Brunch does not get much more cute or tasty than these mini veggie tot breakfast cups! The tots make the most crispy, yummy container for sausage, egg and cheese.

Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
1HR
Total Time
$2.03
Cost Per Serving
Ingredients
Servings
12
us / metric

48
Frozen Veggie Tots
preferably Green Giant sweet potato and cauliflower

10
Turkey Breakfast Sausage Links
casings removed

1 pinch
Crushed Red Pepper Flakes

2 Tbsp
Whipped Chive Cream Cheese

1 cup
Smoked Cheddar Cheese, freshly grated

as needed
Nonstick Cooking Spray
Nutrition Per Serving
Calories
215
Fat
14.3 g
Protein
13.2 g
Carbs
9.7 g