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RECIPE
10 INGREDIENTS 12 STEPS 3hr 38min

Blood Orange Lemon Squares

These Blood Orange Lemon Squares are as yummy as they are beautiful! A perfect winter version of our favorite lemon bar recipe.
Blood Orange Lemon Squares Recipe | SideChef
These Blood Orange Lemon Squares are as yummy as they are beautiful! A perfect winter version of our favorite lemon bar recipe.
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
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Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
3hr 38min
Total Time
$1.50
Cost Per Serving

Ingredients

Servings
12
US / METRIC

Crust

1 cup

Filling

6
Eggs , room temperature
3
3/4 cup juice per 12 servings
1 1/4
Lemons , zested, juiced
1 Tbsp zest and 1/4 cup juice per 12 servings
1 cup
to taste
Powdered Confectioners Sugar
for dusting
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
529
FAT
19.0 g
PROTEIN
7.1 g
CARBS
84.8 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
In a standing mixer with a paddle attachment, combine Granulated Sugar (1/4 cup) , Vanilla Extract (1 tsp) , and Butter (1 cup) until it starts to turn pale.
Step 3
Add the All-Purpose Flour (2 cups) one cup at a time, and continue to mix on low until it starts to combine.
Step 4
Turn off the mixer and using a silicone spatula, fold the dough together until it forms a ball.
Step 5
Place dough on a 9x13-inch cookie sheet (at least 1 1/2 inches deep) or casserole dish, and press the dough out until it covers the entire sheet.
Step 6
Bake for 18 minutes. Take our the crust but leave the oven on.
Step 7
In a large mixing bowl, whisk together Eggs (6) , Granulated Sugar (3 cups) , the juice from Blood Oranges (3) , and zest and juice from Lemons (1 1/4) until smooth.
Step 8
Add the All-Purpose Flour (1 cup) and continue to whisk for 2 minutes.
Step 9
Pour mixture into the crust and bake for another 30-35 minutes.
Step 10
When the time is up and the bars look set and firm, remove from the oven and let stand at room temperature for 30 minutes.
Step 11
Then, refrigerate for 1-2 hours.
Step 12
Dust with Powdered Confectioners Sugar (to taste) . Add in beet powder or hibiscus powder to the powdered sugar to add color if desired. Cut into squares.

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Nutrition Per Serving
Calories
529
% Daily Value*
Fat
19.0 g
24%
Saturated Fat
10.9 g
55%
Trans Fat
0.0 g
--
Cholesterol
134.1 mg
45%
Carbohydrates
84.8 g
31%
Fiber
2.8 g
10%
Sugars
54.5 g
--
Protein
7.1 g
14%
Sodium
39.1 mg
2%
Vitamin D
0.5 µg
2%
Calcium
52.5 mg
4%
Iron
2.3 mg
13%
Potassium
158.6 mg
3%
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