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Domesticate Me
Serena makes cooking and entertaining accessible and fun, regardless of your kitchen setup/culinary experience.
http://domesticate-me.com
This gorgeous salsa perfectly compliments the delicate flavor of the halibut, and it’s an incredibly versatile recipe. It’s great on its own, served over grilled chicken or steak, or tossed with some mixed greens for a quick and fancy salad. You could also flake your grilled halibut and put it in corn tortillas with this salsa.
50MINS
Total Time
$9.88
Cost Per Serving
Ingredients
Servings
4
us / metric
![Halibut Fillet](https://www.sidechef.com/ingredient/052057ec-1a13-423e-a76b-58bc64036398.jpeg?d=96x96)
4
Halibut Fillets
![Ground White Pepper](https://www.sidechef.com/ingredient/8228494e-ae34-4adb-b432-4de054fb6956.jpeg?d=96x96)
to taste
Ground White Pepper
Salsa
![Cherry Tomato](https://www.sidechef.com/ingredient/d7abbd37-437d-43d5-899d-98e27a300bfe.jpeg?d=96x96)
2 cups
Cherry Tomatoes
![Shallot](https://www.sidechef.com/ingredient/b8916d9b-f481-4963-98de-cea9891bb6ac.jpeg?d=96x96)
1
Large Shallot, minced
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
2 Tbsp
Extra-Virgin Olive Oil
Nutrition Per Serving
VIEW ALL
Calories
325
Fat
15.7 g
Protein
33.9 g
Carbs
15.9 g