Cooking Instructions
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Step 1
Cut the tendon’s of
Tyson® Chicken Wings (12)
to keep them straight during cooking.
Step 2
simmer the wings in 2 quart of water, seasoned with
Kosher Salt (to taste)
,
Cayenne Pepper (to taste)
,
Fresh Ginger (to taste)
and
Garlic Paste (to taste)
, cook until the wings are tender but NOT falling apart, remove wings, check/adjust the flavor of the soup, let
Tomatoes (2)
steep in the soup for a couple of minutes before serving
Step 3
Wash and peel
Carrots (4 1/2 cups)
. Cut with a potato peeler or a mandoline into thin, long “noodles”.
Step 4
Blanch the carrots briefly, drain, shock in ice water.
Step 5
Trim and blanch
Green Beans (4 cups)
briefly, drain, shock in ice water.
Step 6
Place the wings and veggies / “noodles” in a deep serving bowl, cover with the chicken soup. Serve and enjoy!
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