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RECIPE
14 INGREDIENTS 5 STEPS 1hr 15min

Seeded Quick Bread

4.3
3 Ratings
This is an easy quick bread, rustic and whole, made special by using 3 different flours and lots of healthy seeds. The result is a soft, fluffy whole grain loaf, perfect for your toasts and sandwiches.
Seeded Quick Bread Recipe | SideChef
This is an easy quick bread, rustic and whole, made special by using 3 different flours and lots of healthy seeds. The result is a soft, fluffy whole grain loaf, perfect for your toasts and sandwiches.
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
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Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
1hr 15min
Total Time
$1.12
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 cup
Bread Flour
1 cup
Barley Flour
1/2 Tbsp
2 Tbsp
1 tsp
Baking Soda
1/2 cup
Sunflower Seeds
2 Tbsp
Flaxseeds
2 Tbsp
Black Sesame Seeds
1/2 cup
Whole Milk
3/4 cup
Buttermilk
2 Tbsp
Extra-Virgin Olive Oil
2 Tbsp
Poppy Seeds
1/2 Tbsp
Baking Powder
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
756
FAT
25.7 g
PROTEIN
24.8 g
CARBS
116.8 g

Cooking Instructions

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Step 1
In a large bowl, stir together Whole Milk (1/2 cup) , Buttermilk (3/4 cup) , Honey (2 Tbsp) , and Extra-Virgin Olive Oil (2 Tbsp) until honey is dissolved.
Step 2
Add the Sunflower Seeds (1/2 cup) , Poppy Seeds (2 Tbsp) , Flaxseeds (2 Tbsp) , and Black Sesame Seeds (2 Tbsp) .
Step 3
Add Bread Flour (1 cup) , Barley Flour (1 cup) , Whole Wheat Flour (2 cups) , Salt (1/2 Tbsp) , Baking Soda (1 tsp) and Baking Powder (1/2 Tbsp) . Beat until combined, for about 1 minute.
Step 4
Transfer to prepared pan; sprinkle with remaining seeds, pressing gently to adhere. Bake at 350 degrees F (180 degrees C) for about 1 hour and 10 minutes, rotating pan halfway through.
Step 5
Let the bread cool down on a wire rack before slicing.
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Nutrition Per Serving
Calories
756
% Daily Value*
Fat
25.7 g
33%
Saturated Fat
4.2 g
21%
Trans Fat
0.0 g
--
Cholesterol
9.5 mg
3%
Carbohydrates
116.8 g
42%
Fiber
15.0 g
54%
Sugars
18.0 g
--
Protein
24.8 g
50%
Sodium
1818.8 mg
79%
Vitamin D
0.6 µg
3%
Calcium
276.7 mg
21%
Iron
6.8 mg
38%
Potassium
670.2 mg
14%
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