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RECIPE
14 INGREDIENTS5 STEPS2hr

Southern Lemon Pound Cake

4.7
3 Ratings
Chef Tovia demonstrates how to make a most delicious and most Southern Lemon Pound Cake from scratch using my GeekChef 2.6 wt stand mixer. No concentrated lemon juice here folks, just real lemons here!
Southern Lemon Pound Cake Recipe | SideChef
Chef Tovia demonstrates how to make a most delicious and most Southern Lemon Pound Cake from scratch using my GeekChef 2.6 wt stand mixer. No concentrated lemon juice here folks, just real lemons here!
Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
2hr
Total Time
$1.09
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
1 1/2 cups
1/4 tsp
Baking Powder
1/4 tsp
Baking Soda
1/2 tsp
or Omit if using salted butter
1/4 cup
Buttermilk
1/2 cup
Butter , room temperature
1/2 cup
Lemons , juiced, freshly squeezed
2
Lemons , zested
1 tsp
Lemon Extract
1 cup
Powdered Confectioners Sugar
1 1/2 Tbsp
or adjust if needed
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Nutrition Per Serving

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CALORIES
377
FAT
14.2 g
PROTEIN
4.8 g
CARBS
59.1 g

Cooking Instructions

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Step 1
Use a mixer to cream together Granulated Sugar (1 cup) and Butter (1/2 cup) on medium speed for eight minutes. Add Large Eggs (2) to the mixer and combine them. Add Lemon Extract (1 tsp) , Lemons (2) while mixing. In a separate bowl, combine All-Purpose Flour (1 1/2 cups) , Baking Powder (1/4 tsp) , Baking Soda (1/4 tsp) and Salt (1/2 tsp) . Add one half of the mixture.
Step 2
For the wet ingredients: add Buttermilk (1/4 cup) and Lemons (1/2 cup) to the mixer. Mix until smooth. Add the remaining flour mixture and mix until everything is smoothly combined..
Step 3
Pour your mixture into a greased and lined, eight by five and a half inch low pan. Even out the top. Put it in the preheated, 350 degrees F (180 degrees C) oven for 45 minutes.
Step 4
Let the cake cool for some time. Mix Powdered Confectioners Sugar (1 cup) and Milk (1 1/2 Tbsp) until it is nice and thick. Mix in Vanilla Extract (1/2 Tbsp) . Drizzle the mixture on the cake with a whisk and let it sit until it hardens up, for about an hour.
Step 5
For the garnish, you may put lemon slices on the cake. Time to serve!
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Nutrition Per Serving
Calories
377
% Daily Value*
Fat
14.2 g
18%
Saturated Fat
8.2 g
41%
Trans Fat
0.0 g
--
Cholesterol
86.1 mg
29%
Carbohydrates
59.1 g
21%
Fiber
1.5 g
5%
Sugars
39.8 g
--
Protein
4.8 g
10%
Sodium
236.0 mg
10%
Vitamin D
0.1 µg
0%
Calcium
38.7 mg
3%
Iron
1.4 mg
8%
Potassium
86.5 mg
2%
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