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SideChef
Recipes
Appetizers
Fluffy Texas Roadhouse Rolls

7 INGREDIENTS • 12 STEPS • 2HRS 20MINS

Fluffy Texas Roadhouse Rolls

Recipe

4.8

5 ratings
This recipe is the tops! The only Fluffy Texas Roadhouse Rolls that are the perfect amount of sweet, fluffy, and moist. Bonus: it’s impossibly simple.
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This recipe is the tops! The only Fluffy Texas Roadhouse Rolls that are the perfect amount of sweet, fluffy, and moist. Bonus: it’s impossibly simple.
author_avatar
Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/

2HRS 20MINS

Total Time

$0.37

Cost Per Serving

Ingredients

Servings
12
us / metric
Butter
4 Tbsp
Butter, melted
plus more for brushing the tops of the rolls
Milk
1 1/4 cups
Milk
Honey
1/3 cup
Honey
Active Dry Yeast
1 Tbsp
Active Dry Yeast
Salt
1 tsp
Salt
Egg
1

Sponsored

Eggland's Best Classic Egg
All-Purpose Flour
4 cups
All-Purpose Flour

Nutrition Per Serving

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Calories
239
Fat
5.4 g
Protein
6.2 g
Carbs
41.3 g
Love This Recipe?
Add to plan
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Fluffy Texas Roadhouse Rolls
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author_avatar
Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/

Cooking Instructions

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step 1
Heat Milk (1 1/4 cups) and Honey (1/3 cup) together in a small saucepan just until the honey melts and the milk becomes lukewarm. If the mixture overheats, wait until the milk cools down to lukewarm again.
step 2
Add the Active Dry Yeast (1 Tbsp), and gently stir together. Let rest for 10 minutes until the yeast has foamed. If it hasn't foamed, the yeast isn't active. Use new yeast, and start over.
step 3
In a standing mixer with a paddle attachment, mix the Butter (4 Tbsp), Salt (1 tsp), and Eggland's Best Classic Egg (1) together. Add in the milk and yeast mixture until combined.
step 4
Add All-Purpose Flour (1 1/2 cups) and mix until the batter is smooth.
step 5
Remove the paddle attachment and attach the dough hook. Add the remaining All-Purpose Flour (2 1/2 cups) and knead for 3-5 minutes.
step 6
Place the dough in an oiled, medium to large bowl. Cover and place in a warm and dry place, and let rise for 1 hour.
step 7
Place some oil on your knuckles and punch down the dough. The dough will be sticky. Dump onto a floured surface and roll out until dough is about 1/4-inch thick.
step 7 Place some oil on your knuckles and punch down the dough. The dough will be sticky. Dump onto a floured surface and roll out until dough is about 1/4-inch thick.
step 8
Cut into rectangles, about 2x3 inches.
step 9
Place on cookie sheet, cover with a towel, and set aside to rest for 40 minutes.
step 9 Place on cookie sheet, cover with a towel, and set aside to rest for 40 minutes.
step 10
Preheat the oven to 350 degrees F (180 degrees C).
step 11
Bake the rolls for 10-15 minutes. They are done once they just barely start to turn golden. You don't want to over bake. Immediately brush with additional melted butter.
step 12
Drizzle with additional honey if desired and serve warm.
step 12 Drizzle with additional honey if desired and serve warm.

Tags

Appetizers
Breakfast
American
Brunch
Comfort Food
Bread
Snack
Shellfish-Free
Kid-Friendly
Dinner
Vegetarian
Side Dish
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