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RECIPE
13 INGREDIENTS 6 STEPS 2hr

Southern Lemon Pound Cake

4.7
3 Ratings
Chef Tovia demonstrates how to make a most delicious and most Southern Lemon Pound Cake from scratch using my GeekChef 2.6 wt stand mixer. No concentrated lemon juice here folks, just real lemons here!
Southern Lemon Pound Cake Recipe | SideChef
Chef Tovia demonstrates how to make a most delicious and most Southern Lemon Pound Cake from scratch using my GeekChef 2.6 wt stand mixer. No concentrated lemon juice here folks, just real lemons here!
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
2hr
Total Time
$1.01
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1/4 tsp
Baking Powder
1/4 tsp
Baking Soda
1/2 tsp
or Omit if using salted butter
1/4 cup
Buttermilk
1/2 cup
Butter , room temperature
2 1/2
Lemons , zested, juiced
zest from 2 lemons and 1/2 cup juice per 8 servings
1 tsp
Lemon Extract
1 cup
Powdered Confectioners Sugar
1 1/2 Tbsp
or adjust if needed
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Delivery & Pickup From
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
354
FAT
12.7 g
PROTEIN
2.9 g
CARBS
57.3 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Use a mixer to cream together Granulated Sugar (1 cup) and Butter (1/2 cup) on medium speed for eight minutes. Add Large Eggs (2) to the mixer and combine them. Add Lemon Extract (1 tsp) , Lemons (2) while mixing. In a separate bowl, combine All-Purpose Flour (1 1/2 cups) , Baking Powder (1/4 tsp) , Baking Soda (1/4 tsp) and Salt (1/2 tsp) . Add one half of the mixture.
Step 3
For the wet ingredients: add Buttermilk (1/4 cup) and the juice from Lemons (2 1/2) to the mixer. Mix until smooth. Add the remaining flour mixture and mix until everything is smoothly combined..
Step 4
Pour your mixture into a greased and lined, eight by five and a half inch low pan. Even out the top. Put it in the preheated, 350 degrees F (180 degrees C) oven for 45 minutes.
Step 5
Let the cake cool for some time. Mix Powdered Confectioners Sugar (1 cup) and Milk (1 1/2 Tbsp) until it is nice and thick. Mix in Vanilla Extract (1/2 Tbsp) . Drizzle the mixture on the cake with a whisk and let it sit until it hardens up, for about an hour.
Step 6
For the garnish, you may put lemon slices on the cake. Time to serve!

Rate & Review

4.7
3 Ratings
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Nutrition Per Serving
Calories
354
% Daily Value*
Fat
12.7 g
16%
Saturated Fat
7.8 g
39%
Trans Fat
0.0 g
--
Cholesterol
33.4 mg
11%
Carbohydrates
57.3 g
21%
Fiber
0.6 g
2%
Sugars
39.0 g
--
Protein
2.9 g
6%
Sodium
215.4 mg
9%
Vitamin D
0.1 µg
0%
Calcium
24.3 mg
2%
Iron
1.1 mg
6%
Potassium
40.9 mg
1%
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