Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Skin the fillet
Salmon Fillets (1 lb)
and cut it into 4 even pieces.
Step 3
Season both sides of salmon pieces with
Salt (to taste)
and
Ground Black Pepper (to taste)
and set aside.
Step 4
Peel and chop up the
Garlic (5 cloves)
and
Fresh Ginger (2 Tbsp)
.
Step 5
Chop up the
Scallions (1/2 cup)
.
Step 6
Chop up the
Fresh Cilantro (1/4 cup)
.
Step 7
Heat
Vegetable Oil (as needed)
in a sauté pan.
Step 8
Sauté about half of the garlic and the ginger until softened, but not browned.
Step 9
Then add cilantro and scallion, and cook for 30 seconds.
Step 10
Remove from heat.
Step 11
Carefully moisten 1 piece of
Rice Paper Wrappers (4)
in warm water for about 30 seconds until soft.
Step 12
Then spread the sheet of rice paper out on a cutting board and lightly pat dry with a paper.
Step 13
Put 1 heaping tablespoon of the ginger-garlic-herb mixture on the center of the rice paper and spread it around a bit, so that it will evenly cover the surface of a piece of salmon.
Step 14
Place salmon on top, and tightly fold ends of the rice paper up and around the salmon to make it a package, like you're making a burrito.
Step 15
Repeat with all pieces and place salmon bundles aside to set in the refrigerator for at least 5 minutes.
Step 16
Heat a large skillet with
Vegetable Oil (as needed)
.
Step 17
Once the oil is hot, add the bundles to the pan, sealed side down, and brown for about 1-2 minutes.
Step 18
Once the one side is browned, carefully flip the bundles and brown on the other side for about another 1-2 minutes. Be careful not to rip the delicate rice paper.
Step 19
Transfer to a lightly greased baking sheet, presentation side-up and pop into the oven to cook for about 6-7 minutes to finish cooking the salmon on the inside.
Step 20
Resist the urge to over-bake the salmon, or it might dry out. Remember, the pieces of salmon are small, and even out of the oven, they continue to cook through carry-over cooking.
Step 21
To make the hoisin lime sauce, place the
Lee Kum Kee Hoisin Sauce (1/4 cup)
,
Orange (1)
, remaining minced garlic and
Lime (1)
in a liquid measuring cup or bowl and microwave for 1 minute. Stir well.
Step 22
Drizzle the sauce over the salmon bundles.
Step 23
Garnish with chopped cilantro and serve.
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSCorn Chowder with Sausage
Spaghetti Squash with Easy Meat Sauce
Kale Salad with Garlic Croutons
Apple Tart with Apple Glaze
Lemon Ginger Sticky Wings
Warm Corn Salad
Pan Fried Squished Potatoes
Steak and Scallion Stir-Fry
Apple and Avocado Chicken Salad
Sausage and Brussels Sprouts Spaghetti
Sweet Chili Lime Fried Rice
Fish Tacos with Fresh Salsa
Easy Shrimp Pad Thai
Shortbread Jam Bars
Kid-Friendly Mock Maki
Recommended Recipes
{{name}}