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SideChef
Recipes
American
Browned Butter Candied Pecan Dark Chocolate Chip Cookies

11 INGREDIENTS • 8 STEPS • 20MINS

Browned Butter Candied Pecan Dark Chocolate Chip Cookies

Recipe

4.7

3 ratings
This cookie won’t let you down. This caramel/nutty/fragrant browned butter in a cookie that is filled with dark chocolate chunks and candied pecans? YEP. No need for an assortment of cookies at your table when these little guys are made.
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This cookie won’t let you down. This caramel/nutty/fragrant browned butter in a cookie that is filled with dark chocolate chunks and candied pecans? YEP. No need for an assortment of cookies at your table when these little guys are made.
author_avatar
Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/

20MINS

Total Time

$1.78

Cost Per Serving

Ingredients

Servings
12
us / metric
Butter
1 cup
Butter
Brown Sugar
1 cup
Brown Sugar
Granulated Sugar
1/2 cup
Granulated Sugar
Vanilla Extract
2 tsp
Vanilla Extract
Salt
1 tsp
Salt
Egg
2

Sponsored

Eggland's Best Classic Eggs
All-Purpose Flour
3 cups
All-Purpose Flour
Baking Soda
1/2 tsp
Baking Soda
Candied Pecans
1 1/2 cups
Candied Pecans
Dark Chocolate Chips
2 1/2 cups
Dark Chocolate Chips
Sea Salt Flakes
to taste
Sea Salt Flakes

Nutrition Per Serving

VIEW ALL
Calories
621
Fat
31.1 g
Protein
7.1 g
Carbs
80.7 g
Love This Recipe?
Add to plan
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Browned Butter Candied Pecan Dark Chocolate Chip Cookies
Save
author_avatar
Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/

Cooking Instructions

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step 1
Preheat oven to 375 degrees F (190 degrees C).
step 2
In a small saucepan over medium heat, melt Butter (1 cup) until brown and nutty.
step 3
In a standing mixer, cream browned butter, Brown Sugar (1 cup), Granulated Sugar (1/2 cup), Salt (1 tsp), and Vanilla Extract (2 tsp).
step 4
Add the Eggland's Best Classic Eggs (2) one at a time, and scrape down the sides.
step 5
Add the All-Purpose Flour (3 cups) and Baking Soda (1/2 tsp), and mix on med/low for 30 seconds.
step 6
Add the Candied Pecans (1 1/2 cups) and Dark Chocolate Chips (2 1/2 cups), and mix just until incorporated.
step 6 Add the Candied Pecans (1 1/2 cups) and Dark Chocolate Chips (2 1/2 cups), and mix just until incorporated.
step 7
Scoop dough with a small cookie scoop and place 2 inches apart on baking sheets lined with a Silpat mat or parchment paper.
step 7 Scoop dough with a small cookie scoop and place 2 inches apart on baking sheets lined with a Silpat mat or parchment paper.
step 8
Bake in the oven for 8-10 minutes, one baking sheet at a time. Remove from oven and sprinkle with Sea Salt Flakes (to taste).
step 8 Bake in the oven for 8-10 minutes, one baking sheet at a time. Remove from oven and sprinkle with Sea Salt Flakes (to taste).

Tags

American
Comfort Food
Christmas
Snack
Shellfish-Free
Cookies
Dessert
Vegetarian
Game Day
Valentine's Day
Winter
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