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RECIPE
15 INGREDIENTS 10 STEPS 45min

Goat Cheese, Fig, and Prosciutto Pizza

4.0
1 Ratings
How about this recipe for Goat Cheese Fig and Prosciutto Pizza for a quick dinner? Creamy, salty and sweet — this pizza is all summer and more.
Goat Cheese, Fig, and Prosciutto Pizza Recipe | SideChef
How about this recipe for Goat Cheese Fig and Prosciutto Pizza for a quick dinner? Creamy, salty and sweet — this pizza is all summer and more.
Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
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Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
45min
Total Time
$4.99
Cost Per Serving

Ingredients

Servings
2
US / METRIC

Crust

1/2 cup
Warm Water
1/2 tsp
Active Dry Yeast
1 tsp
1/2 Tbsp

Toppings

1/2 cup
Whole Milk Ricotta Cheese
1/2 cup
Goat Cheese
2
Large Figs
up to 3
5 slices
Prosciutto
5
Cherry Tomatoes
1/4 cup
Parmigiano-Reggiano

Finishings

to taste
to taste
to taste
Balsamic Reduction
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
837
FAT
35.3 g
PROTEIN
45.7 g
CARBS
84.6 g

Cooking Instructions

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Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Place the Water (1/2 cup) , Honey (1 tsp) , and Active Dry Yeast (1/2 tsp) in a small bowl and let activate for 5-10 minutes.
Step 3
In a medium bowl, add the Salt (1/2 Tbsp) and All-Purpose Flour (1 1/2 cups) . Once the yeast is foamy, add it to the flour mixture, and stir with a spoon until it comes together.
Step 4
Dump the dough onto a well-floured surface, and knead for about 2 minutes.
Step 5
Cover the dough, and let rest for 5 minutes.
Step 6
Roll out the dough into a thin circle, and transfer to a pizza stone or baking sheet. Let rest while you prep the toppings.
Step 7
Place the Whole Milk Ricotta Cheese (1/2 cup) , Goat Cheese (1/2 cup) and a pinch of Salt in a food processor and pulse until smooth and creamy.
Step 8
Spread the mixture on the dough, then arrange the Figs (2) , Prosciutto (5 slices) , Cherry Tomatoes (5) , Frozen Green Peas (1/4 cup) , and Parmigiano-Reggiano (1/4 cup) over the top.
Step 9
Bake in the oven for 12-15 minutes.
Step 10
Finish with Arugula (to taste) , an extra drizzle of Honey (to taste) , and a drizzle of Balsamic Reduction (to taste) .
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Nutrition Per Serving
Calories
837
% Daily Value*
Fat
35.3 g
45%
Saturated Fat
21.0 g
105%
Trans Fat
0.0 g
--
Cholesterol
126.2 mg
42%
Carbohydrates
84.6 g
31%
Fiber
5.2 g
19%
Sugars
15.4 g
--
Protein
45.7 g
91%
Sodium
3269.6 mg
142%
Vitamin D
0.3 µg
2%
Calcium
457.5 mg
35%
Iron
6.4 mg
36%
Potassium
321.1 mg
7%
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