Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
Brunch does not get much more cute or tasty than these mini veggie tot breakfast cups! The tots make the most crispy, yummy container for sausage, egg and cheese.
1HR
$2.03
Ingredients
Servings
12
48
Frozen Veggie Tots
preferably Green Giant sweet potato and cauliflower
2 Tbsp
10
Turkey Breakfast Sausage Links
casings removed
6
1 Tbsp
4 stalks
1 pinch
1 pinch
Crushed Red Pepper Flakes
2 Tbsp
Whipped Chive Cream Cheese
1 cup
Smoked Cheddar Cheese, freshly grated
as needed
Nonstick Cooking Spray
Nutrition Per Serving
VIEW ALL
Calories
215
Fat
14.3 g
Protein
13.2 g
Carbs
9.7 g
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/