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RECIPE
8 INGREDIENTS5 STEPS13HR 5MIN

Herby Garlic Bread from Scratch

4.7
3 Ratings

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Olive and Artisan

Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
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Slop up your soup with this crusty and stretch Herby Garlic Bread. Made with very little kneading and a quality cast iron dutch oven.
13HR 5MIN
Total Time

Olive and Artisan

Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
3 cups
plus more for kneading
1 1/2 cups
Water , room temperature
1 tsp
1/2 tsp
Active Dry Yeast
1 Tbsp
Fresh Thyme , roughly chopped
1 Tbsp
Fresh Rosemary , roughly chopped
1
Large  Lemon , zested
1/3 cup
about a whole head

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Nutrition Per Serving

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CALORIES
170
FAT
0.5 g
PROTEIN
5.0 g
CARBS
36.0 g

Cooking Instructions

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Step 1
Mix All-Purpose Flour (3 cup), Water (1 1/2 cup), Salt (1 teaspoon), and Active Dry Yeast (1/2 teaspoon) together until it forms a messy dough. Cover and let rise for 8-12 hours.
Step 2
Preheat the oven to 450 degrees F (230 degrees C) and place a 4 1/2-quart dutch oven in the oven on the middle rack.
Step 3
Add the Fresh Thyme (1 tablespoon), Fresh Rosemary (1 tablespoon), Lemon (1) and Garlic (1/3 cup) to the dough. With floured hands, fold in the new ingredients. Add flour as needed. The dough should be loose but not sticky. Place on a large piece of parchment.
Step 4
Take out the heated dutch oven and place the dough in with the parchment still underneath. Bake for 45 minutes; first with the lid on for 30 minutes, then with the lid off for another 15 minutes.
Step 5
Serve and enjoy!

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Nutrition Per Serving
Calories
170
% Daily Value*
Fat
0.5 g
1%
Saturated Fat
0.1 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
36.0 g
13%
Fiber
1.7 g
6%
Sugars
0.4 g
--
Protein
5.0 g
10%
Sodium
305.8 mg
13%
Vitamin D
--
--
Calcium
26.4 mg
2%
Iron
2.2 mg
12%
Potassium
87.5 mg
2%
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