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Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
How about this recipe for Goat Cheese Fig and Prosciutto Pizza for a quick dinner? Creamy, salty and sweet — this pizza is all summer and more.
45MINS
Total Time
$4.99
Cost Per Serving
Ingredients
Servings
2
us / metric
Toppings
![Whole Milk Ricotta Cheese](https://www.sidechef.com/ingredient/00c57788-e1ea-413e-96ae-deccd03d2b01.jpeg?d=96x96)
1/2 cup
Whole Milk Ricotta Cheese
![Goat Cheese](https://www.sidechef.com/ingredient/91f56151-0627-490d-a3fa-5fc7baf253a2.jpeg?d=96x96)
1/2 cup
Goat Cheese
![Fig](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
2
Large Figs
up to 3
![Prosciutto](https://www.sidechef.com/ingredient/1e98e6c4-97e7-4913-9763-2c37ce3236b3.jpeg?d=96x96)
5 slices
Prosciutto
![Cherry Tomato](https://www.sidechef.com/ingredient/d7abbd37-437d-43d5-899d-98e27a300bfe.jpeg?d=96x96)
5
Cherry Tomatoes
![Parmigiano-Reggiano](https://www.sidechef.com/ingredient/e0062165-8c64-4d0d-a02d-c418efb4042c.jpeg?d=96x96)
4 Tbsp
Parmigiano-Reggiano
Nutrition Per Serving
VIEW ALL
Calories
837
Fat
35.3 g
Protein
45.7 g
Carbs
84.6 g