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Recipes
Butterscotch Ice-Cream
Recipe

7 INGREDIENTS • 4 STEPS • 1HR

Butterscotch Ice-Cream

4.3
3 ratings
Chef Tovia Gartenberg demonstrates how easy to make Butterscotch Ice-Cream at home. It's easy, creamy and delicious! Did I forget to mention this butterscotch ice-cream has cherries in it?
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Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Chef Tovia Gartenberg demonstrates how easy to make Butterscotch Ice-Cream at home. It's easy, creamy and delicious! Did I forget to mention this butterscotch ice-cream has cherries in it?
1HR
Total Time
$2.71
Cost Per Serving
Ingredients
Servings
6
us / metric
Brown Sugar
1 cup
Brown Sugar, firmly packed
Heavy Cream
2 1/2 cups
Heavy Cream
Whole Milk
1 cup
Whole Milk
Egg
6
Eggs, separated
yolks only
Nutrition Per Serving
VIEW ALL
Calories
694
Fat
45.1 g
Protein
7.7 g
Carbs
61.6 g
Add to plan
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Butterscotch Ice-Cream
Save
author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Cooking InstructionsHide images
step 1
Melt Salted Butter (3 Tbsp) in a pot, and add Brown Sugar (1 cup) and keep stirring them together until completely melted. Give the mix a whisk and remove it from the heat. Mix in Heavy Cream (1/2 cup) and Vanilla Extract (1 tsp).
step 1 Melt Salted Butter (3 Tbsp) in a pot, and add Brown Sugar (1 cup) and keep stirring them together until completely melted. Give the mix a whisk and remove it from the heat. Mix in Heavy Cream (1/2 cup) and Vanilla Extract (1 tsp).
step 2
Put the mix back on heat. Add Heavy Cream (2 cups) and Whole Milk (1 cup). Put it on low heat and bring it to simmer. In a separate bowl, beat Eggs (6). Slowly add a couple spoonfuls of the sugar mixture to the eggs and whisk them together. Add around half a cup or eight tablespoons in total. Stirring quickly, add back the egg mixture to the pot. Bring the heat to medium and bring it to boil.
step 2 Put the mix back on heat. Add Heavy Cream (2 cups) and Whole Milk (1 cup). Put it on low heat and bring it to simmer. In a separate bowl, beat Eggs (6). Slowly add a couple spoonfuls of the sugar mixture to the eggs and whisk them together. Add around half a cup or eight tablespoons in total. Stirring quickly, add back the egg mixture to the pot. Bring the heat to medium and bring it to boil.
step 3
When the mixture has thickened, pour it into a bowl. Cover it and put it into the fridge to chill. Pour the chilled mixture into an ice cream maker. Let it go for about 20 minutes. For the last three to four minutes of the cycle, add Maraschino Cherry (3/4 cup).
step 3 When the mixture has thickened, pour it into a bowl. Cover it and put it into the fridge to chill. Pour the chilled mixture into an ice cream maker. Let it go for about 20 minutes. For the last three to four minutes of the cycle, add Maraschino Cherry (3/4 cup).
step 4
Pour the mix into a freezer safe container. Cover it and put it into the freezer till it firms. Scoop it and serve with chocolate and cherry on top. Enjoy!
step 4 Pour the mix into a freezer safe container. Cover it and put it into the freezer till it firms. Scoop it and serve with chocolate and cherry on top. Enjoy!
Tags
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American
Gluten-Free
Shellfish-Free
Vegetarian
Dessert
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