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Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Chef Tovia demonstrates how to make a most delicious and most Southern Lemon Pound Cake from scratch using my GeekChef 2.6 wt stand mixer. No concentrated lemon juice here folks, just real lemons here!
2HRS
Total Time
$1.01
Cost Per Serving
Ingredients
Servings
8
us / metric
![Baking Powder](https://www.sidechef.com/ingredient/95ffbe02-7319-4b86-9570-03d37e40f566.jpeg?d=96x96)
as needed
Baking Powder
![Baking Soda](https://www.sidechef.com/ingredient/07502308-e319-4b11-8b7d-7c4331f63d5e.jpeg?d=96x96)
as needed
Baking Soda
![Lemon Extract](https://www.sidechef.com/ingredient/5d338e2e-5331-41e2-a1f0-98d0073e7353.jpeg?d=96x96)
1 tsp
Lemon Extract
![Powdered Confectioners Sugar](https://www.sidechef.com/ingredient/5cba8d91-c517-4a1e-bf21-09cbb467165a.jpg?d=96x96)
1 cup
Powdered Confectioners Sugar
Nutrition Per Serving
VIEW ALL
Calories
354
Fat
12.7 g
Protein
2.9 g
Carbs
57.3 g