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Appetizers
Fluffy Texas Roadhouse Rolls
Recipe

7 INGREDIENTS • 12 STEPS • 2HRS 20MINS

Fluffy Texas Roadhouse Rolls

4.8
5 ratings
This recipe is the tops! The only Fluffy Texas Roadhouse Rolls that are the perfect amount of sweet, fluffy, and moist. Bonus: it’s impossibly simple.
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Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
This recipe is the tops! The only Fluffy Texas Roadhouse Rolls that are the perfect amount of sweet, fluffy, and moist. Bonus: it’s impossibly simple.
2HRS 20MINS
Total Time
$0.37
Cost Per Serving
Ingredients
Servings
12
US / Metric
Butter
1/4 cup
Butter, melted
plus more for brushing the tops of the rolls
Milk
1 1/4 cups
Milk
Honey
1/3 cup
Honey
Active Dry Yeast
1 Tbsp
Active Dry Yeast
Salt
1 tsp
Salt
Egg
1
Egg
All-Purpose Flour
4 cups
All-Purpose Flour
Nutrition Per Serving
VIEW ALL
Calories
239
Fat
5.4 g
Protein
6.2 g
Carbs
41.3 g
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Fluffy Texas Roadhouse Rolls
Save
author_avatar
Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
Cooking InstructionsHide images
step 1
Heat Milk (1 1/4 cups) and Honey (1/3 cup) together in a small saucepan just until the honey melts and the milk becomes lukewarm. If the mixture overheats, wait until the milk cools down to lukewarm again.
step 2
Add the Active Dry Yeast (1 Tbsp), and gently stir together. Let rest for 10 minutes until the yeast has foamed. If it hasn't foamed, the yeast isn't active. Use new yeast, and start over.
step 3
In a standing mixer with a paddle attachment, mix the Butter (1/4 cup), Salt (1 tsp), and Egg (1) together. Add in the milk and yeast mixture until combined.
step 4
Add All-Purpose Flour (1 1/2 cups) and mix until the batter is smooth.
step 5
Remove the paddle attachment and attach the dough hook. Add the remaining All-Purpose Flour (2 1/2 cups) and knead for 3-5 minutes.
step 6
Place the dough in an oiled, medium to large bowl. Cover and place in a warm and dry place, and let rise for 1 hour.
step 7
Place some oil on your knuckles and punch down the dough. The dough will be sticky. Dump onto a floured surface and roll out until dough is about 1/4-inch thick.
step 7 Place some oil on your knuckles and punch down the dough. The dough will be sticky. Dump onto a floured surface and roll out until dough is about 1/4-inch thick.
step 8
Cut into rectangles, about 2x3 inches.
step 9
Place on cookie sheet, cover with a towel, and set aside to rest for 40 minutes.
step 9 Place on cookie sheet, cover with a towel, and set aside to rest for 40 minutes.
step 10
Preheat the oven to 350 degrees F (180 degrees C).
step 11
Bake the rolls for 10-15 minutes. They are done once they just barely start to turn golden. You don't want to over bake. Immediately brush with additional melted butter.
step 12
Drizzle with additional honey if desired and serve warm.
step 12 Drizzle with additional honey if desired and serve warm.
Tags
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Appetizers
American
Comfort Food
Bread
Shellfish-Free
Kid-Friendly
Vegetarian
Side Dish
Thanksgiving
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