Use code TRIPLE10 to save $10 on your first three grocery orders.
RECIPE
13 INGREDIENTS 21 STEPS 1hr 10min

Peppermint Bark Cheesecake

4.0
2 Ratings
Learn how to make delicious and silky Chocolate Peppermint Bark Cheesecake. Let's not forget the swirled peppermint chocolate shards on top for a simple but beautiful presentation. This cheesecake recipe is fool-proof is perfect for those who are intimidated by making cheesecake.
Peppermint Bark Cheesecake Recipe | SideChef
Learn how to make delicious and silky Chocolate Peppermint Bark Cheesecake. Let's not forget the swirled peppermint chocolate shards on top for a simple but beautiful presentation. This cheesecake recipe is fool-proof is perfect for those who are intimidated by making cheesecake.
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
1hr 10min
Total Time
$4.90
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 cups
Cream Cheese , room temperature
4.5 oz
Peppermint Chocolate Bars
3 Tbsp
Sour Cream , room temperature
2
Eggs , room temperature
1
Cheesecake Crust
to taste
Whipped Cream
to taste
Red Food Coloring
(optional)
1 cup
White Chocolate , melted
1 cup
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels , melted
1 drop
Peppermint Oil
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
1475
FAT
94.5 g
PROTEIN
21.3 g
CARBS
145.5 g

Cooking Instructions

HIDE IMAGES
Step 1
Chop the Peppermint Chocolate Bars (4.5 oz) . Put it in a bowl and set aside.
Step 2
Cream together Cream Cheese (2 cups) and Granulated Sugar (1/2 cup) . Cream together for 3 minutes.
Step 3
Turn the mixer on low speed and add one Eggs (2) at a time. Add the Vanilla Extract (1/2 Tbsp) .
Step 4
Turn the mixer off, scrape the sides of the bowl, making sure everything is mixed. Add in the Sour Cream (3 Tbsp) and turn the mixer back on.
Step 5
Slowly add in the All-Purpose Flour (2 Tbsp) . Mix briefly and turn off the mixer.
Step 6
Toss All-Purpose Flour (1 Tbsp) with the chopped peppermint chocolate.
Step 7
Fold the peppermint chocolate into the cheesecake mixture.
Step 8
Pour the entire mixture onto your Cheesecake Crust (1) . Give the pan a gentle shake to even the mixture.
Step 9
Wrap some aluminum foil around the pan.
Step 10
Preheat your oven to 350 degrees F (180 degrees C).
Step 11
Place the cheesecake on top of a baking sheet. Pour hot water onto the baking sheet. Pour enough water to come up to the sides.
Step 12
Bake at 350 degrees F (180 degrees C) for 30 minutes.
Step 13
Lower the temperature to 300 degrees F (150 degrees C) and bake for another 30 minutes.
Step 14
Turn off the oven but keep the oven door ajar with the cheesecake inside. Let it cool off completely. Once cooled, place the cheesecake in the freezer overnight.
Step 15
To make the topping, add a bit of Red Food Coloring (to taste) to the White Chocolate (1 cup) . Add a drop of Peppermint Oil (1 drop) .
Step 16
Pour NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels (1 cup) and white chocolate mixture onto wax paper.
Step 17
Swirl it together and smooth it out. Make it as even as possible. Place it in the freezer.
Step 18
Remove the cheesecake from the pan. You can run a torch along the side of the cheesecake. The heat will help loosen the cheesecake.
Step 19
Remove the chocolate mixture from the freezer and break it up.
Step 20
Place the pieces on top of the cheesecake, covering the whole cake. Use a torch and go over it lightly to make the pieces stick together.
Step 21
Add some Whipped Cream (to taste) around the edges and serve.
91 Saved
TOP
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our COOKIE POLICY on our website.
ACCEPT
REJECT
Recipe Saved to My Saved Recipes VIEW
Recipe Added to Cart VIEW
Sign Up for a FREE 4-Week Budget-Friendly Meal Plan
Get your meal plan today and start saving money on groceries!
Success! Your Meal Plan Is on Its Way!
Check your inbox shortly to start your budget meal plan journey!
OK
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
1475
% Daily Value*
Fat
94.5 g
121%
Saturated Fat
52.2 g
261%
Trans Fat
1.3 g
--
Cholesterol
226.8 mg
76%
Carbohydrates
145.5 g
53%
Fiber
4.4 g
16%
Sugars
113.0 g
--
Protein
21.3 g
43%
Sodium
676.0 mg
29%
Vitamin D
0.5 µg
2%
Calcium
314.9 mg
24%
Iron
3.4 mg
19%
Potassium
383.4 mg
8%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from