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RECIPE
14 INGREDIENTS 7 STEPS 50min

Blueberry Coconut Baked Oatmeal

4.3
3 Ratings
Somewhere between a virtuous breakfast and a dessert, it’s creamy, nutty, and perfectly sweet, thanks to coconut milk and a healthy dose of maple syrup. The toasted coconut flakes and slivered almonds on top add a really nice crunch – a welcome addition to anyone who’s ever pushed oatmeal around in a bowl and declared it “mushy.”
Blueberry Coconut Baked Oatmeal Recipe | SideChef
Somewhere between a virtuous breakfast and a dessert, it’s creamy, nutty, and perfectly sweet, thanks to coconut milk and a healthy dose of maple syrup. The toasted coconut flakes and slivered almonds on top add a really nice crunch – a welcome addition to anyone who’s ever pushed oatmeal around in a bowl and declared it “mushy.”
I'm Lidey, and I create delicious, seasonal recipes for weeknights, dinner parties, and beyond!!
http://www.lideylikes.com
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I'm Lidey, and I create delicious, seasonal recipes for weeknights, dinner parties, and beyond!!
http://www.lideylikes.com
50min
Total Time
$2.71
Cost Per Serving

Ingredients

Servings
4
US / METRIC
to taste
for greasing the pan
or Coconut Oil
1/2 cup
Blanched Slivered Almonds
1/2 cup
Unsweetened Coconut Flakes
1 tsp
Baking Powder
1 tsp
Ground Cinnamon
1 can
(13.5 oz)
GOYA® Coconut Milk
1/4 cup
Water
to taste
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
435
FAT
18.3 g
PROTEIN
9.7 g
CARBS
58.8 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C). Generously grease an 8x8x2-inch square baking pan with Unsalted Butter (to taste) .
Step 2
In a medium (10-inch) sauté pan, toast the Blanched Slivered Almonds (1/2 cup) and Unsweetened Coconut Flakes (1/2 cup) over medium-low heat, stirring occasionally, until the coconut begins to brown. Begin stirring almost constantly and continue to cook until the coconut is golden brown, about 10 minutes total.
Step 3
Off the heat, stir in 1 tablespoon of Maple Syrup (1 Tbsp) and Kosher Salt (to taste) ( around 1/8 tsp). Transfer to a small bowl and set aside to cool.
Step 4
Meanwhile, in a small bowl, combine the Old Fashioned Rolled Oats (2 cups) , Baking Powder (1 tsp) , Ground Cinnamon (1 tsp) and more Kosher Salt (to taste) (around 1/2 tsp). In a large bowl, combine the GOYA® Coconut Milk (1 can) , Egg (1) , Vanilla Extract (1/2 Tbsp) , Water (1/4 cup) and Maple Syrup (1/4 cup) . Whisk vigorously until thoroughly smooth.
Step 5
Add the dry ingredients to the wet ingredients and stir until combined. Gently stir in the Fresh Blueberries (1 cup) pour into the prepared pan, and top with the almond and coconut mixture.
Step 6
Bake for 35-45 minutes, until cooked through. Let cool for several minutes.
Step 7
Serve with maple syrup on the side and enjoy!

Rate & Review

4.3
3 Ratings
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Nutrition Per Serving
Calories
435
% Daily Value*
Fat
18.3 g
23%
Saturated Fat
7.7 g
38%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
58.8 g
21%
Fiber
9.1 g
32%
Sugars
21.1 g
--
Protein
9.7 g
19%
Sodium
105.1 mg
5%
Vitamin D
--
--
Calcium
101.0 mg
8%
Iron
836.0 mg
4644%
Potassium
237.6 mg
5%
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