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Pumpkin Maple Pecan Bars

16 INGREDIENTS • 9 STEPS • 55MINS

Pumpkin Maple Pecan Bars

Recipe
4.0
2 ratings
These warm and flaky Pumpkin Maple Pecan Bars are the easiest! Pumpkins and pecans, a great combo. They fly off the counter every time I make them!
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Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
These warm and flaky Pumpkin Maple Pecan Bars are the easiest! Pumpkins and pecans, a great combo. They fly off the counter every time I make them!
55MINS
Total Time
$0.64
Cost Per Serving
Ingredients
Servings
10
us / metric
Bars
Quick Cooking Oats
1 cup
Quick Cooking Oats
Brown Sugar
1/2 cup
Brown Sugar, firmly packed
Baking Soda
as needed
Baking Soda
Butter
1/2 cup
Butter, room temperature
Filling
Pecans
1/2 cup
Pecans, chopped
Egg
1
Maple Extract
1 tsp
Maple Extract
Ground Cinnamon
1 pinch
Ground Cinnamon
Ground Nutmeg
1 pinch
Ground Nutmeg
Salt
1 pinch
Maple Drizzle
Powdered Confectioners Sugar
1 cup
Powdered Confectioners Sugar
Maple Extract
1 tsp
Maple Extract
Whole Milk
2 tsp
Whole Milk
Nutrition Per Serving
VIEW ALL
Calories
288
Fat
14.0 g
Protein
3.0 g
Carbs
38.5 g
Add to plan
logo
Pumpkin Maple Pecan Bars
Save
author_avatar
Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
Mix together All-Purpose Flour (1 cup), Quick Cooking Oats (1 cup), Brown Sugar (1/2 cup), and Baking Soda (as needed). Cut Butter (1/2 cup) into squares and add into dry ingredients. Work together with your hands until the mixture is coarse and crumbly.
step 2 Mix together All-Purpose Flour (1 cup), Quick Cooking Oats (1 cup), Brown Sugar (1/2 cup), and Baking Soda (as needed). Cut Butter (1/2 cup) into squares and add into dry ingredients. Work together with your hands until the mixture is coarse and crumbly.
step 3
Set 1/2 cup of the crumb mixture aside and mix it with the Pecans (1/2 cup).
step 4
Pour the rest of the mixture into a 9" x 9" pan lined with parchment paper, and press down evenly.
step 4 Pour the rest of the mixture into a 9" x 9" pan lined with parchment paper, and press down evenly.
step 5
In a small bowl, whisk Canned Pumpkin Purée (1/2 cup), Egg (1), Maple Extract (1 tsp), Ground Cinnamon (1 pinch), Ground Nutmeg (1 pinch), Ground Allspice (1 pinch), and Salt (1 pinch) together and pour on top of the crumb mixture and spread evenly.
step 5 In a small bowl, whisk Canned Pumpkin Purée (1/2 cup), Egg (1), Maple Extract (1 tsp), Ground Cinnamon (1 pinch), Ground Nutmeg (1 pinch), Ground Allspice (1 pinch), and Salt (1 pinch) together and pour on top of the crumb mixture and spread evenly.
step 6
Sprinkle the reserved crumbles and pecans evenly on the top.
step 7
Bake in the preheated oven for 30-35 minutes.
step 7 Bake in the preheated oven for 30-35 minutes.
step 8
Let cool for 10 minutes before removing from the pan.
step 9
Mix the Powdered Confectioners Sugar (1 cup), Maple Extract (1 tsp), and Whole Milk (2 tsp) together and drizzle on the slightly cooled bars. Serve and Enjoy.
step 9 Mix the Powdered Confectioners Sugar (1 cup), Maple Extract (1 tsp), and Whole Milk (2 tsp) together and drizzle on the slightly cooled bars. Serve and Enjoy.
Tags
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American
Shellfish-Free
Kid-Friendly
Fall
Vegetarian
Dessert
Thanksgiving
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