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RECIPE
8 INGREDIENTS 6 STEPS 30min

Chicken Noodle Soup (Chicken Soup With Carrot-Noodles & Green Beans)

4.0
2 Ratings
Thanks to its ease of preparation and its wonderful taste and texture, chicken noodle soup in its never-ending varieties is one of the dishes I prepare at least once every week.
Chicken Noodle Soup (Chicken Soup With Carrot-Noodles & Green Beans) Recipe | SideChef
Thanks to its ease of preparation and its wonderful taste and texture, chicken noodle soup in its never-ending varieties is one of the dishes I prepare at least once every week.
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
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After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
30min
Total Time
$4.54
Cost Per Serving

Ingredients

Servings
2
US / METRIC
to taste
to taste
Cayenne Pepper
to taste
to taste
Garlic Paste
2
Medium Tomatoes , diced
4 1/2 cups
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Nutrition Per Serving

VIEW ALL
CALORIES
1531
FAT
81.6 g
PROTEIN
139.1 g
CARBS
65.5 g

Cooking Instructions

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Step 1
Cut the tendon’s of Tyson® Chicken Wings (12) to keep them straight during cooking.
Step 2
simmer the wings in 2 quart of water, seasoned with Kosher Salt (to taste) , Cayenne Pepper (to taste) , Fresh Ginger (to taste) and Garlic Paste (to taste) , cook until the wings are tender but NOT falling apart, remove wings, check/adjust the flavor of the soup, let Tomatoes (2) steep in the soup for a couple of minutes before serving
Step 3
Wash and peel Carrots (4 1/2 cups) . Cut with a potato peeler or a mandoline into thin, long “noodles”.
Step 4
Blanch the carrots briefly, drain, shock in ice water.
Step 5
Trim and blanch Green Beans (4 cups) briefly, drain, shock in ice water.
Step 6
Place the wings and veggies / “noodles” in a deep serving bowl, cover with the chicken soup. Serve and enjoy!
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Nutrition Per Serving
Calories
1531
% Daily Value*
Fat
81.6 g
105%
Saturated Fat
22.1 g
110%
Trans Fat
0.0 g
--
Cholesterol
728.3 mg
243%
Carbohydrates
65.5 g
24%
Fiber
16.1 g
58%
Sugars
25.1 g
--
Protein
139.1 g
278%
Sodium
3535.5 mg
154%
Vitamin D
--
--
Calcium
203.0 mg
16%
Iron
9.0 mg
50%
Potassium
1702.3 mg
36%
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