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RECIPE
14 INGREDIENTS 4 STEPS 8hr 15min

Slow Cooker Chicken Cheesesteaks

4.0
1 Ratings
These slow cooker chicken cheesesteaks are so easy to make and flavorful! The slow cooker does all of the work while you go about your day.
Slow Cooker Chicken Cheesesteaks Recipe | SideChef
These slow cooker chicken cheesesteaks are so easy to make and flavorful! The slow cooker does all of the work while you go about your day.
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
8hr 15min
Total Time
$3.55
Cost Per Serving

Ingredients

Servings
6
US / METRIC
2 jars
(14 oz)
Jarred Roasted Red Peppers , thinly sliced, drained
2
Green Bell Peppers , deseeded, thinly sliced
2
Onions , peeled, thinly sliced
3 cloves
Garlic , minced
1/2 cup
Beer
1/2 cup
Chicken Stock
1/2 tsp
Ground Cumin
1/2 tsp
1/2 tsp
1/2 tsp
Crushed Red Pepper Flakes
1/2 tsp
Worcestershire Sauce
(optional)
6
Steak Rolls
12 slices
Sharp Cheddar Cheese
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
540
FAT
24.7 g
PROTEIN
48.4 g
CARBS
25.9 g

Cooking Instructions

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Step 1
Combine the Tyson® Chicken Breasts (2 lb) , Jarred Roasted Red Peppers (2 jars) , Green Bell Peppers (2) , Onions (2) , Garlic (3 cloves) , Worcestershire Sauce (1/2 tsp) , Beer (1/2 cup) , Chicken Stock (1/2 cup) , Ground Cumin (1/2 tsp) , Paprika (1/2 tsp) , Salt (1/2 tsp) , and Crushed Red Pepper Flakes (1/2 tsp) in a large slow cooker.
Step 2
Turn it on low and let it all cook for 4 hours. Open the lid and shred the chicken, then let it cook for another 4 hours.
Step 3
Toast the Steak Rolls (6) and split each slice of Sharp Cheddar Cheese (12 slices) in half. Lay two halves of cheese along both the top and bottom of each roll, then fill each roll to the brim with the chicken mixture.
Step 4
Serve and enjoy!
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Nutrition Per Serving
Calories
540
% Daily Value*
Fat
24.7 g
32%
Saturated Fat
12.9 g
64%
Trans Fat
0.0 g
--
Cholesterol
138.7 mg
46%
Carbohydrates
25.9 g
9%
Fiber
2.0 g
7%
Sugars
8.6 g
--
Protein
48.4 g
97%
Sodium
1727.9 mg
75%
Vitamin D
--
--
Calcium
466.7 mg
36%
Iron
1.9 mg
11%
Potassium
172.9 mg
4%
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