RECIPE
15 INGREDIENTS10 STEPS45MIN

Goat Cheese, Fig, and Prosciutto Pizza

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Olive and Artisan
Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
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How about this recipe for Goat Cheese Fig and Prosciutto Pizza for a quick dinner? Creamy, salty and sweet — this pizza is all summer and more.

45MIN

Total Cooking Time

15

Ingredients
Olive and Artisan
Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
Crust
1/2 cup
Warm Water
1/2 tsp
Active Dry Yeast
1 tsp
1/2 Tbsp
Toppings
1/2 cup
Whole Milk Ricotta
4 oz
Goat Cheese
2
Large Figs
up to 3
5 slices
Prosciutto
5
Cherry Tomatoes
1/4 cup
Parmigiano-Reggiano
Finishings
to taste
to taste
to taste
Balsamic Reduction
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Directions

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Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Place the Water (1/2 cup) , Honey (1 tsp) , and Active Dry Yeast (1/2 tsp) in a small bowl and let activate for 5-10 minutes.
Step 3
In a medium bowl, add the Salt (1/2 Tbsp) and All-Purpose Flour (1 1/2 cups) . Once the yeast is foamy, add it to the flour mixture, and stir with a spoon until it comes together.
Step 4
Dump the dough onto a well-floured surface, and knead for about 2 minutes.
Step 5
Cover the dough, and let rest for 5 minutes.
Step 6
Roll out the dough into a thin circle, and transfer to a pizza stone or baking sheet. Let rest while you prep the toppings.
Step 7
Place the Whole Milk Ricotta (1/2 cup) , Goat Cheese (4 oz) and a pinch of Salt in a food processor and pulse until smooth and creamy.
Step 8
Spread the mixture on the dough, then arrange the Figs (2) , Prosciutto (5 slices) , Cherry Tomatoes (5) , Frozen Green Peas (1/4 cup) , and Parmigiano-Reggiano (1/4 cup) over the top.
Step 9
Bake in the oven for 12-15 minutes.
Step 10
Finish with Arugula (to taste) , an extra drizzle of Honey (to taste) , and a drizzle of Balsamic Reduction (to taste) .

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