Preheat the oven to 350 degrees F (180 degrees C).
Use a mixer to cream together
Granulated Sugar (1 cup)
Butter (1/2 cup)
on medium speed for eight minutes. Add
Large Eggs (2)
to the mixer and combine them. Add
Lemon Extract (1 tsp)
while mixing. In a separate bowl, combine
All-Purpose Flour (1 1/2 cups)
Baking Powder (1/4 tsp)
Baking Soda (1/4 tsp)
Salt (1/2 tsp)
. Add one half of the mixture.
For the wet ingredients: add
Buttermilk (1/4 cup)
and the juice from
Lemons (2 1/2)
to the mixer. Mix until smooth. Add the remaining flour mixture and mix until everything is smoothly combined..
Pour your mixture into a greased and lined, eight by five and a half inch low pan. Even out the top. Put it in the preheated, 350 degrees F (180 degrees C) oven for 45 minutes.
Let the cake cool for some time. Mix
Powdered Confectioners Sugar (1 cup)
Milk (1 1/2 Tbsp)
until it is nice and thick. Mix in
Vanilla Extract (1/2 Tbsp)
. Drizzle the mixture on the cake with a whisk and let it sit until it hardens up, for about an hour.
For the garnish, you may put lemon slices on the cake. Time to serve!