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RECIPE
14 INGREDIENTS4 STEPS8HR 15MIN

Slow Cooker Chicken Cheesesteaks

4.0
1 Ratings

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Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
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These slow cooker chicken cheesesteaks are so easy to make and flavorful! The slow cooker does all of the work while you go about your day.
8HR 15MIN
Total Time

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
2 jars
(14 oz)
Jarred Roasted Red Peppers , thinly sliced, drained
2
Green Bell Peppers , deseeded, thinly sliced
2
Onions , peeled, thinly sliced
3 cloves
Garlic , minced
1/2 cup
Beer
1/2 cup
Chicken Stock
1/2 tsp
Ground Cumin
1/2 tsp
1/2 tsp
1/2 tsp
Crushed Red Pepper Flakes
1/2 tsp
Worcestershire Sauce
(optional)
6
Steak Rolls
12 slices
Sharp Cheddar Cheese

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Nutrition Per Serving

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CALORIES
540
FAT
24.7 g
PROTEIN
48.4 g
CARBS
25.9 g

Cooking Instructions

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Step 1
Combine the Chicken Tenders (2 pound), Jarred Roasted Red Peppers (2 jar), Green Bell Pepper (2), Onion (2), Garlic (3 clove), Worcestershire Sauce (1/2 teaspoon), Beer (1/2 cup), Chicken Stock (1/2 cup), Ground Cumin (1/2 teaspoon), Paprika (1/2 teaspoon), Salt (1/2 teaspoon), and Crushed Red Pepper Flakes (1/2 teaspoon) in a large slow cooker.
Step 2
Turn it on low and let it all cook for 4 hours. Open the lid and shred the chicken, then let it cook for another 4 hours.
Step 3
Toast the Steak Rolls (6) and split each slice of Sharp Cheddar Cheese (12 slice) in half. Lay two halves of cheese along both the top and bottom of each roll, then fill each roll to the brim with the chicken mixture.
Step 4
Serve and enjoy!

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Nutrition Per Serving
Calories
540
% Daily Value*
Fat
24.7 g
32%
Saturated Fat
12.9 g
64%
Trans Fat
0.0 g
--
Cholesterol
138.7 mg
46%
Carbohydrates
25.9 g
9%
Fiber
2.0 g
7%
Sugars
8.6 g
--
Protein
48.4 g
97%
Sodium
1727.9 mg
75%
Vitamin D
--
--
Calcium
466.7 mg
36%
Iron
1.9 mg
11%
Potassium
172.9 mg
4%
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