Southern Lemon Pound Cake

Preheat the oven to 350 degrees F (180 degrees C).

Use a mixer to cream together Granulated Sugar (1 cup) and Butter (1/2 cup) on medium speed for eight minutes. Add Farmhouse Eggs® Large Brown Eggs (2) to the mixer and combine them. Add Lemon Extract (1 tsp), Lemons (2) while mixing. In a separate bowl, combine All-Purpose Flour (1 1/2 cups), Baking Powder (as needed), Baking Soda (as needed) and Salt (as needed). Add one half of the mixture.

For the wet ingredients: add Buttermilk (4 Tbsp) and the juice from Lemons (2 1/2) to the mixer. Mix until smooth. Add the remaining flour mixture and mix until everything is smoothly combined..

Pour your mixture into a greased and lined, eight by five and a half inch low pan. Even out the top. Put it in the preheated, 350 degrees F (180 degrees C) oven for 45 minutes.

Let the cake cool for some time. Mix Powdered Confectioners Sugar (1 cup) and Milk (4 tsp) until it is nice and thick. Mix in Vanilla Extract (2 tsp). Drizzle the mixture on the cake with a whisk and let it sit until it hardens up, for about an hour.

For the garnish, you may put lemon slices on the cake. Time to serve!