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Easy Lentil and Roasted Sweet Potato Taco Bowl
Recipe

19 INGREDIENTS • 7 STEPS • 35MINS

Easy Lentil and Roasted Sweet Potato Taco Bowl

4.0
6 ratings
This Easy Lentil Sweet Potato Taco Bowl comes together in about 30 minutes and is the perfect balance of light and hearty!
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Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
This Easy Lentil Sweet Potato Taco Bowl comes together in about 30 minutes and is the perfect balance of light and hearty!
35MINS
Total Time
$6.15
Cost Per Serving
Ingredients
Servings
2
us / metric
Lentils
1 can
Lentils, rinsed, drained
Sweet Potato
2 cups
Chili Powder
to taste
Chili Powder
Ground Turmeric
to taste
Smoked Paprika
to taste
Chili Powder
2 tsp
Chili Powder
Ground Cumin
1 tsp
Ground Cumin
Sea Salt
as needed
Garlic Powder
as needed
McCormick® Garlic Powder
Salsa
2 Tbsp
Salsa
Cherry Tomato
1/2 cup
Cherry Tomato, quartered
Avocado
1
Avocado, sliced
Shredded Cheese
4 Tbsp
Shredded Cheese
Salsa
to taste
Salsa
optional
Sour Cream
to taste
Sour Cream
optional
Nutrition Per Serving
VIEW ALL
Calories
1028
Fat
18.9 g
Protein
56.0 g
Carbs
167.9 g
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Easy Lentil and Roasted Sweet Potato Taco Bowl
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author_avatar
Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
Cooking InstructionsHide images
step 1
Preheat oven to 400 degrees F (200 degrees C).
step 2
Spray baking sheet with cooking spray and spread Sweet Potatoes (2 cups) into single layer.
step 3
Lightly sprinkle with Ground Black Pepper (to taste), Chili Powder (to taste), Ground Turmeric (to taste), and Smoked Paprika (to taste), toss to coat. Bake 10 minutes, stir and bake another 10-15 minutes or until cooked.
step 4
Meanwhile, add Lentils (1 can) to saute pan with Chili Powder (2 tsp), Ground Cumin (1 tsp), Ground Black Pepper (as needed), Sea Salt (as needed), McCormick® Garlic Powder (as needed), Chipotle Chili Powder (as needed), and Salsa (2 Tbsp). Cook 5-7 minutes or until heated through. Stirring occasionally.
step 4 Meanwhile, add Lentils (1 can) to saute pan with Chili Powder (2 tsp), Ground Cumin (1 tsp), Ground Black Pepper (as needed), Sea Salt (as needed), McCormick® Garlic Powder (as needed), Chipotle Chili Powder (as needed), and Salsa (2 Tbsp). Cook 5-7 minutes or until heated through. Stirring occasionally.
step 5
Once lentils are warm, taste to check seasonings and add more to your preference.
step 5 Once lentils are warm, taste to check seasonings and add more to your preference.
step 6
Once sweet potatoes and lentils have cooked, chop Romaine Lettuce (2 cups) and begin to assemble bowls.
step 7
Begin by adding a layer of lettuce to the bottom of each bowl, then add half roasted sweet potatoes, half seasoned lentils, and top with your choice of Salsa (to taste), Shredded Cheese (4 Tbsp), Sour Cream (to taste), Avocado (1), and Cherry Tomato (1/2 cup).
step 7 Begin by adding a layer of lettuce to the bottom of each bowl, then add half roasted sweet potatoes, half seasoned lentils, and top with your choice of Salsa (to taste), Shredded Cheese (4 Tbsp), Sour Cream (to taste), Avocado (1), and Cherry Tomato (1/2 cup).
Tags
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American
Gluten-Free
Lunch
Healthy
Shellfish-Free
Dinner
Vegetarian
Quick & Easy
Spring
Summer
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