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RECIPE
7 INGREDIENTS 4 STEPS 1hr

Butterscotch Ice-Cream

4.3
3 Ratings
Chef Tovia Gartenberg demonstrates how easy to make Butterscotch Ice-Cream at home. It's easy, creamy and delicious! Did I forget to mention this butterscotch ice-cream has cherries in it?
Butterscotch Ice-Cream Recipe | SideChef
Chef Tovia Gartenberg demonstrates how easy to make Butterscotch Ice-Cream at home. It's easy, creamy and delicious! Did I forget to mention this butterscotch ice-cream has cherries in it?
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
1hr
Total Time
$2.71
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1 cup
Brown Sugar , firmly packed
2 1/2 cups
Heavy Cream
1 cup
Whole Milk
6
Eggs , separated
yolks only
3/4 cup
Maraschino Cherries
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
694
FAT
45.1 g
PROTEIN
7.7 g
CARBS
61.6 g

Cooking Instructions

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Step 1
Melt Salted Butter (3 Tbsp) in a pot, and add Brown Sugar (1 cup) and keep stirring them together until completely melted. Give the mix a whisk and remove it from the heat. Mix in Heavy Cream (1/2 cup) and Vanilla Extract (1 tsp) .
Step 2
Put the mix back on heat. Add Heavy Cream (2 cups) and Whole Milk (1 cup) . Put it on low heat and bring it to simmer. In a separate bowl, beat Eggs (6) . Slowly add a couple spoonfuls of the sugar mixture to the eggs and whisk them together. Add around half a cup or eight tablespoons in total. Stirring quickly, add back the egg mixture to the pot. Bring the heat to medium and bring it to boil.
Step 3
When the mixture has thickened, pour it into a bowl. Cover it and put it into the fridge to chill. Pour the chilled mixture into an ice cream maker. Let it go for about 20 minutes. For the last three to four minutes of the cycle, add Maraschino Cherries (3/4 cup) .
Step 4
Pour the mix into a freezer safe container. Cover it and put it into the freezer till it firms. Scoop it and serve with chocolate and cherry on top. Enjoy!
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Nutrition Per Serving
Calories
694
% Daily Value*
Fat
45.1 g
58%
Saturated Fat
29.3 g
146%
Trans Fat
0.3 g
--
Cholesterol
334.6 mg
112%
Carbohydrates
61.6 g
22%
Fiber
0.2 g
1%
Sugars
48.3 g
--
Protein
7.7 g
15%
Sodium
163.0 mg
7%
Vitamin D
1.0 µg
5%
Calcium
209.6 mg
16%
Iron
1.0 mg
6%
Potassium
238.1 mg
5%
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