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RECIPE
11 INGREDIENTS4 STEPS1hr

Red Velvet Cake

4.0
2 Ratings
On this episode of Cooking with Tovia, Chef Tovia Gartenberg demonstrates how to make a super moist and delicious Red Velvet Cake my Paul Masson Cream Cheese Frosting. Please, please give me a thumbs up and please share this video. The video demonstration for the frosting can be found below.
Red Velvet Cake Recipe | SideChef
On this episode of Cooking with Tovia, Chef Tovia Gartenberg demonstrates how to make a super moist and delicious Red Velvet Cake my Paul Masson Cream Cheese Frosting. Please, please give me a thumbs up and please share this video. The video demonstration for the frosting can be found below.
Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
1hr
Total Time
$1.89
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
2 cups
Vegetable Oil
2 1/4 cups
3 1/2 cups
Cake Flour
1/4 cup
Unsweetened Cocoa Powder
1/2 Tbsp
1 1/4 cups
Buttermilk
1/2 Tbsp
Baking Soda
to taste
Red Food Coloring
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Nutrition Per Serving

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CALORIES
1326
FAT
79.5 g
PROTEIN
15.4 g
CARBS
142.9 g

Cooking Instructions

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Step 1
In a stand mixer, put Vegetable Oil (2 cups) and Granulated Sugar (2 1/4 cups) . Mix until combined. Add in Eggs (3) one at a time. Add Red Food Coloring (to taste) and Vanilla Extract (2 Tbsp) .
Step 2
In a bowl, mix Cake Flour (3 1/2 cups) and Salt (1/2 Tbsp) . Sift in Unsweetened Cocoa Powder (1/4 cup) and mix. Slowly mix in the dry ingredients with the wet, continously adding Buttermilk (1 1/4 cups) to the stand mixer. Mix Baking Soda (1/2 Tbsp) with Apple Cider Vinegar (1 Tbsp) and add the mix into the stand mixer.
Step 3
Divide the batter between two greased and lined nine inch cake pans. Bake them for 35 to 45 minutes in the oven preheated to 350 degrees F (180 degrees C). Let them sit on a cooling rack for a few minutes and put them into the freezer to chill.
Step 4
Take out the cakes from the tins. Cover the top and bottom of one cake with the frosting of your choise and put on the second one as a next layer. Cover the cake with more frosting. Put it back into the freezer, than add another coat of frosting. Serve!
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Nutrition Per Serving
Calories
1326
% Daily Value*
Fat
79.5 g
102%
Saturated Fat
63.2 g
316%
Trans Fat
0.0 g
--
Cholesterol
96.8 mg
32%
Carbohydrates
142.9 g
52%
Fiber
3.9 g
14%
Sugars
78.1 g
--
Protein
15.4 g
31%
Sodium
1114.0 mg
48%
Vitamin D
1.2 µg
6%
Calcium
78.9 mg
6%
Iron
4.6 mg
26%
Potassium
168.9 mg
4%
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