Cooking Instructions
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Step 1
In a stand mixer, put
Vegetable Oil (2 cups)
and
Granulated Sugar (2 1/4 cups)
. Mix until combined. Add in
Eggs (3)
one at a time. Add
Red Food Coloring (to taste)
and
Vanilla Extract (2 Tbsp)
.
Step 2
In a bowl, mix
Cake Flour (3 1/2 cups)
and
Salt (1/2 Tbsp)
. Sift in
Unsweetened Cocoa Powder (1/4 cup)
and mix. Slowly mix in the dry ingredients with the wet, continously adding
Buttermilk (1 1/4 cups)
to the stand mixer. Mix
Baking Soda (1/2 Tbsp)
with
Apple Cider Vinegar (1 Tbsp)
and add the mix into the stand mixer.
Step 3
Divide the batter between two greased and lined nine inch cake pans. Bake them for 35 to 45 minutes in the oven preheated to 350 degrees F (180 degrees C). Let them sit on a cooling rack for a few minutes and put them into the freezer to chill.
Step 4
Take out the cakes from the tins. Cover the top and bottom of one cake with the frosting of your choise and put on the second one as a next layer. Cover the cake with more frosting. Put it back into the freezer, than add another coat of frosting. Serve!
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