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RECIPE
10 INGREDIENTS12 STEPS1HR

Mixed Berry Buckle

4.0
1 Ratings

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This delicious mixed berry buckle (coffee cake) will have you ready for the summertime. Delicious summer time berries gives this classic coffee cake a spin. Follow this easy recipe as Chef Tovia will guide you and you'll have perfect results.
1HR
Total Time

Cooking with Tovia

Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
2 1/2 cups
3/4 tsp
1/2 cup
1/2 Tbsp
Baking Powder
1/2 cup
Buttermilk
2 cups
Fresh Mixed Berries
or Frozen Berries
1 tsp
Ground Cinnamon

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Nutrition Per Serving

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CALORIES
516
FAT
18.6 g
PROTEIN
7.4 g
CARBS
81.3 g

Cooking Instructions

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Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Into a mixing bowl, add Granulated Sugar (1/3 cup), All-Purpose Flour (1/2 cup), Ground Cinnamon (1 teaspoon), and Salt (1/4 teaspoon). Mix to combine.
Step 3
Add Butter (4 tablespoon) and mash with a fork until mixture has a crumbly texture.
Step 4
In a separate mixing bowl, add All-Purpose Flour (2 cup), Salt (1/2 teaspoon), and sifted Baking Powder (2 teaspoon). Mix and set aside.
Step 5
In a third mixing bowl, add Granulated Sugar (3/4 cup), Butter (4 tablespoon), and Large Egg (1) Combine with a hand mixer until smooth.
Step 6
Add Vanilla Extract (1 teaspoon). Mix to combine.
Step 7
Add the dry ingredients into the wet mixture 1/3 at a time. Combine with a hand mixer. Add Buttermilk (1/2 cup) for additional moisture. Keep mixing until smooth.
Step 8
Add Fresh Mixed Berries (2 cup). Fold in to the mixture carefully. Do not over mix.
Step 9
Transfer the batter into a cake pan lightly dusted with flour.
Step 10
Sprinkle the crumbly mixture over the top.
Step 11
Bake for 35-45 minutes, or until a toothpick inserted into the center of the dish comes out clean.
Step 12
Allow to cool for a couple of minutes and remove from the pan. Serve!

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Nutrition Per Serving
Calories
516
% Daily Value*
Fat
18.6 g
24%
Saturated Fat
10.8 g
54%
Trans Fat
0.0 g
--
Cholesterol
80.4 mg
27%
Carbohydrates
81.3 g
30%
Fiber
3.9 g
14%
Sugars
41.6 g
--
Protein
7.4 g
15%
Sodium
476.6 mg
21%
Vitamin D
0.3 µg
2%
Calcium
97.6 mg
8%
Iron
2.8 mg
16%
Potassium
159.3 mg
3%
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