Preheat oven to 375 degrees F (190 degrees C).
In a small saucepan over medium heat, melt
Butter (1 cup)
until brown and nutty.
In a standing mixer, cream browned butter,
Brown Sugar (1 cup)
Granulated Sugar (1/2 cup)
Salt (1 tsp)
Vanilla Extract (1/2 Tbsp)
one at a time, and scrape down the sides.
All-Purpose Flour (3 cups)
Baking Soda (1/2 tsp)
, and mix on med/low for 30 seconds.
Candied Pecans (1 1/2 cups)
Dark Chocolate Chips (2 1/2 cups)
, and mix just until incorporated.
Scoop dough with a small cookie scoop and place 2 inches apart on baking sheets lined with a Silpat mat or parchment paper.
Bake in the oven for 8-10 minutes, one baking sheet at a time. Remove from oven and sprinkle with
Sea Salt Flakes (to taste)