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SideChef
Recipes
Breakfast
Seeded Quick Bread

14 INGREDIENTS • 5 STEPS • 1HR 15MINS

Seeded Quick Bread

Recipe

4.3

3 ratings
This is an easy quick bread, rustic and whole, made special by using 3 different flours and lots of healthy seeds. The result is a soft, fluffy whole grain loaf, perfect for your toasts and sandwiches.
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This is an easy quick bread, rustic and whole, made special by using 3 different flours and lots of healthy seeds. The result is a soft, fluffy whole grain loaf, perfect for your toasts and sandwiches.
author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/

1HR 15MINS

Total Time

$1.12

Cost Per Serving

Ingredients

Servings
4
us / metric
Whole Wheat Flour
2 cups
Whole Wheat Flour
Bread Flour
1 cup
Bread Flour
Barley Flour
1 cup
Barley Flour
Salt
2 tsp
Salt
Honey
2 Tbsp
Honey
Baking Soda
1 tsp
Baking Soda
Sunflower Seeds
1/2 cup
Sunflower Seeds
Flaxseeds
2 Tbsp
Flaxseeds
Black Sesame Seeds
2 Tbsp
Black Sesame Seeds
Whole Milk
1/2 cup
Whole Milk
Buttermilk
3/4 cup
Buttermilk
Extra-Virgin Olive Oil
2 Tbsp
Extra-Virgin Olive Oil
Poppy Seeds
2 Tbsp
Poppy Seeds
Baking Powder
2 tsp
Baking Powder

Nutrition Per Serving

VIEW ALL
Calories
756
Fat
25.7 g
Protein
24.8 g
Carbs
116.8 g
Love This Recipe?
Add to plan
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Seeded Quick Bread
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author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/

Cooking Instructions

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step 1
In a large bowl, stir together Whole Milk (1/2 cup), Buttermilk (3/4 cup), Honey (2 Tbsp), and Extra-Virgin Olive Oil (2 Tbsp) until honey is dissolved.
step 1 In a large bowl, stir together Whole Milk (1/2 cup), Buttermilk (3/4 cup), Honey (2 Tbsp), and Extra-Virgin Olive Oil (2 Tbsp) until honey is dissolved.
step 2
Add the Sunflower Seeds (1/2 cup),Poppy Seeds (2 Tbsp), Flaxseeds (2 Tbsp), and Black Sesame Seeds (2 Tbsp).
step 2 Add the Sunflower Seeds (1/2 cup),Poppy Seeds (2 Tbsp), Flaxseeds (2 Tbsp), and Black Sesame Seeds (2 Tbsp).
step 3
Add Bread Flour (1 cup), Barley Flour (1 cup), Whole Wheat Flour (2 cups), Salt (2 tsp), Baking Soda (1 tsp) and Baking Powder (2 tsp). Beat until combined, for about 1 minute.
step 3 Add Bread Flour (1 cup), Barley Flour (1 cup), Whole Wheat Flour (2 cups), Salt (2 tsp), Baking Soda (1 tsp) and Baking Powder (2 tsp). Beat until combined, for about 1 minute.
step 4
Transfer to prepared pan; sprinkle with remaining seeds, pressing gently to adhere. Bake at 350 degrees F (180 degrees C) for about 1 hour and 10 minutes, rotating pan halfway through.
step 4 Transfer to prepared pan; sprinkle with remaining seeds, pressing gently to adhere. Bake at 350 degrees F (180 degrees C) for about 1 hour and 10 minutes, rotating pan halfway through.
step 5
Let the bread cool down on a wire rack before slicing.
step 5 Let the bread cool down on a wire rack before slicing.

Tags

Breakfast
American
Lunch
Bread
Snack
Healthy
Shellfish-Free
Vegetarian
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