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RECIPE
7 INGREDIENTS 12 STEPS 2hr 20min

Fluffy Texas Roadhouse Rolls

4.7
3 Ratings
This recipe is the tops! The only Fluffy Texas Roadhouse Rolls that are the perfect amount of sweet, fluffy, and moist. Bonus: it’s impossibly simple.
Fluffy Texas Roadhouse Rolls Recipe | SideChef
This recipe is the tops! The only Fluffy Texas Roadhouse Rolls that are the perfect amount of sweet, fluffy, and moist. Bonus: it’s impossibly simple.
Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
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Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
2hr 20min
Total Time
2hr 15min
Active Time
$0.37
Cost Per Serving

Ingredients

Servings
12
US / METRIC
1/4 cup
Butter , melted
plus more for brushing the tops of the rolls
1 1/4 cups
1/3 cup
1 Tbsp
Active Dry Yeast
1 tsp
Save Time,
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
239
FAT
5.4 g
PROTEIN
6.2 g
CARBS
41.3 g

Cooking Instructions

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Step 1
Heat Milk (1 1/4 cups) and Honey (1/3 cup) together in a small saucepan just until the honey melts and the milk becomes lukewarm. If the mixture overheats, wait until the milk cools down to lukewarm again.
Step 2
Add the Active Dry Yeast (1 Tbsp) , and gently stir together. Let rest for 10 minutes until the yeast has foamed. If it hasn't foamed, the yeast isn't active. Use new yeast, and start over.
Step 3
In a standing mixer with a paddle attachment, mix the Butter (1/4 cup) , Salt (1 tsp) , and Egg (1) together. Add in the milk and yeast mixture until combined.
Step 4
Add All-Purpose Flour (1 1/2 cups) and mix until the batter is smooth.
Step 5
Remove the paddle attachment and attach the dough hook. Add the remaining All-Purpose Flour (2 1/2 cups) and knead for 3-5 minutes.
Step 6
Place the dough in an oiled, medium to large bowl. Cover and place in a warm and dry place, and let rise for 1 hour.
Step 7
Place some oil on your knuckles and punch down the dough. The dough will be sticky. Dump onto a floured surface and roll out until dough is about 1/4-inch thick.
Step 8
Cut into rectangles, about 2x3 inches.
Step 9
Place on cookie sheet, cover with a towel, and set aside to rest for 40 minutes.
Step 10
Preheat the oven to 350 degrees F (180 degrees C).
Step 11
Bake the rolls for 10-15 minutes. They are done once they just barely start to turn golden. You don't want to over bake. Immediately brush with additional melted butter.
Step 12
Drizzle with additional honey if desired and serve warm.

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Nutrition Per Serving
Calories
239
% Daily Value*
Fat
5.4 g
7%
Saturated Fat
3.0 g
15%
Trans Fat
0.0 g
--
Cholesterol
28.4 mg
9%
Carbohydrates
41.3 g
15%
Fiber
1.2 g
4%
Sugars
9.3 g
--
Protein
6.2 g
12%
Sodium
223.7 mg
10%
Vitamin D
0.1 µg
0%
Calcium
46.4 mg
4%
Iron
2.1 mg
12%
Potassium
56.4 mg
1%
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