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RECIPE
13 INGREDIENTS11 STEPS3hr 5min

Cinnamon Fudge Layered Brownies

4.0
1 Ratings
When rich, creamy chocolate is just needed. These Cinnamon Fudge Layered Brownies are just for you. When I say “fudge brownies” I don’t mean “fudgy brownies,” I’m talking about a thin layer of fudge layered on top of a thin layer of brownies! These guys mean serious chocolate business. Because there are days, OH THERE ARE DAYS, where a serious serving of chocolate is just needed.
Cinnamon Fudge Layered Brownies Recipe | SideChef
When rich, creamy chocolate is just needed. These Cinnamon Fudge Layered Brownies are just for you. When I say “fudge brownies” I don’t mean “fudgy brownies,” I’m talking about a thin layer of fudge layered on top of a thin layer of brownies! These guys mean serious chocolate business. Because there are days, OH THERE ARE DAYS, where a serious serving of chocolate is just needed.
Olive and Artisan
Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
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Fulfilled by
Olive and Artisan
Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
3hr 5min
Total Time
$0.80
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12

Brownie Layer

1/2 cup
1/2 cup
Semi-Sweet Chocolate Chips
1/4 tsp
Baking Soda

Fudge Layer

2 1/2 cups
Semi-Sweet Chocolate Chips
3 Tbsp
Butter , room temperature
1 can
(14 oz)
Sweetened Condensed Milk
1/2 Tbsp
Ground Cinnamon
to taste
for topping
(optional)
to taste
Ground Cinnamon
for topping
(optional)
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Nutrition Per Serving

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CALORIES
511
FAT
26.5 g
PROTEIN
7.4 g
CARBS
69.1 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C) and grease a 13x9-inch pan.
Step 2
Melt the Butter (1/2 cup) and the Semi-Sweet Chocolate Chips (1/2 cup) together in a saucepan over low heat and set aside to cool for 15 minutes.
Step 3
Add the Eggs (2) , Granulated Sugar (1 cup) , and Vanilla (1 teaspoon) to the mixture in the saucepan, and mix until smooth.
Step 4
Sift the All-Purpose Flour (2/3 cup) and Baking Soda (1/4 tsp) together in a separate bowl and add to the chocolate mixture. Combine until it's a smooth batter.
Step 5
Pour mixture into the greased pan and spread across the whole pan evenly. Place in the preheated oven for 15-20 minutes, remove, and let cool.
Step 6
The edges of the brownie might have risen- with a sharp knife, cut those edges down so that the brownie is completely level.
Step 7
Place about one inch of water in a saucepan and let it come to a slow simmer. In a glass or metal bowl, combine the Semi-Sweet Chocolate Chips (2 1/2 cups) , Sweetened Condensed Milk (1 can) , Ground Cinnamon (1/2 Tbsp) , Vanilla Extract (1 tsp) and Butter (3 Tbsp) .
Step 8
Place the bowl on top of the simmering water and fold the ingredients with a spatula until it's completely melted together. This shouldn't be rushed and should take around 15 minutes to completely melt.
Step 9
Pour the fudge over the brownies. The brownies can still be warm but not hot. Smooth with the back of a spoon and make swirls.
Step 10
Place in the fridge for 1-2 hours to set.
Step 11
Sprinkle brownies with Sea Salt Flakes (to taste) and Ground Cinnamon (to taste) . Slide a warm knife around the outside edge of the brownies, then cut into small squares.
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Nutrition Per Serving
Calories
511
% Daily Value*
Fat
26.5 g
34%
Saturated Fat
16.3 g
82%
Trans Fat
0.0 g
--
Cholesterol
71.2 mg
24%
Carbohydrates
69.1 g
25%
Fiber
3.3 g
12%
Sugars
58.1 g
--
Protein
7.4 g
15%
Sodium
81.6 mg
4%
Vitamin D
0.2 µg
1%
Calcium
106.2 mg
8%
Iron
1.7 mg
9%
Potassium
146.5 mg
3%
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