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RECIPE
19 INGREDIENTS7 STEPS35MIN

Easy Lentil and Roasted Sweet Potato Taco Bowl

4.4
5 Ratings

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Lemons and Basil

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This Easy Lentil Sweet Potato Taco Bowl comes together in about 30 minutes and is the perfect balance of light and hearty!
35MIN
Total Time

Lemons and Basil

With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
1 can
Lentils , rinsed, drained
2 cups
to taste
Chili Powder
to taste
1/2 Tbsp
Chili Powder
1 tsp
Ground Cumin
1/4 tsp
1/4 tsp
Garlic Powder
2 Tbsp
Salsa
1/2 cup
Cherry Tomatoes , quartered
1
Avocado , sliced
1/4 cup
Shredded Cheese
to taste
Salsa
(optional)
to taste
(optional)

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Nutrition Per Serving

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CALORIES
1072
FAT
18.9 g
PROTEIN
61.3 g
CARBS
165.7 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Spray baking sheet with cooking spray and spread Sweet Potato (2 cup) into single layer.
Step 3
Lightly sprinkle with Ground Black Pepper (to taste), Chili Powder (to taste), Ground Turmeric (to taste), and Smoked Paprika (to taste), toss to coat. Bake 10 minutes, stir and bake another 10-15 minutes or until cooked.
Step 4
Meanwhile, add Lentils (1 can) to saute pan with Chili Powder (1/2 tablespoon), Ground Cumin (1 teaspoon), Ground Black Pepper (1/2 teaspoon), Sea Salt (1/4 teaspoon), Garlic Powder (1/4 teaspoon), Chipotle Chili Powder (1/8 teaspoon), and Salsa (2 tablespoon). Cook 5-7 minutes or until heated through. Stirring occasionally.
Step 5
Once lentils are warm, taste to check seasonings and add more to your preference.
Step 6
Once sweet potatoes and lentils have cooked, chop Romaine Lettuce (2 cup) and begin to assemble bowls.
Step 7
Begin by adding a layer of lettuce to the bottom of each bowl, then add half roasted sweet potatoes, half seasoned lentils, and top with your choice of Salsa (to taste), Shredded Cheese (1/4 cup), Sour Cream (to taste), Avocado (1), and Cherry Tomato (1/2 cup).

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Nutrition Per Serving
Calories
1072
% Daily Value*
Fat
18.9 g
24%
Saturated Fat
3.7 g
18%
Trans Fat
0.0 g
--
Cholesterol
8.9 mg
3%
Carbohydrates
165.7 g
60%
Fiber
74.4 g
266%
Sugars
12.8 g
--
Protein
61.3 g
123%
Sodium
564.7 mg
25%
Vitamin D
--
--
Calcium
255.4 mg
20%
Iron
17.6 mg
98%
Potassium
1123.9 mg
24%
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