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SideChef
Recipes
American
Seeded Quick Bread
Recipe

14 INGREDIENTS • 5 STEPS • 1HR 15MINS

Seeded Quick Bread

4.3
3 ratings
This is an easy quick bread, rustic and whole, made special by using 3 different flours and lots of healthy seeds. The result is a soft, fluffy whole grain loaf, perfect for your toasts and sandwiches.
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The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
This is an easy quick bread, rustic and whole, made special by using 3 different flours and lots of healthy seeds. The result is a soft, fluffy whole grain loaf, perfect for your toasts and sandwiches.
1HR 15MINS
Total Time
$1.12
Cost Per Serving
Ingredients
Servings
4
US / Metric
Whole Wheat Flour
2 cups
Whole Wheat Flour
Bread Flour
1 cup
Bread Flour
Barley Flour
1 cup
Barley Flour
Salt
1/2 Tbsp
Salt
Honey
2 Tbsp
Honey
Baking Soda
1 tsp
Baking Soda
Sunflower Seeds
1/2 cup
Sunflower Seeds
Flaxseeds
2 Tbsp
Flaxseeds
Black Sesame Seeds
2 Tbsp
Black Sesame Seeds
Whole Milk
1/2 cup
Whole Milk
Buttermilk
3/4 cup
Buttermilk
Extra-Virgin Olive Oil
2 Tbsp
Extra-Virgin Olive Oil
Poppy Seeds
2 Tbsp
Poppy Seeds
Baking Powder
1/2 Tbsp
Baking Powder
Nutrition Per Serving
VIEW ALL
Calories
756
Fat
25.7 g
Protein
24.8 g
Carbs
116.8 g
Add to plan
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Seeded Quick Bread
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author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Cooking InstructionsHide images
step 1
In a large bowl, stir together Whole Milk (1/2 cup), Buttermilk (3/4 cup), Honey (2 Tbsp), and Extra-Virgin Olive Oil (2 Tbsp) until honey is dissolved.
step 1 In a large bowl, stir together Whole Milk (1/2 cup), Buttermilk (3/4 cup), Honey (2 Tbsp), and Extra-Virgin Olive Oil (2 Tbsp) until honey is dissolved.
step 2
Add the Sunflower Seeds (1/2 cup),Poppy Seeds (2 Tbsp), Flaxseeds (2 Tbsp), and Black Sesame Seeds (2 Tbsp).
step 2 Add the Sunflower Seeds (1/2 cup),Poppy Seeds (2 Tbsp), Flaxseeds (2 Tbsp), and Black Sesame Seeds (2 Tbsp).
step 3
Add Bread Flour (1 cup), Barley Flour (1 cup), Whole Wheat Flour (2 cups), Salt (1/2 Tbsp), Baking Soda (1 tsp) and Baking Powder (1/2 Tbsp). Beat until combined, for about 1 minute.
step 3 Add Bread Flour (1 cup), Barley Flour (1 cup), Whole Wheat Flour (2 cups), Salt (1/2 Tbsp), Baking Soda (1 tsp) and Baking Powder (1/2 Tbsp). Beat until combined, for about 1 minute.
step 4
Transfer to prepared pan; sprinkle with remaining seeds, pressing gently to adhere. Bake at 350 degrees F (180 degrees C) for about 1 hour and 10 minutes, rotating pan halfway through.
step 4 Transfer to prepared pan; sprinkle with remaining seeds, pressing gently to adhere. Bake at 350 degrees F (180 degrees C) for about 1 hour and 10 minutes, rotating pan halfway through.
step 5
Let the bread cool down on a wire rack before slicing.
step 5 Let the bread cool down on a wire rack before slicing.
Tags
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American
Bread
Shellfish-Free
Kid-Friendly
Vegetarian
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