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Lapis Surabaya
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Recipe

8 INGREDIENTS • 9 STEPS • 50MINS

Lapis Surabaya

4
3 ratings
Give this amazing dessert recipe a try with your family!
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ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
Give this amazing dessert recipe a try with your family!
50MINS
Total Time
$6.05
Cost Per Serving
Ingredients
Servings
4
US / Metric
Egg
10
Eggs, separated
yolks only
Caster Sugar
2/3 cup
Milk Powder
2 Tbsp
Milk Powder
Unsweetened Cocoa Powder
1 Tbsp
Unsweetened Cocoa Powder
Strawberry Jam
2 Tbsp
Strawberry Jam
Nutrition Per Serving
VIEW ALL
Calories
613
Fat
37.3 g
Protein
18.6 g
Carbs
50.8 g
Add to plan
logo
Lapis Surabaya
Save
author_avatar
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com

Author's Notes

Add orange zest or spice to change things up a little.
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
Beat Salted Butter (1/2 cup) for 10 minutes on high speed until pale and fluffy. Set aside.
step 3
Beat Eggs (10) and Caster Sugar (2/3 cup) in another bowl for 10 minutes on high speed.
step 4
Lower your mixer speed and stir in All-Purpose Flour (1/3 cup) and Milk Powder (2 Tbsp). Then, drizzle in Vanilla Extract (1 tsp), and add in the butter.
step 5
In a small bowl, mix Unsweetened Cocoa Powder (1 Tbsp) and a tablespoon of water until well combined.
step 6
Separate the egg mixture into 3.
step 7
Stir in cocoa powder mixture with one of the bowl.
step 8
Transfer each mixture into a loaf (7.9" x 4.3") lined with parchment paper, and bake in the oven for about 20 minutes.
step 9
Spread with some Strawberry Jam (2 Tbsp) and serve!
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Tags
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Snack
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
Quick & Easy
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