Slow Cooker Chicken Cheesesteaks

14 INGREDIENTS • 4 STEPS • 8HRS 15MINS

Slow Cooker Chicken Cheesesteaks

Recipe

4.0

1 rating

These slow cooker chicken cheesesteaks are so easy to make and flavorful! The slow cooker does all of the work while you go about your day.

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Slow Cooker Chicken Cheesesteaks

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Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

These slow cooker chicken cheesesteaks are so easy to make and flavorful! The slow cooker does all of the work while you go about your day.

8HRS 15MINS

Total Time

$3.55

Cost Per Serving

Ingredients

Servings

6

us / metric

2 lb

Chicken Tenders

2 jars
(14 oz)

Jarred Roasted Red Peppers, thinly sliced, drained

2

Green Bell Peppers, deseeded, thinly sliced

2

Onions, peeled, thinly sliced

3 cloves

Garlic, minced

1/2 cup

Beer

1/2 cup

Chicken Stock

as needed

Ground Cumin

as needed

as needed

as needed

Crushed Red Pepper Flakes

as needed

Worcestershire Sauce

optional

6

Steak Rolls

12 slices

Sharp Cheddar Cheese

Nutrition Per Serving

VIEW ALL

Calories

540

Fat

24.7 g

Protein

48.4 g

Carbs

25.9 g

Love This Recipe?

Slow Cooker Chicken Cheesesteaks

Save

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

Cooking InstructionsHide images

step 1

Combine the Chicken Tenders (2 lb), Jarred Roasted Red Peppers (2 jars), Green Bell Peppers (2), Onions (2), Garlic (3 cloves), Worcestershire Sauce (as needed), Beer (1/2 cup), Chicken Stock (1/2 cup), Ground Cumin (as needed), Paprika (as needed), Salt (as needed), and Crushed Red Pepper Flakes (as needed) in a large slow cooker.

step 1 Combine the Chicken Tenders (2 lb), Jarred Roasted Red Peppers (2 jars), Green Bell Peppers (2), Onions (2), Garlic (3 cloves), Worcestershire Sauce (as needed), Beer (1/2 cup), Chicken Stock (1/2 cup), Ground Cumin (as needed), Paprika (as needed), Salt (as needed), and Crushed Red Pepper Flakes (as needed) in a large slow cooker.

step 2

Turn it on low and let it all cook for 4 hours. Open the lid and shred the chicken, then let it cook for another 4 hours.

step 2 Turn it on low and let it all cook for 4 hours. Open the lid and shred the chicken, then let it cook for another 4 hours.

step 3

Toast the Steak Rolls (6) and split each slice of Sharp Cheddar Cheese (12 slices) in half. Lay two halves of cheese along both the top and bottom of each roll, then fill each roll to the brim with the chicken mixture.

step 4

Serve and enjoy!

step 4 Serve and enjoy!

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