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Mixed Berry Buckle
Recipe

14 INGREDIENTS • 12 STEPS • 1HR

Mixed Berry Buckle

4.0
1 rating
This delicious mixed berry buckle coffee cake will have you ready for the summertime. Delicious summertime berries give this classic coffee cake a spin.
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Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
This delicious mixed berry buckle coffee cake will have you ready for the summertime. Delicious summertime berries give this classic coffee cake a spin.
1HR
Total Time
$1.45
Cost Per Serving
Ingredients
Servings
6
us / metric
Streusel
Ground Cinnamon
1 tsp
Ground Cinnamon
Salt
as needed
Butter
4 Tbsp
Cake
Baking Powder
2 tsp
Baking Powder
Salt
as needed
Butter
4 Tbsp
Buttermilk
1/2 cup
Fresh Blueberry
2 cups
Fresh Blueberries
or Frozen Blueberries
Nutrition Per Serving
VIEW ALL
Calories
516
Fat
18.6 g
Protein
7.4 g
Carbs
81.3 g
Add to plan
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Mixed Berry Buckle
Save
author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Cooking InstructionsHide images
step 1
Preheat oven to 375 degrees F (190 degrees C).
step 2
Into a mixing bowl, add Granulated Sugar (1/3 cup), All-Purpose Flour (1/2 cup), Ground Cinnamon (1 tsp), and Salt (as needed). Mix to combine.
step 3
Add Butter (4 Tbsp) mash with a fork until mixture has a crumbly texture.
step 4
In a separate mixing bowl, add All-Purpose Flour (2 cups), Salt (as needed), and Baking Powder (2 tsp). Mix and set aside.
step 4 In a separate mixing bowl, add All-Purpose Flour (2 cups), Salt (as needed), and Baking Powder (2 tsp). Mix and set aside.
step 5
In a third mixing bowl, add Granulated Sugar (3/4 cup), Butter (4 Tbsp), and Farmhouse Eggs® Large Brown Egg (1). Combine with a hand mixer until smooth.
step 6
Add Vanilla Extract (1 tsp). Mix to combine.
step 7
Add the dry ingredients into the wet mixture 1/3 at a time. Combine with a hand mixer. Add Buttermilk (1/2 cup) for additional moisture. Keep mixing until smooth.
step 8
Add Fresh Blueberries (2 cups). Fold into the mixture carefully and do not over mix.
step 8 Add Fresh Blueberries (2 cups). Fold into the mixture carefully and do not over mix.
step 9
Transfer the batter into a cake pan lightly dusted with flour.
step 10
Sprinkle the crumbly mixture over the top.
step 11
Bake for 35-45 minutes, or until a toothpick inserted into the center of the dish comes out clean.
step 12
Allow to cool for a couple of minutes and remove from the pan. Serve!
Tags
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American
Shellfish-Free
Vegetarian
Dessert
Summer
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