Name: Blood Orange Lemon Squares
Total time: PT13080.0S
Yield: 12
Ingredients: 1 cup Butter; 1 teaspoon Vanilla Extract; 1/4 cup Granulated Sugar; 2 cup All-Purpose Flour; 6 Egg; 3 Blood Orange; 1 1/4 Lemon; 3 cup Granulated Sugar; 1 cup All-Purpose Flour; to taste Powdered Confectioners Sugar

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Blood Orange Lemon Squares

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Olive and Artisan

Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.

https://www.oliveandartisan.com/

These Blood Orange Lemon Squares are as yummy as they are beautiful! A perfect winter version of our favorite lemon bar recipe.

3HRS 38MINS

Total Time

$1.50

Cost Per Serving

Ingredients

Servings

US / Metric

Crust

1 cup

1 tsp

1/4 cup

2 cups

Filling

Eggs, room temperature

Blood Oranges, juiced

3/4 cup juice per 12 servings

1 1/4

Lemons, zested, juiced

1 Tbsp zest and 1/4 cup juice per 12 servings

3 cups

Granulated Sugar

1 cup

All-Purpose Flour, sifted

to taste

Powdered Confectioners Sugar

for dusting

Nutrition Per Serving

VIEW ALL

Calories

529

Fat

19.0 g

Protein

7.1 g

Carbs

84.8 g