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RECIPE
8 INGREDIENTS 5 STEPS 13hr 5min

Herby Garlic Bread from Scratch

4.7
3 Ratings
Slop up your soup with this crusty and stretch Herby Garlic Bread. Made with very little kneading and a quality cast iron dutch oven.
Herby Garlic Bread from Scratch Recipe | SideChef
Slop up your soup with this crusty and stretch Herby Garlic Bread. Made with very little kneading and a quality cast iron dutch oven.
Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
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Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
13hr 5min
Total Time
$0.54
Cost Per Serving

Ingredients

Servings
8
US / METRIC
3 cups
plus more for kneading
1 1/2 cups
Water , room temperature
1 tsp
1/2 tsp
Active Dry Yeast
1 Tbsp
Fresh Thyme , roughly chopped
1 Tbsp
Fresh Rosemary , roughly chopped
1
Large Lemon , zested
1/3 cup
about a whole head
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
170
FAT
0.5 g
PROTEIN
5.0 g
CARBS
36.0 g

Cooking Instructions

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Step 1
Mix All-Purpose Flour (3 cups) , Water (1 1/2 cups) , Salt (1 tsp) , and Active Dry Yeast (1/2 tsp) together until it forms a messy dough. Cover and let rise for 8-12 hours.
Step 2
Preheat the oven to 450 degrees F (230 degrees C) and place a 4 1/2-quart dutch oven in the oven on the middle rack.
Step 3
Add the Fresh Thyme (1 Tbsp) , Fresh Rosemary (1 Tbsp) , Lemon (1) and Garlic (1/3 cup) to the dough. With floured hands, fold in the new ingredients. Add flour as needed. The dough should be loose but not sticky. Place on a large piece of parchment.
Step 4
Take out the heated dutch oven and place the dough in with the parchment still underneath. Bake for 45 minutes; first with the lid on for 30 minutes, then with the lid off for another 15 minutes.
Step 5
Serve and enjoy!
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Nutrition Per Serving
Calories
170
% Daily Value*
Fat
0.5 g
1%
Saturated Fat
0.1 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
36.0 g
13%
Fiber
1.7 g
6%
Sugars
0.4 g
--
Protein
5.0 g
10%
Sodium
305.8 mg
13%
Vitamin D
--
--
Calcium
26.4 mg
2%
Iron
2.2 mg
12%
Potassium
87.5 mg
2%
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