Browned Butter Candied Pecan Dark Chocolate Chip Cookies

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 cup

Butter

1 cup

Brown Sugar

1/2 cup

Granulated Sugar

1/2 Tbsp

Vanilla Extract

1 tsp

Salt

2

Eggs

3 cups

All-Purpose Flour

1/2 tsp

Baking Soda

1 1/2 cups

Candied Pecans

2 1/2 cups

Dark Chocolate Chips

to taste

Sea Salt Flakes

Cooking Instructions

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Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a small saucepan over medium heat, melt Butter (1 cup) until brown and nutty.

Step 3

In a standing mixer, cream browned butter, Brown Sugar (1 cup) , Granulated Sugar (1/2 cup) , Salt (1 tsp) , and Vanilla Extract (1/2 Tbsp) .

Step 4

Add the Eggs (2) one at a time, and scrape down the sides.

Step 5

Add the All-Purpose Flour (3 cups) and Baking Soda (1/2 tsp) , and mix on med/low for 30 seconds.

Step 6

Add the Candied Pecans (1 1/2 cups) and Dark Chocolate Chips (2 1/2 cups) , and mix just until incorporated.

Step 7

Scoop dough with a small cookie scoop and place 2 inches apart on baking sheets lined with a Silpat mat or parchment paper.

Step 8

Bake in the oven for 8-10 minutes, one baking sheet at a time. Remove from oven and sprinkle with Sea Salt Flakes (to taste) .