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Salted Caramel Cream Cheese Filled Cinnamon and Sugar Donut
Recipe

13 INGREDIENTS • 10 STEPS • 2HRS 5MINS

Salted Caramel Cream Cheese Filled Cinnamon and Sugar Donut

5.0
2 ratings
These Salted Caramel Cream Cheese Filled Cinnamon are kind of perfect. Make room on your caloric budget for this kind of gooey indulgence.
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Salted Caramel Cream Cheese Filled Cinnamon and Sugar Donut
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Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
These Salted Caramel Cream Cheese Filled Cinnamon are kind of perfect. Make room on your caloric budget for this kind of gooey indulgence.
2HRS 5MINS
Total Time
$0.91
Cost Per Serving
Ingredients
Servings
12
us / metric
Dough
Vegetable Oil
4 Tbsp
Vegetable Oil
Milk
1 1/4 cups
Active Dry Yeast
2 tsp
Active Dry Yeast
Salt
1 tsp
Egg
1
Filling
Cream Cheese
1 cup
Cream Cheese, softened
Salted Caramel Sauce
1 cup
Salted Caramel Sauce
Frying
Canola Oil
as needed
Canola Oil
about 1 quart, for frying
Ground Cinnamon
2 Tbsp
Ground Cinnamon, ground
Nutrition Per Serving
VIEW ALL
Calories
564
Fat
15.5 g
Protein
7.0 g
Carbs
100.2 g
Add to plan
logo
Salted Caramel Cream Cheese Filled Cinnamon and Sugar Donut
Save
author_avatar
Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
Cooking InstructionsHide images
step 1
Sprinkle in Active Dry Yeast (2 tsp) and let sit until foamy, about 10 minutes.
step 2
Warm the Vegetable Oil (4 Tbsp), Milk (1 1/4 cups), and Granulated Sugar (2 Tbsp) over the stove until just above room temperature (no higher than 100 degrees F or 37 degrees C).
step 3
In a large bowl mix the Salt (1 tsp) and Egg (1). Pour the yeast mixture in and mix. Add half of the All-Purpose Flour (4 cups) and mix until smooth. Add the rest of the flour and continue to mix until a ball forms. Cover and leave in a dry place for 1 hour.
step 4
Start to warm a deep fryer or a dutch oven with Canola Oil (as needed) to 365-370 degrees F (185-188 degrees C). You will want the oil to come up about 3 inches up the side.
step 5
Sprinkle a clean surface with flour and knead the risen dough for about 3 minutes. Roll the dough out 1/4-inch thick and cut out with a 2-inch biscuit cutter or the mouth of a wide drinking glass. Set on a baking sheet and cover.
step 6
Let set for about 7-10 minutes before frying. Leave the scraps to roll out again after the first batch is fried. Mix Granulated Sugar (2 cups) and Ground Cinnamon (2 Tbsp) in a small casserole dish and set next to the deep fryer.
step 7
Submerge the donuts in the heated oil about 1-2 minutes on each side. Remove from the oil and put them directly into the cinnamon and sugar. Toss around and make sure they are coated before placing them on a cooling rack. Repeat with second half of the dough.
step 7 Submerge the donuts in the heated oil about 1-2 minutes on each side. Remove from the oil and put them directly into the cinnamon and sugar. Toss around and make sure they are coated before placing them on a cooling rack. Repeat with second half of the dough.
step 8
Let the donuts cool before stuffing. Whip Cream Cheese (1 cup), Salted Caramel Sauce (1 cup), and Marshmallow Creme (1 tub) together until light, fluffy, and smooth.
step 9
Place in a pastry bag with a filler tip and fill donuts with about 1/4 cup of filling each.
step 9 Place in a pastry bag with a filler tip and fill donuts with about 1/4 cup of filling each.
step 10
Serve and enjoy!
step 10 Serve and enjoy!
Tags
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American
Shellfish-Free
Kid-Friendly
Fall
Vegetarian
Dessert
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