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RECIPE
11 INGREDIENTS 4 STEPS 1hr

Red Velvet Cake

4.0
2 Ratings
On this episode of Cooking with Tovia, Chef Tovia Gartenberg demonstrates how to make a super moist and delicious Red Velvet Cake my Paul Masson Cream Cheese Frosting. Please, please give me a thumbs up and please share this video. The video demonstration for the frosting can be found below.
Red Velvet Cake Recipe | SideChef
On this episode of Cooking with Tovia, Chef Tovia Gartenberg demonstrates how to make a super moist and delicious Red Velvet Cake my Paul Masson Cream Cheese Frosting. Please, please give me a thumbs up and please share this video. The video demonstration for the frosting can be found below.
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
1hr
Total Time
$2.51
Cost Per Serving

Ingredients

Servings
6
US / METRIC
2 cups
Vegetable Oil
3 1/2 cups
Cake Flour
1/4 cup
Unsweetened Cocoa Powder
1/2 Tbsp
1 1/4 cups
Buttermilk
1/2 Tbsp
Baking Soda
to taste
Red Food Coloring
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Nutrition Per Serving

VIEW ALL
CALORIES
1271
FAT
74.9 g
PROTEIN
12.4 g
CARBS
142.7 g

Cooking Instructions

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Step 1
In a stand mixer, put Vegetable Oil (2 cups) and Granulated Sugar (2 1/4 cups) . Mix until combined. Add in Eggs (3) one at a time. Add Red Food Coloring (to taste) and Vanilla Extract (2 Tbsp) .
Step 2
In a bowl, mix Cake Flour (3 1/2 cups) and Salt (1/2 Tbsp) . Sift in Unsweetened Cocoa Powder (1/4 cup) and mix. Slowly mix in the dry ingredients with the wet, continously adding Buttermilk (1 1/4 cups) to the stand mixer. Mix Baking Soda (1/2 Tbsp) with Apple Cider Vinegar (1 Tbsp) and add the mix into the stand mixer.
Step 3
Divide the batter between two greased and lined nine inch cake pans. Bake them for 35 to 45 minutes in the oven preheated to 350 degrees F (180 degrees C). Let them sit on a cooling rack for a few minutes and put them into the freezer to chill.
Step 4
Take out the cakes from the tins. Cover the top and bottom of one cake with the frosting of your choise and put on the second one as a next layer. Cover the cake with more frosting. Put it back into the freezer, than add another coat of frosting. Serve!

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Nutrition Per Serving
Calories
1271
% Daily Value*
Fat
74.9 g
96%
Saturated Fat
60.5 g
302%
Trans Fat
0.0 g
--
Cholesterol
5.6 mg
2%
Carbohydrates
142.7 g
52%
Fiber
3.9 g
14%
Sugars
78.0 g
--
Protein
12.4 g
25%
Sodium
1079.2 mg
47%
Vitamin D
0.7 µg
3%
Calcium
65.2 mg
5%
Iron
4.2 mg
23%
Potassium
135.1 mg
3%
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