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Recipes
Southern Chicken and Flat Dumplings
Recipe

11 INGREDIENTS • 5 STEPS • 1HR

Southern Chicken and Flat Dumplings

5.0
1 rating
Southern Creamy Chicken and Flat Dumplings has never been easier. Doesn't take many ingredients to make this satisfying meal. I made my own flat dumplings but if you prefer to use a drop dumpling you can. You could use frozen flat dumplings if you don't have time to make your own.
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Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Southern Creamy Chicken and Flat Dumplings has never been easier. Doesn't take many ingredients to make this satisfying meal. I made my own flat dumplings but if you prefer to use a drop dumpling you can. You could use frozen flat dumplings if you don't have time to make your own.
1HR
Total Time
$2.04
Cost Per Serving
Ingredients
Servings
4
US / Metric
Paprika
1 Tbsp
Garlic Powder
1/2 Tbsp
McCormick® Garlic Powder
Chicken Stock
4 cups
Chicken Stock, beaten
Cream of Chicken Soup
2 cups
Cream of Chicken Soup
Frozen Peas and Carrots
1/2 cup
Frozen Peas and Carrots
optional
Fresh Parsley
to taste
Fresh Parsley
optional
Water
1 cup
Warm Water
Sea Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
668
Fat
17.7 g
Protein
26.0 g
Carbs
99.2 g
Add to plan
logo
Southern Chicken and Flat Dumplings
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author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Cooking InstructionsHide images
step 1
Season Chicken Breast (1) with Sea Salt (to taste) and Ground Black Pepper (to taste), Paprika (1 Tbsp) and McCormick® Garlic Powder (1/2 Tbsp) and put it in the pressure cooker. Add Chicken Stock (4 cups). Cook it on the soup setting for 25 minutes.
step 1 Season Chicken Breast (1) with Sea Salt (to taste) and Ground Black Pepper (to taste), Paprika (1 Tbsp) and McCormick® Garlic Powder (1/2 Tbsp) and put it in the pressure cooker. Add Chicken Stock (4 cups). Cook it on the soup setting for 25 minutes.
step 2
For the dumplings: Add Sea Salt (to taste) to All-Purpose Flour (3 cups), and mix with Water (1 cup). Put the mix on the counter and knead it and roll it. Cut it up into roughly even rectangles. Place the rectangels on a lined tray.
step 2 For the dumplings: Add Sea Salt (to taste) to All-Purpose Flour (3 cups), and mix with Water (1 cup). Put the mix on the counter and knead it and roll it. Cut it up into roughly even rectangles. Place the rectangels on a lined tray.
step 3
Shred the chicken and add some water to the pressure cooker.
step 3 Shred the chicken and add some water to the pressure cooker.
step 4
Drop the pastry into the broth. Keep stirring. Add Cream of Chicken Soup (2 cups) and stir it in. Add some more water and season with Sea Salt (to taste) and Ground Black Pepper (to taste). Add Frozen Peas and Carrots (1/2 cup). Return the chicken to the soup. Put the lid on and cook for ten minutes on soup setting.
step 4 Drop the pastry into the broth. Keep stirring. Add Cream of Chicken Soup (2 cups) and stir it in. Add some more water and season with Sea Salt (to taste) and Ground Black Pepper (to taste). Add Frozen Peas and Carrots (1/2 cup). Return the chicken to the soup. Put the lid on and cook for ten minutes on soup setting.
step 5
Open the cooker with natural release. Season with Fresh Parsley (to taste). Serve!
step 5 Open the cooker with natural release. Season with Fresh Parsley (to taste). Serve!
Tags
American
Shellfish-Free
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