Browned Butter Candied Pecan Dark Chocolate Chip Cookies
This cookie won’t let you down. This caramel/nutty/fragrant browned butter in a cookie that is filled with dark chocolate chunks and candied pecans? YEP. No need for an assortment of cookies at your table when these little guys are made.
Total Time
20min
4.7
3 Ratings
Author: Olive and Artisan
Servings:
12
Ingredients
•
1
cup
Butter
•
1
cup
Brown Sugar
•
1/2
cup
Granulated Sugar
•
2
tsp
Vanilla Extract
•
1
tsp
Salt
•
2
Eggland's Best Classic Eggs
•
3
cups
All-Purpose Flour
•
1/2
tsp
Baking Soda
•
1 1/2
cups
Candied Pecans
•
2 1/2
cups
Dark Chocolate Chips
•
to taste
Sea Salt Flakes
Cooking Instructions
1.
Preheat oven to 375 degrees F (190 degrees C).
2.
In a small saucepan over medium heat, melt Butter (1 cup) until brown and nutty.
3.
In a standing mixer, cream browned butter, Brown Sugar (1 cup), Granulated Sugar (1/2 cup), Salt (1 tsp), and Vanilla Extract (2 tsp).
4.
Add the Eggland's Best Classic Eggs (2) one at a time, and scrape down the sides.
5.
Add the All-Purpose Flour (3 cups) and Baking Soda (1/2 tsp), and mix on med/low for 30 seconds.
6.
Add the Candied Pecans (1 1/2 cups) and Dark Chocolate Chips (2 1/2 cups), and mix just until incorporated.
7.
Scoop dough with a small cookie scoop and place 2 inches apart on baking sheets lined with a Silpat mat or parchment paper.
8.
Bake in the oven for 8-10 minutes, one baking sheet at a time. Remove from oven and sprinkle with Sea Salt Flakes (to taste).
Nutrition Per Serving
CALORIES
621
FAT
31.1 g
PROTEIN
7.1 g
CARBS
80.7 g
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