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RECIPE
15 INGREDIENTS10 STEPS45min

Goat Cheese, Fig, and Prosciutto Pizza

4.0
1 Ratings
How about this recipe for Goat Cheese Fig and Prosciutto Pizza for a quick dinner? Creamy, salty and sweet — this pizza is all summer and more.
Goat Cheese, Fig, and Prosciutto Pizza Recipe | SideChef
How about this recipe for Goat Cheese Fig and Prosciutto Pizza for a quick dinner? Creamy, salty and sweet — this pizza is all summer and more.
Olive and Artisan
Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
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Olive and Artisan
Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
45min
Total Time
$4.99
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2

Crust

1/2 cup
Warm  Water
1/2 tsp
Active Dry Yeast
1 tsp
1/2 Tbsp
1 1/2 cups

Toppings

1/2 cup
Whole Milk Ricotta Cheese
4 oz
Goat Cheese
2
Large  Figs
up to 3
5 slices
Prosciutto
5
Cherry Tomatoes
1/4 cup
Parmigiano-Reggiano

Finishings

to taste
to taste
to taste
Balsamic Reduction
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Nutrition Per Serving

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CALORIES
837
FAT
35.3 g
PROTEIN
45.7 g
CARBS
84.6 g

Cooking Instructions

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Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Place the Water (1/2 cup) , Honey (1 tsp) , and Active Dry Yeast (1/2 tsp) in a small bowl and let activate for 5-10 minutes.
Step 3
In a medium bowl, add the Salt (1/2 Tbsp) and All-Purpose Flour (1 1/2 cups) . Once the yeast is foamy, add it to the flour mixture, and stir with a spoon until it comes together.
Step 4
Dump the dough onto a well-floured surface, and knead for about 2 minutes.
Step 5
Cover the dough, and let rest for 5 minutes.
Step 6
Roll out the dough into a thin circle, and transfer to a pizza stone or baking sheet. Let rest while you prep the toppings.
Step 7
Place the Whole Milk Ricotta Cheese (1/2 cup) , Goat Cheese (4 oz) and a pinch of Salt in a food processor and pulse until smooth and creamy.
Step 8
Spread the mixture on the dough, then arrange the Figs (2) , Prosciutto (5 slices) , Cherry Tomatoes (5) , Frozen Green Peas (1/4 cup) , and Parmigiano-Reggiano (1/4 cup) over the top.
Step 9
Bake in the oven for 12-15 minutes.
Step 10
Finish with Arugula (to taste) , an extra drizzle of Honey (to taste) , and a drizzle of Balsamic Reduction (to taste) .
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Nutrition Per Serving
Calories
837
% Daily Value*
Fat
35.3 g
45%
Saturated Fat
21.0 g
105%
Trans Fat
0.0 g
--
Cholesterol
126.2 mg
42%
Carbohydrates
84.6 g
31%
Fiber
5.2 g
19%
Sugars
15.4 g
--
Protein
45.7 g
91%
Sodium
3269.6 mg
142%
Vitamin D
0.3 µg
2%
Calcium
457.5 mg
35%
Iron
6.4 mg
36%
Potassium
321.1 mg
7%
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