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Recipes
Cinnamon Fudge Layered Brownies
Recipe

13 INGREDIENTS • 11 STEPS • 3HRS 5MINS

Cinnamon Fudge Layered Brownies

4.0
1 rating
When rich, creamy chocolate is just needed. These Cinnamon Fudge Layered Brownies are just for you. When I say “fudge brownies” I don’t mean “fudgy brownies,” I’m talking about a thin layer of fudge layered on top of a thin layer of brownies! These guys mean serious chocolate business. Because there are days, OH THERE ARE DAYS, where a serious serving of chocolate is just needed.
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Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
When rich, creamy chocolate is just needed. These Cinnamon Fudge Layered Brownies are just for you. When I say “fudge brownies” I don’t mean “fudgy brownies,” I’m talking about a thin layer of fudge layered on top of a thin layer of brownies! These guys mean serious chocolate business. Because there are days, OH THERE ARE DAYS, where a serious serving of chocolate is just needed.
3HRS 5MINS
Total Time
$0.80
Cost Per Serving
Ingredients
Servings
12
US / Metric
Brownie Layer
Butter
1/2 cup
Semi-Sweet Chocolate Chips
1/2 cup
Semi-Sweet Chocolate Chips
Baking Soda
1/4 tsp
Baking Soda
Fudge Layer
Semi-Sweet Chocolate Chips
2 1/2 cups
Semi-Sweet Chocolate Chips
Butter
3 Tbsp
Butter, room temperature
Sweetened Condensed Milk
1 can
(14 oz)
Sweetened Condensed Milk
Ground Cinnamon
1/2 Tbsp
Ground Cinnamon
Sea Salt Flakes
to taste
Sea Salt Flakes
for topping
optional
Ground Cinnamon
to taste
Ground Cinnamon
for topping
optional
Nutrition Per Serving
VIEW ALL
Calories
513
Fat
26.5 g
Protein
7.4 g
Carbs
69.5 g
Add to plan
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Cinnamon Fudge Layered Brownies
Save
author_avatar
Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C) and grease a 13x9-inch pan.
step 2
Melt the Butter (1/2 cup) and the Semi-Sweet Chocolate Chips (1/2 cup) together in a saucepan over low heat and set aside to cool for 15 minutes.
step 3
Add the Eggs (2), Granulated Sugar (1 cup), and Vanilla (1 teaspoon) to the mixture in the saucepan, and mix until smooth.
step 4
Sift the All-Purpose Flour (2/3 cup) and Baking Soda (1/4 tsp) together in a separate bowl and add to the chocolate mixture. Combine until it's a smooth batter.
step 5
Pour mixture into the greased pan and spread across the whole pan evenly. Place in the preheated oven for 15-20 minutes, remove, and let cool.
step 5 Pour mixture into the greased pan and spread across the whole pan evenly. Place in the preheated oven for 15-20 minutes, remove, and let cool.
step 6
The edges of the brownie might have risen- with a sharp knife, cut those edges down so that the brownie is completely level.
step 7
Place about one inch of water in a saucepan and let it come to a slow simmer. In a glass or metal bowl, combine the Semi-Sweet Chocolate Chips (2 1/2 cups), Sweetened Condensed Milk (1 can), Ground Cinnamon (1/2 Tbsp), Vanilla Extract (1 tsp) and Butter (3 Tbsp).
step 8
Place the bowl on top of the simmering water and fold the ingredients with a spatula until it's completely melted together. This shouldn't be rushed and should take around 15 minutes to completely melt.
step 8 Place the bowl on top of the simmering water and fold the ingredients with a spatula until it's completely melted together. This shouldn't be rushed and should take around 15 minutes to completely melt.
step 9
Pour the fudge over the brownies. The brownies can still be warm but not hot. Smooth with the back of a spoon and make swirls.
step 9 Pour the fudge over the brownies. The brownies can still be warm but not hot. Smooth with the back of a spoon and make swirls.
step 10
Place in the fridge for 1-2 hours to set.
step 11
Sprinkle brownies with Sea Salt Flakes (to taste) and Ground Cinnamon (to taste). Slide a warm knife around the outside edge of the brownies, then cut into small squares.
step 11 Sprinkle brownies with Sea Salt Flakes (to taste) and Ground Cinnamon (to taste). Slide a warm knife around the outside edge of the brownies, then cut into small squares.
Tags
view more tags
American
Comfort Food
Christmas
Date Night
Shellfish-Free
Kid-Friendly
Fall
Vegetarian
Dessert
Winter
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