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Goat Cheese, Fig, and Prosciutto Pizza
Recipe

15 INGREDIENTS • 10 STEPS • 45MINS

Goat Cheese, Fig, and Prosciutto Pizza

4
1 rating
How about this recipe for Goat Cheese Fig and Prosciutto Pizza for a quick dinner? Creamy, salty and sweet — this pizza is all summer and more.
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Goat Cheese, Fig, and Prosciutto Pizza
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Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
How about this recipe for Goat Cheese Fig and Prosciutto Pizza for a quick dinner? Creamy, salty and sweet — this pizza is all summer and more.
45MINS
Total Time
$4.99
Cost Per Serving
Ingredients
Servings
2
US / Metric
Crust
Water
1/2 cup
Warm Water
Active Dry Yeast
1/2 tsp
Active Dry Yeast
Honey
1 tsp
Honey
Salt
1/2 Tbsp
Salt
All-Purpose Flour
1 1/2 cups
All-Purpose Flour
Toppings
Whole Milk Ricotta Cheese
1/2 cup
Whole Milk Ricotta Cheese
Goat Cheese
1/2 cup
Goat Cheese
Fig
2
Large Figs
up to 3
Prosciutto
5 slices
Prosciutto
Cherry Tomato
5
Cherry Tomatoes
Frozen Green Peas
1/4 cup
Frozen Green Peas
Parmigiano-Reggiano
1/4 cup
Parmigiano-Reggiano
Finishings
Arugula
to taste
Arugula
Honey
to taste
Honey
Balsamic Reduction
to taste
Balsamic Reduction
Nutrition Per Serving
VIEW ALL
Calories
837
Fat
35.3 g
Protein
45.7 g
Carbs
84.6 g
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Goat Cheese, Fig, and Prosciutto Pizza
Save
author_avatar
Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 425 degrees F (220 degrees C).
step 2
Place the Water (1/2 cup), Honey (1 tsp), and Active Dry Yeast (1/2 tsp) in a small bowl and let activate for 5-10 minutes.
step 3
In a medium bowl, add the Salt (1/2 Tbsp) and All-Purpose Flour (1 1/2 cups). Once the yeast is foamy, add it to the flour mixture, and stir with a spoon until it comes together.
step 4
Dump the dough onto a well-floured surface, and knead for about 2 minutes.
step 5
Cover the dough, and let rest for 5 minutes.
step 6
Roll out the dough into a thin circle, and transfer to a pizza stone or baking sheet. Let rest while you prep the toppings.
step 7
Place the Whole Milk Ricotta Cheese (1/2 cup), Goat Cheese (1/2 cup) and a pinch of Salt in a food processor and pulse until smooth and creamy.
step 8
Spread the mixture on the dough, then arrange the Figs (2), Prosciutto (5 slices), Cherry Tomatoes (5), Frozen Green Peas (1/4 cup), and Parmigiano-Reggiano (1/4 cup) over the top.
step 8 Spread the mixture on the dough, then arrange the Figs (2), Prosciutto (5 slices), Cherry Tomatoes (5), Frozen Green Peas (1/4 cup), and Parmigiano-Reggiano (1/4 cup) over the top.
step 9
Bake in the oven for 12-15 minutes.
step 10
Finish with Arugula (to taste), an extra drizzle of Honey (to taste), and a drizzle of Balsamic Reduction (to taste).
step 10 Finish with Arugula (to taste), an extra drizzle of Honey (to taste), and a drizzle of Balsamic Reduction (to taste).
Tags
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Lunch
Date Night
Shellfish-Free
Dinner
Meals for Two
Quick & Easy
Italian
Pizza
Mother's Day
Summer
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