Beef and Mushroom Hand Pies

In a saucepan add Olive Oil (1 Tbsp) and Ground Beef (1.1 lb) . Using a wooden spoon break apart the minced beef and cook until brown.

While beef is cooking add in the Scallions (1 bunch) and Button Mushrooms (6) and stir. Add in Salt (to taste) , Ground Black Pepper (to taste) , Dried Thyme (2 tsp) and Worcestershire Sauce (1 Tbsp) then continue to stir.

Mix in Breadcrumbs (4 Tbsp) and stir. Once that has cooked turn off the heat and set it aside to cool.

Take Puff Pastry (4 sheets) and using a bowl as a guide and knife cut into large circles. Add a quarter of the beef mixture into the center of the puff pastry circle. Crack Eggland's Best Classic Egg (1) into a small container and beat. Using the eggwash paint the edges of each circle.