Cooking Instructions
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Step 1
In a large bowl, stir together
Whole Milk (1/2 cup)
,
Buttermilk (3/4 cup)
,
Honey (2 Tbsp)
, and
Extra-Virgin Olive Oil (2 Tbsp)
until honey is dissolved.
Step 2
Add the
Sunflower Seeds (1/2 cup)
,
Poppy Seeds (2 Tbsp)
,
Flaxseeds (2 Tbsp)
, and
Black Sesame Seeds (2 Tbsp)
.
Step 3
Add
Bread Flour (1 cup)
,
Barley Flour (1 cup)
,
Whole Wheat Flour (2 cups)
,
Salt (1/2 Tbsp)
,
Baking Soda (1 tsp)
and
Baking Powder (1/2 Tbsp)
. Beat until combined, for about 1 minute.
Step 4
Transfer to prepared pan; sprinkle with remaining seeds, pressing gently to adhere. Bake at 350 degrees F (180 degrees C) for about 1 hour and 10 minutes, rotating pan halfway through.
Step 5
Let the bread cool down on a wire rack before slicing.
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