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RECIPE
11 INGREDIENTS12 STEPS3hr 38min

Blood Orange Lemon Squares

5.0
1 Ratings
These Blood Orange Lemon Squares are as yummy as they are beautiful! A perfect winter version of our favorite lemon bar recipe.
Blood Orange Lemon Squares Recipe | SideChef
These Blood Orange Lemon Squares are as yummy as they are beautiful! A perfect winter version of our favorite lemon bar recipe.
Olive and Artisan
Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
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Olive and Artisan
Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
3hr 38min
Total Time
$1.46
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12

Filling

6
Eggs , room temperature
3/4 cup
Freshly Squeezed  Blood Orange Juice
1/4 cup
Freshly Squeezed  Lemon Juice
1
Lemon , zested
1 Tbsp
1 cup
to taste
Powdered Confectioners Sugar
for dusting
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Nutrition Per Serving

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CALORIES
504
FAT
18.9 g
PROTEIN
6.4 g
CARBS
78.9 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
In a standing mixer with a paddle attachment, combine Granulated Sugar (1/4 cup) , Vanilla Extract (1 tsp) , and Butter (1 cup) until it starts to turn pale.
Step 3
Add the All-Purpose Flour (2 cups) one cup at a time, and continue to mix on low until it starts to combine.
Step 4
Turn off the mixer and using a silicone spatula, fold the dough together until it forms a ball.
Step 5
Place dough on a 9x13-inch cookie sheet (at least 1 1/2 inches deep) or casserole dish, and press the dough out until it covers the entire sheet.
Step 6
Bake for 18 minutes. Take our the crust but leave the oven on.
Step 7
In a large mixing bowl, whisk together Eggs (6) , Granulated Sugar (3 cups) , Blood Orange Juice (3/4 cup) , Lemon Juice (1/4 cup) and 1 Tbsp zest from the Lemon (1) until smooth.
Step 8
Add the All-Purpose Flour (1 cup) and continue to whisk for 2 minutes.
Step 9
Pour mixture into the crust and bake for another 30-35 minutes.
Step 10
When the time is up and the bars look set and firm, remove from the oven and let stand at room temperature for 30 minutes.
Step 11
Then, refrigerate for 1-2 hours.
Step 12
Dust with Powdered Confectioners Sugar (to taste) . Add in beet powder or hibiscus powder to the powdered sugar to add color if desired. Cut into squares.
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Nutrition Per Serving
Calories
504
% Daily Value*
Fat
18.9 g
24%
Saturated Fat
10.9 g
55%
Trans Fat
0.0 g
--
Cholesterol
134.1 mg
45%
Carbohydrates
78.9 g
29%
Fiber
1.0 g
4%
Sugars
56.0 g
--
Protein
6.4 g
13%
Sodium
38.3 mg
2%
Vitamin D
0.5 µg
2%
Calcium
26.7 mg
2%
Iron
1.8 mg
10%
Potassium
86.0 mg
2%
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