Use code TRIPLE10 to save $10 on your first three grocery orders.
RECIPE
18 INGREDIENTS 13 STEPS 1hr 40min

Chipotle Pork Tenderloin & Butternut Squash Tacos

4.5
4 Ratings
Spicy chipotle-laced pork topped with tender roasted butternut squash, fresh cilantro and crumbled queso fresco is an unexpected, yet genius combo.
Chipotle Pork Tenderloin & Butternut Squash Tacos Recipe | SideChef
Spicy chipotle-laced pork topped with tender roasted butternut squash, fresh cilantro and crumbled queso fresco is an unexpected, yet genius combo.
Serena makes cooking and entertaining accessible and fun, regardless of your kitchen setup/culinary experience.
http://domesticate-me.com
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.
Serena makes cooking and entertaining accessible and fun, regardless of your kitchen setup/culinary experience.
http://domesticate-me.com
1hr 40min
Total Time
$5.67
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1/2 Tbsp
1/2 Tbsp
Ground Cumin
1/2
Large Yellow Onion , minced
2 cloves
Garlic , minced
1
Lime , juiced
1 1/2 Tbsp
3/4 cup
Low-Sodium Chicken Stock
1/2 tsp
Ground Cinnamon
1 bunch
1 cup
Queso Fresco , crumbled
to taste
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
569
FAT
26.0 g
PROTEIN
50.4 g
CARBS
32.5 g

Author's Notes

For TortillaLand® Fresh Ready to Cook Tortillas:

1. Preheat a non-stick pan to medium heat (440ºF). No butter or oil required.

2. Place tortilla in a pan and cook for 30 seconds until slightly golden and tortilla begins to puff.

3. Turn tortillas over, and cook for an additional 30 seconds. Cook thoroughly before eating. Caution: tortilla will be hot. Enjoy!

Keep refrigerated until ready to use. Do not mix cooked and uncooked tortillas. Try cooking the tortillas on the grill or BBQ - grill tortillas until they have grill marks on both sides.

Cooking Instructions

HIDE IMAGES
Step 1
Preheat your oven to 375 degrees F (190 degrees C). Cut the Pork Tenderloin (1.5 lb) into 3-inch pieces.
Step 2
In a medium bowl, combine the Salt (1/2 Tbsp) , Ground Cumin (1/2 Tbsp) , and Chipotle Chili Powder (1/2 Tbsp) . Add the pieces of pork tenderloin and toss, making sure each piece is well coated in the spice mixture. Cover and refrigerate.
Step 3
Mince the Yellow Onion (1/2) and Garlic (2 cloves) . Chop Chipotle Peppers in Adobo Sauce (1) and the Butternut Squash (3 cups) into ¾-inch cubes. Juice the Lime (1) .
Step 4
In a Dutch oven or large saucepan, heat 1 tablespoon of Olive Oil (1 Tbsp) . When hot, add the onions and garlic and sauté for 3 minutes until the onions become translucent and the garlic is fragrant.
Step 5
Add the chopped chipotle pepper, adobo sauce, lime juice, Honey (1 1/2 Tbsp) , Canned Tomato Purée (3/4 cup) and Low-Sodium Chicken Stock (3/4 cup) , and bring the mixture to a boil.
Step 6
When boiling, add the spice rubbed pork to the sauce and lower to a simmer. Cover and simmer for 1 hour.
Step 7
Line a baking sheet with parchment or tinfoil and spray it with cooking spray. Briefly set aside. Place the cubed butternut squash in a medium bowl. Add 1 tablespoon of Olive Oil (1 Tbsp) and the Ground Cinnamon (1/2 tsp) and toss to coat.
Step 8
Arrange the butternut squash in a single layer on the prepared baking sheet. 20 minutes before your pork is done, transfer the butternut squash to the oven and bake for 30 minutes, turning halfway through, until the cubes are very tender.
Step 9
After 1 hour, use a slotted spoon or tongs to remove your cooked pork from the sauce and place it on a cutting board. Leave the sauce simmering uncovered while you pull your pork.
Step 10
Using 2 forks, pull, that means shred, your pork.
Step 11
Return the shredded pork to the sauce and continue cooking uncovered for about five minutes until the sauce has thickened.
Step 12
Prepare your garnishes. Chop the Fresh Cilantro (1 bunch) . Crumble the Queso Fresco (1 cup) . Cut the Limes (to taste) into wedges. Also, microwave your TortillaLand® Flour Tortillas (8) for about 15-20 seconds just before serving.
Step 13
Top each tortilla with your chipotle pork and butternut squash. Garnish with fresh cilantro, a generous sprinkling of queso fresco, and fresh lime wedges. Enjoy!

Rate & Review

Tap to Rate:
Leave a comment
306 Saved
TOP
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our COOKIE POLICY on our website.
ACCEPT
REJECT
Recipe Saved to My Saved Recipes VIEW
Recipe Added to Shopping List VIEW
Save $30 on Your Groceries
Use code TRIPLE10 to unlock $10 of your first three orders for new pickup and delivery customers.
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
569
% Daily Value*
Fat
26.0 g
33%
Saturated Fat
10.3 g
52%
Trans Fat
0.5 g
--
Cholesterol
152.5 mg
51%
Carbohydrates
32.5 g
12%
Fiber
4.7 g
17%
Sugars
14.2 g
--
Protein
50.4 g
101%
Sodium
1576.9 mg
69%
Vitamin D
2.0 µg
10%
Calcium
443.2 mg
34%
Iron
3.4 mg
19%
Potassium
1432.1 mg
30%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from