RECIPE
14 INGREDIENTS4 STEPS8HR 15MIN

Slow Cooker Chicken Cheesesteaks

4.0
1 Ratings
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
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These slow cooker chicken cheesesteaks are so easy to make and flavorful! The slow cooker does all of the work while you go about your day.

8HR 15MIN

Total Cooking Time

14

Ingredients
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
2 jars
(14 oz)
Jarred Roasted Red Peppers , thinly sliced, drained
2
Green Bell Peppers , deseeded, thinly sliced
2
Onions , peeled, thinly sliced
3 cloves
Garlic , minced
1/2 cup
Beer
1/2 cup
Chicken Stock
1/2 tsp
Ground Cumin
1/2 tsp
1/2 tsp
1/2 tsp
Crushed Red Pepper Flakes
1/2 tsp
Worcestershire Sauce
(optional)
6
Steak Rolls
12 slices
Sharp Cheddar Cheese
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Directions

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Step 1
Combine the Chicken Tenders (2 lb) , Jarred Roasted Red Peppers (2 jars) , Green Bell Peppers (2) , Onions (2) , Garlic (3 cloves) , Worcestershire Sauce (1/2 tsp) , Beer (1/2 cup) , Chicken Stock (1/2 cup) , Ground Cumin (1/2 tsp) , Paprika (1/2 tsp) , Salt (1/2 tsp) , and Crushed Red Pepper Flakes (1/2 tsp) in a large slow cooker.
Step 2
Turn it on low and let it all cook for 4 hours. Open the lid and shred the chicken, then let it cook for another 4 hours.
Step 3
Toast the Steak Rolls (6) and split each slice of Sharp Cheddar Cheese (12 slices) in half. Lay two halves of cheese along both the top and bottom of each roll, then fill each roll to the brim with the chicken mixture.
Step 4
Serve and enjoy!

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