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Recipes
Slow Cooker Chicken Cheesesteaks
Recipe

14 INGREDIENTS • 4 STEPS • 8HRS 15MINS

Slow Cooker Chicken Cheesesteaks

4.0
1 rating
These slow cooker chicken cheesesteaks are so easy to make and flavorful! The slow cooker does all of the work while you go about your day.
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Slow Cooker Chicken Cheesesteaks
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
These slow cooker chicken cheesesteaks are so easy to make and flavorful! The slow cooker does all of the work while you go about your day.
8HRS 15MINS
Total Time
$3.55
Cost Per Serving
Ingredients
Servings
6
US / Metric
Jarred Roasted Red Peppers
2 jars
(14 oz)
Jarred Roasted Red Peppers, thinly sliced, drained
Green Bell Pepper
2
Green Bell Peppers, deseeded, thinly sliced
Onion
2
Onions, peeled, thinly sliced
Garlic
3 cloves
Garlic, minced
Beer
1/2 cup
Beer
Chicken Stock
1/2 cup
Chicken Stock
Ground Cumin
1/2 tsp
Ground Cumin
Paprika
1/2 tsp
Salt
1/2 tsp
Crushed Red Pepper Flakes
1/2 tsp
Crushed Red Pepper Flakes
Worcestershire Sauce
1/2 tsp
Worcestershire Sauce
optional
Steak Rolls
6
Steak Rolls
Sharp Cheddar Cheese
12 slices
Sharp Cheddar Cheese
Nutrition Per Serving
VIEW ALL
Calories
540
Fat
24.7 g
Protein
48.4 g
Carbs
25.9 g
Add to plan
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Slow Cooker Chicken Cheesesteaks
Save
author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
Cooking InstructionsHide images
step 1
Combine the Chicken Tenders (2 lb), Jarred Roasted Red Peppers (2 jars), Green Bell Peppers (2), Onions (2), Garlic (3 cloves), Worcestershire Sauce (1/2 tsp), {@11:}, Chicken Stock (1/2 cup), Ground Cumin (1/2 tsp), Paprika (1/2 tsp), {@10:}, and Crushed Red Pepper Flakes (1/2 tsp) in a large slow cooker.
step 1 Combine the Chicken Tenders (2 lb), Jarred Roasted Red Peppers (2 jars), Green Bell Peppers (2), Onions (2), Garlic (3 cloves), Worcestershire Sauce (1/2 tsp), {@11:}, Chicken Stock (1/2 cup), Ground Cumin (1/2 tsp), Paprika (1/2 tsp), {@10:}, and Crushed Red Pepper Flakes (1/2 tsp) in a large slow cooker.
step 2
Turn it on low and let it all cook for 4 hours. Open the lid and shred the chicken, then let it cook for another 4 hours.
step 2 Turn it on low and let it all cook for 4 hours. Open the lid and shred the chicken, then let it cook for another 4 hours.
step 3
Toast the Steak Rolls (6) and split each slice of Sharp Cheddar Cheese (12 slices) in half. Lay two halves of cheese along both the top and bottom of each roll, then fill each roll to the brim with the chicken mixture.
step 4
Serve and enjoy!
step 4 Serve and enjoy!
Tags
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American
Chicken
Slow Cooker
Shellfish-Free
One-Pot
Sandwiches & Wraps
Summer
Winter
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