Somewhere between a virtuous breakfast and a dessert, it’s creamy, nutty, and perfectly sweet, thanks to coconut milk and a healthy dose of maple syrup. The toasted coconut flakes and slivered almonds on top add a really nice crunch – a welcome addition to anyone who’s ever pushed oatmeal around in a bowl and declared it “mushy.”

Lidey Likes
I'm Lidey, and I create delicious, seasonal recipes for weeknights, dinner parties, and beyond!!
http://www.lideylikes.com
50MINS
Total Time
$2.71
Cost Per Serving
Ingredients
Servings
4
us / metric

1/2 cup
Blanched Slivered Almonds

1/2 cup
Unsweetened Coconut Flakes

1 tsp
Baking Powder

1 tsp
Sponsored
Simply Organic Cinnamon, Ground
1 can
(13.5 oz)
(13.5 oz)
Unsweetened Coconut Milk

4 Tbsp
Water
Nutrition Per Serving
Calories
435
Fat
18.3 g
Protein
9.7 g
Carbs
58.8 g