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RECIPE
11 INGREDIENTS8 STEPS30MIN

Apple Rosemary Porkchops

4.5
4 Ratings
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Olive and Artisan
Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
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These savory Apple Rosemary Pork Chops are the warm comfort food that is needed on a cold night. It only takes 30 minutes total, and you’re on your way to dinner.

30MIN

Total Time
Olive and Artisan
Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
2 Tbsp
more as needed
4
Bone-In Pork Chops
1/2 Tbsp
more as needed
1 tsp
Freshly Ground Black Pepper
1/2 tsp
Ground Allspice
1
Sweet Onion
2
Gala Apples
1 Tbsp
Fresh Rosemary , chopped
3 Tbsp
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Nutrition Per Serving
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CALORIES
782
FAT
51.7 g
PROTEIN
60.6 g
CARBS
15.5 g

Directions

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Step 1
Chop the Sweet Onion (1) and Gala Apples (2).
Step 2
Heat Olive Oil (2 tablespoon) in a large skillet on medium-high.
Step 3
Generously add Kosher Salt (2 teaspoon) each side of each Bone-In Pork Chops (4). Sprinkle the pork chops with Freshly Ground Black Pepper (1 teaspoon) and Ground Allspice (1/2 teaspoon).
Step 4
Sear the pork chops for about two minutes on each side. Remove from the skillet, and set aside. Add more olive oil to the skillet and remove from the heat.
Step 5
Preheat the oven to 350 degrees F (180 degrees C).
Step 6
Place onions and apples in the skillet . Add the Fresh Rosemary (1 tablespoon) and Apple Cider Vinegar (1 tablespoon) and stir to combine. Return the pork chops to the skillet, and dot with Butter (3 tablespoon).
Step 7
Place skillet in the oven for 15-20 minutes until the internal temperature of the pork chops registers 160 degrees F (70 degrees C).
Step 8
Top with Pomegranate Seeds (1/3 cup) and serve.

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Nutrition Per Serving
Calories
782
% Daily Value*
Fat
51.7 g
66%
Saturated Fat
16.8 g
84%
Trans Fat
0.2 g
--
Cholesterol
217.7 mg
73%
Carbohydrates
15.5 g
6%
Fiber
2.8 g
10%
Sugars
10.8 g
--
Protein
60.6 g
121%
Sodium
1412.3 mg
61%
Vitamin D
2.2 µg
11%
Calcium
137.7 mg
11%
Iron
2.1 mg
12%
Potassium
733.7 mg
16%
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