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SideChef
Recipes
Christmas
Red Velvet Cake

11 INGREDIENTS • 4 STEPS • 1HR

Red Velvet Cake

Recipe
4.0
2 ratings
On this episode of Cooking with Tovia, Chef Tovia Gartenberg demonstrates how to make a super moist and delicious Red Velvet Cake my Paul Masson Cream Cheese Frosting. Please, please give me a thumbs up and please share this video. The video demonstration for the frosting can be found below.
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Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
On this episode of Cooking with Tovia, Chef Tovia Gartenberg demonstrates how to make a super moist and delicious Red Velvet Cake my Paul Masson Cream Cheese Frosting. Please, please give me a thumbs up and please share this video. The video demonstration for the frosting can be found below.
1HR
Total Time
$2.51
Cost Per Serving
Ingredients
Servings
6
us / metric
Vegetable Oil
2 cups
Vegetable Oil
Granulated Sugar
2 1/4 cups
Granulated Sugar
Egg
3
Eggs
Vanilla Extract
2 Tbsp
Vanilla Extract
Cake Flour
3 1/2 cups
Cake Flour
Unsweetened Cocoa Powder
4 Tbsp
Unsweetened Cocoa Powder
Salt
2 tsp
Salt
Buttermilk
1 1/4 cups
Buttermilk
Baking Soda
2 tsp
Baking Soda
Apple Cider Vinegar
2 tsp
Apple Cider Vinegar
Red Food Coloring
to taste
Red Food Coloring
Nutrition Per Serving
VIEW ALL
Calories
1271
Fat
74.9 g
Protein
12.4 g
Carbs
142.7 g
Add to plan
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Red Velvet Cake
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author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Cooking InstructionsHide images
step 1
In a stand mixer, put Vegetable Oil (2 cups) and Granulated Sugar (2 1/4 cups). Mix until combined. Add in Eggs (3) one at a time. Add Red Food Coloring (to taste) and Vanilla Extract (2 Tbsp).
step 1 In a stand mixer, put Vegetable Oil (2 cups) and Granulated Sugar (2 1/4 cups). Mix until combined. Add in Eggs (3) one at a time. Add Red Food Coloring (to taste) and Vanilla Extract (2 Tbsp).
step 2
In a bowl, mix Cake Flour (3 1/2 cups) and Salt (2 tsp). Sift in Unsweetened Cocoa Powder (4 Tbsp) and mix. Slowly mix in the dry ingredients with the wet, continously adding Buttermilk (1 1/4 cups) to the stand mixer. Mix Baking Soda (2 tsp) with Apple Cider Vinegar (2 tsp) and add the mix into the stand mixer.
step 2 In a bowl, mix Cake Flour (3 1/2 cups) and Salt (2 tsp). Sift in Unsweetened Cocoa Powder (4 Tbsp) and mix. Slowly mix in the dry ingredients with the wet, continously adding Buttermilk (1 1/4 cups) to the stand mixer. Mix Baking Soda (2 tsp) with Apple Cider Vinegar (2 tsp) and add the mix into the stand mixer.
step 3
Divide the batter between two greased and lined nine inch cake pans. Bake them for 35 to 45 minutes in the oven preheated to 350 degrees F (180 degrees C). Let them sit on a cooling rack for a few minutes and put them into the freezer to chill.
step 3 Divide the batter between two greased and lined nine inch cake pans. Bake them for 35 to 45 minutes in the oven preheated to 350 degrees F (180 degrees C). Let them sit on a cooling rack for a few minutes and put them into the freezer to chill.
step 4
Take out the cakes from the tins. Cover the top and bottom of one cake with the frosting of your choise and put on the second one as a next layer. Cover the cake with more frosting. Put it back into the freezer, than add another coat of frosting. Serve!
step 4 Take out the cakes from the tins. Cover the top and bottom of one cake with the frosting of your choise and put on the second one as a next layer. Cover the cake with more frosting. Put it back into the freezer, than add another coat of frosting. Serve!
Tags
Christmas
Shellfish-Free
Dessert
Vegetarian
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