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Rosemary, Orange, and Goat Cheese-Stuffed Soft Pretzels
Recipe

13 INGREDIENTS • 12 STEPS • 1HR 45MINS

Rosemary, Orange, and Goat Cheese-Stuffed Soft Pretzels

4.0
1 rating
These pretzels are so GOOD, like break your diet good! First of all, orange and rosemary? Together? To kick it up one notch further, they are stuffed with goat cheese. Any choice that involves stuffing something with cheese is a top notch choice.
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Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
These pretzels are so GOOD, like break your diet good! First of all, orange and rosemary? Together? To kick it up one notch further, they are stuffed with goat cheese. Any choice that involves stuffing something with cheese is a top notch choice.
1HR 45MINS
Total Time
$1.10
Cost Per Serving
Ingredients
Servings
12
us / metric
Whole Milk
1 cup
Whole Milk
Water
1/2 cup
Water
Honey
2 Tbsp
Orange
1
Orange, zested
Salt
2 tsp
Active Dry Yeast
2 tsp
Active Dry Yeast
All-Purpose Flour
4 cups
All-Purpose Flour
up to 4 1/2 cups
Goat Cheese
2 cups
Goat Cheese, crumbled
Olive Oil
2 Tbsp
Olive Oil
plus more for coating the bowl
Baking Soda
1/2 cup
Baking Soda
Butter
to taste
Melted Butter
for topping
Sea Salt Flakes
to taste
Sea Salt Flakes
for topping
Nutrition Per Serving
VIEW ALL
Calories
348
Fat
15.6 g
Protein
13.8 g
Carbs
37.3 g
Add to plan
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Rosemary, Orange, and Goat Cheese-Stuffed Soft Pretzels
Save
author_avatar
Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
Cooking InstructionsHide images
step 1
In a small saucepan, heat the Whole Milk (1 cup), Water (1/2 cup), Honey (2 Tbsp), zest of the Orange (1), Fresh Rosemary (1 Tbsp), and Salt (2 tsp) together just until warm.
step 1 In a small saucepan, heat the Whole Milk (1 cup), Water (1/2 cup), Honey (2 Tbsp), zest of the Orange (1), Fresh Rosemary (1 Tbsp), and Salt (2 tsp) together just until warm.
step 2
Remove from the heat and wait until it's cooled down to around 100 degrees F (37 degrees C), then add Active Dry Yeast (2 tsp) and Olive Oil (2 Tbsp). Set aside for 10 minutes until mixture has started to foam.
step 3
Put All-Purpose Flour (4 cups) in a standing mixer with paddle attachment and create a well in the middle. Pour yeast mixture into the well and knead until it forms a ball.
step 4
Roll out dough onto a well-floured surface and knead until it's no longer sticky.
step 5
Place some olive oil in the previously-used bowl and roll the dough in it, and cover with a dry towel. Set dough aside to rise for about an hour or until it has doubled in size.
step 5 Place some olive oil in the previously-used bowl and roll the dough in it, and cover with a dry towel. Set dough aside to rise for about an hour or until it has doubled in size.
step 6
Remove the dough from the bowl and immediately cut into 1/2-cup portions. Pat down with fingertips into 1-inch by 4-inch pieces.
step 7
Divide the Goat Cheese (2 cups) evenly down the center of each portion of dough. Take the dough from the long ends and wrap around the cheese. Pinch the dough together and fold under all along the entire edge until the goat cheese has been hidden.
step 7 Divide the Goat Cheese (2 cups) evenly down the center of each portion of dough. Take the dough from the long ends and wrap around the cheese. Pinch the dough together and fold under all along the entire edge until the goat cheese has been hidden.
step 8
Roll out each piece into a rope about 12-15 inches long, making the ends slightly thinner. Twist into a pretzel, and place on Silpat mat. Let rest for 15 minutes.
step 8 Roll out each piece into a rope about 12-15 inches long, making the ends slightly thinner. Twist into a pretzel, and place on Silpat mat. Let rest for 15 minutes.
step 9
Preheat the oven to 450 degrees F (230 degrees C).
step 10
In a medium bowl, mix 4 cups of Water and Baking Soda (1/2 cup) together. Dip each pretzel into the mixture and place back on the Silpat mat.
step 11
Bake in the oven for 8-10 minutes.
step 12
Immediately brush with Butter (to taste) and sprinkle with Sea Salt Flakes (to taste). Serve and enjoy!
step 12 Immediately brush with Butter (to taste) and sprinkle with Sea Salt Flakes (to taste). Serve and enjoy!
Tags
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Bread
Snack
Shellfish-Free
Vegetarian
Mother's Day
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