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SideChef
Recipes
Shellfish-Free
Chicken Tortilla Soup
Recipe

26 INGREDIENTS • 7 STEPS • 1HR 30MINS

Chicken Tortilla Soup

4.8
4 ratings
This delicious Tex Mex Chicken Tortilla Soup soup features diced tomatoes, black beans, corn, oven roasted chicken breast and tortilla strips. I demonstrate how to make this in the pressure cooker.
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Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
This delicious Tex Mex Chicken Tortilla Soup soup features diced tomatoes, black beans, corn, oven roasted chicken breast and tortilla strips. I demonstrate how to make this in the pressure cooker.
1HR 30MINS
Total Time
$5.94
Cost Per Serving
Ingredients
Servings
2
US / Metric
Onion
1
Large Onion, roughly chopped
Chicken Broth
6 cups
Chicken Broth
Canned Diced Tomatoes
1 3/4 cups
Canned Diced Tomatoes
Canned Black Beans
2 cups
Canned Black Beans
Tomato Paste
3 Tbsp
Tomato Paste
Chicken Breast
1
Large Chicken Breast
or Two medium chicken breasts
Kosher Salt
1 1/2 Tbsp
Kosher Salt
Roasted Cumin Powder
2 Tbsp
Roasted Cumin Powder
Chili Powder
2 Tbsp
Chili Powder
Fresh Cilantro
1/2 cup
Fresh Cilantro, roughly chopped
optional
Bell Pepper
1 1/2 cups
Bell Peppers, diced
Tortilla Strips
to taste
Tortilla Strips
Sour Cream
to taste
Sour Cream
Cheddar Cheese
to taste
Cheddar Cheese
Scallion
to taste
Scallions
Sandwich Bread
to taste
Sandwich Bread
or Italian or English
Cheese
to taste
Cheese
or I used Provalone
Tomato
to taste
Tomatoes
Fresh Basil
to taste
Fresh Basil
Butter
1/4 cup
Butter
Garlic
3 cloves
Garlic
Dried Parsley
1 Tbsp
Dried Parsley
Ground Black Pepper
to taste
Ground Black Pepper
Olive Oil
as needed
Olive Oil
Corn
to taste
Corn, drained
Tabasco® Original Red Pepper Sauce
to taste
Tabasco® Original Red Pepper Sauce
Nutrition Per Serving
VIEW ALL
Calories
851
Fat
41.1 g
Protein
35.6 g
Carbs
90.0 g
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Chicken Tortilla Soup
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Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 425 degrees F (220 degrees C).
step 2
In a pressure cooker, put Olive Oil (as needed), Onion (1), and Bell Peppers (1 1/2 cups). Let them cook for two minutes, then add Chicken Broth (6 cups). Add Canned Black Beans (2 cups), Fresh Cilantro (1/2 cup), Tomato Paste (3 Tbsp), {@10:}, and Canned Diced Tomatoes (1 3/4 cups). Season with salt, pepper, Chili Powder (2 Tbsp), and Roasted Cumin Powder (2 Tbsp). Mix together.
step 2 In a pressure cooker, put Olive Oil (as needed), Onion (1), and Bell Peppers (1 1/2 cups). Let them cook for two minutes, then add Chicken Broth (6 cups). Add Canned Black Beans (2 cups), Fresh Cilantro (1/2 cup), Tomato Paste (3 Tbsp), {@10:}, and Canned Diced Tomatoes (1 3/4 cups). Season with salt, pepper, Chili Powder (2 Tbsp), and Roasted Cumin Powder (2 Tbsp). Mix together.
step 3
Season Chicken Breast (1) with Kosher Salt (1 1/2 Tbsp) and Ground Black Pepper (to taste) on both sides. Cook the chicken in the oven for 20 minutes or till golden-brown. Remove the bone and cut it into pieces. Add the pieces to the soup. Add in a few drops of Tabasco® Original Red Pepper Sauce (to taste).
step 3 Season Chicken Breast (1) with Kosher Salt (1 1/2 Tbsp) and Ground Black Pepper (to taste) on both sides. Cook the chicken in the oven for 20 minutes or till golden-brown. Remove the bone and cut it into pieces. Add the pieces to the soup. Add in a few drops of Tabasco® Original Red Pepper Sauce (to taste).
step 4
Pressure cook for 20 minutes. Give it a stir and cover it.
step 4 Pressure cook for 20 minutes. Give it a stir and cover it.
step 5
For the sandwich: in a pan, melt Butter (1/4 cup). Add smashed and cut Garlic (3 cloves). Cook on medium low heat while stirring, then put it on low heat and cook for two minutes, before pouring it into a bowl. Add Dried Parsley (1 Tbsp).
step 5 For the sandwich: in a pan, melt Butter (1/4 cup). Add smashed and cut Garlic (3 cloves). Cook on medium low heat while stirring, then put it on low heat and cook for two minutes, before pouring it into a bowl. Add Dried Parsley (1 Tbsp).
step 6
Brush the butter over one side of the Sandwich Bread (to taste). Put the breads in the pan and cook on medium heat. Place Cheese (to taste), Tomatoes (to taste) and Fresh Basil (to taste) on top of the breads. Lay some more cheese on top. Spread more butter on the top of more bread, and place them on top. Flip the sandwiches every minute and brown them for four total minutes or until the cheese has melted.
step 6 Brush the butter over one side of the Sandwich Bread (to taste). Put the breads in the pan and cook on medium heat. Place Cheese (to taste), Tomatoes (to taste) and Fresh Basil (to taste) on top of the breads. Lay some more cheese on top. Spread more butter on the top of more bread, and place them on top. Flip the sandwiches every minute and brown them for four total minutes or until the cheese has melted.
step 7
Garnish the soup with Tortilla Strips (to taste), grated Cheddar Cheese (to taste), Sour Cream (to taste) and Scallions (to taste).
step 7 Garnish the soup with Tortilla Strips (to taste), grated Cheddar Cheese (to taste), Sour Cream (to taste) and Scallions (to taste).
Tags
Shellfish-Free
Fall
Soup
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