smooth. Add the remaining flour mixture and mix until everything is smoothly combined..
Step 3
Pour your mixture into a greased and lined, eight by five and a half inch low pan. Even out the top. Put it in the preheated, 350 degrees F (180 degrees C) oven for 45 minutes.
Step 4
Let the cake cool for some time. Mix
Powdered Confectioners Sugar (1 cup)
and
Milk (1 1/2 Tbsp)
until it is nice and thick. Mix in
Vanilla Extract (1/2 Tbsp)
. Drizzle the mixture on the cake with a whisk and let it sit until it hardens up, for about an hour.
Step 5
For the garnish, you may put lemon slices on the cake. Time to serve!
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