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RECIPE
8 INGREDIENTS9 STEPS35MIN

Lapis Surabaya

4.0
3 Ratings

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ZaTaYaYummy

I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
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Give this amazing dessert recipe a try with your family!
35MIN
Total Time

ZaTaYaYummy

I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
10
Eggs , separated
yolks only
2/3 cup
2 Tbsp
Milk Powder
1 Tbsp
Unsweetened Cocoa Powder
2 Tbsp
Strawberry Jam

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Nutrition Per Serving

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CALORIES
613
FAT
37.3 g
PROTEIN
18.6 g
CARBS
50.8 g

Cooking Instructions

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Step 1
Preheat oven to 180 degrees C (350 degrees F).
Step 2
Beat Salted Butter (125 gram) for 10 minutes on high speed until pale and fluffy. Set aside.
Step 3
Beat Egg (10) and Caster Sugar (125 gram) in another bowl for 10 minutes on high speed.
Step 4
Lower your mixer speed and stir in All-Purpose Flour (50 gram) and Milk Powder (2 tablespoon). Then, drizzle in Vanilla Extract (1 teaspoon), and add in the butter.
Step 5
In a small bowl, mix Unsweetened Cocoa Powder (1 tablespoon) and a tablespoon of water until well combined.
Step 6
Separate the egg mixture into 3.
Step 7
Stir in cocoa powder mixture with one of the bowl.
Step 8
Transfer each mixture into a loaf (7.9" x 4.3") lined with parchment paper, and bake in the oven for about 20 minutes.
Step 9
Spread with some Strawberry Jam (2 tablespoon) and serve!

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Nutrition Per Serving
Calories
613
% Daily Value*
Fat
37.3 g
48%
Saturated Fat
20.0 g
100%
Trans Fat
1.1 g
--
Cholesterol
523.9 mg
175%
Carbohydrates
50.8 g
18%
Fiber
1.5 g
5%
Sugars
39.4 g
--
Protein
18.6 g
37%
Sodium
398.3 mg
17%
Vitamin D
2.5 µg
12%
Calcium
129.1 mg
10%
Iron
2.9 mg
16%
Potassium
213.8 mg
5%
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