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RECIPE
13 INGREDIENTS 11 STEPS 3hr 5min

Cinnamon Fudge Layered Brownies

4.0
1 Ratings
When rich, creamy chocolate is just needed. These Cinnamon Fudge Layered Brownies are just for you. When I say “fudge brownies” I don’t mean “fudgy brownies,” I’m talking about a thin layer of fudge layered on top of a thin layer of brownies! These guys mean serious chocolate business. Because there are days, OH THERE ARE DAYS, where a serious serving of chocolate is just needed.
Cinnamon Fudge Layered Brownies Recipe | SideChef
When rich, creamy chocolate is just needed. These Cinnamon Fudge Layered Brownies are just for you. When I say “fudge brownies” I don’t mean “fudgy brownies,” I’m talking about a thin layer of fudge layered on top of a thin layer of brownies! These guys mean serious chocolate business. Because there are days, OH THERE ARE DAYS, where a serious serving of chocolate is just needed.
Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
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Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
3hr 5min
Total Time
$0.80
Cost Per Serving

Ingredients

Servings
12
US / METRIC

Brownie Layer

1/2 cup
1/2 cup
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1/4 tsp
Baking Soda

Fudge Layer

2 1/2 cups
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
3 Tbsp
Butter , room temperature
1 can
(14 oz)
La Lechera® Sweetened Condensed Milk
1/2 Tbsp
Ground Cinnamon
to taste
for topping
(optional)
to taste
Ground Cinnamon
for topping
(optional)
Save Time,
Shop Ingredients
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
511
FAT
26.5 g
PROTEIN
7.4 g
CARBS
69.1 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C) and grease a 13x9-inch pan.
Step 2
Melt the Butter (1/2 cup) and the NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels (1/2 cup) together in a saucepan over low heat and set aside to cool for 15 minutes.
Step 3
Add the Eggs (2) , Granulated Sugar (1 cup) , and Vanilla (1 teaspoon) to the mixture in the saucepan, and mix until smooth.
Step 4
Sift the All-Purpose Flour (2/3 cup) and Baking Soda (1/4 tsp) together in a separate bowl and add to the chocolate mixture. Combine until it's a smooth batter.
Step 5
Pour mixture into the greased pan and spread across the whole pan evenly. Place in the preheated oven for 15-20 minutes, remove, and let cool.
Step 6
The edges of the brownie might have risen- with a sharp knife, cut those edges down so that the brownie is completely level.
Step 7
Place about one inch of water in a saucepan and let it come to a slow simmer. In a glass or metal bowl, combine the
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels (2 1/2 cups) , La Lechera® Sweetened Condensed Milk (1 can) , Ground Cinnamon (1/2 Tbsp) , Vanilla Extract (1 tsp) and Butter (3 Tbsp) .
Step 8
Place the bowl on top of the simmering water and fold the ingredients with a spatula until it's completely melted together. This shouldn't be rushed and should take around 15 minutes to completely melt.
Step 9
Pour the fudge over the brownies. The brownies can still be warm but not hot. Smooth with the back of a spoon and make swirls.
Step 10
Place in the fridge for 1-2 hours to set.
Step 11
Sprinkle brownies with Sea Salt Flakes (to taste) and Ground Cinnamon (to taste) . Slide a warm knife around the outside edge of the brownies, then cut into small squares.
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Nutrition Per Serving
Calories
511
% Daily Value*
Fat
26.5 g
34%
Saturated Fat
16.3 g
82%
Trans Fat
0.0 g
--
Cholesterol
71.2 mg
24%
Carbohydrates
69.1 g
25%
Fiber
3.3 g
12%
Sugars
58.1 g
--
Protein
7.4 g
15%
Sodium
81.6 mg
4%
Vitamin D
0.2 µg
1%
Calcium
106.2 mg
8%
Iron
1.7 mg
9%
Potassium
146.5 mg
3%
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