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RECIPE
10 INGREDIENTS 6 STEPS 12hr 40min

Old Fashioned Rainbow Copper Penny Salad

This Old Fashioned recipe for Rainbow Copper Penny Salad will bring you back to the good ol’ days. Perfect for a potluck or holiday party!
Old Fashioned Rainbow Copper Penny Salad Recipe | SideChef
This Old Fashioned recipe for Rainbow Copper Penny Salad will bring you back to the good ol’ days. Perfect for a potluck or holiday party!
Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
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Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
12hr 40min
Total Time
$0.49
Cost Per Serving

Ingredients

Servings
12
US / METRIC
6 cups
Rainbow Carrots
1
Red Chili Pepper
1 can
(16 oz)
Tomato Sauce
1/2 cup
Vegetable Oil
1 Tbsp
Worcestershire Sauce
1 tsp
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
173
FAT
9.5 g
PROTEIN
1.6 g
CARBS
22.4 g

Cooking Instructions

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Step 1
Boil a pot of water, enough to submerge the carrots.
Step 2
Slice the Rainbow Carrots (6 cups) into 1/2-inch slices.
Step 3
Place the carrots in the boiling water. Boil for about ten minutes, until the carrots are softened and drain. Place in a medium to large bowl.
Step 4
Chop the Red Onion (1) , Red Chili Pepper (1) and Green Bell Pepper (1) and place in the same bowl.
Step 5
Pour the Tomato Sauce (1 can) , Apple Cider Vinegar (1 cup) , Vegetable Oil (1/2 cup) , Granulated Sugar (2/3 cup) , Worcestershire Sauce (1 Tbsp) and Salt (1 tsp) in a saucepan over medium-high heat until it starts to boil. Reduce the heat to medium and simmer for five minutes.
Step 6
Pour over the carrot mixture and stir together. Cover and set in the fridge to marinate overnight.
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Nutrition Per Serving
Calories
173
% Daily Value*
Fat
9.5 g
12%
Saturated Fat
7.7 g
38%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
22.4 g
8%
Fiber
2.9 g
10%
Sugars
17.5 g
--
Protein
1.6 g
3%
Sodium
279.6 mg
12%
Vitamin D
--
--
Calcium
30.6 mg
2%
Iron
0.6 mg
3%
Potassium
158.5 mg
3%
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