Cooking Instructions
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Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Skin the fillet
Salmon Fillets (1 lb)
and cut it into 4 even pieces.
Step 3
Season both sides of salmon pieces with
Salt (to taste)
and
Ground Black Pepper (to taste)
and set aside.
Step 4
Peel and chop up the
Garlic (5 cloves)
and
Fresh Ginger (2 Tbsp)
.
Step 5
Chop up the
Scallions (1/2 cup)
.
Step 6
Chop up the
Fresh Cilantro (1/4 cup)
.
Step 7
Heat
Vegetable Oil (as needed)
in a sauté pan.
Step 8
Sauté about half of the garlic and the ginger until softened, but not browned.
Step 9
Then add cilantro and scallion, and cook for 30 seconds.
Step 10
Remove from heat.
Step 11
Carefully moisten 1 piece of
Rice Paper Wrappers (4)
in warm water for about 30 seconds until soft.
Step 12
Then spread the sheet of rice paper out on a cutting board and lightly pat dry with a paper.
Step 13
Put 1 heaping tablespoon of the ginger-garlic-herb mixture on the center of the rice paper and spread it around a bit, so that it will evenly cover the surface of a piece of salmon.
Step 14
Place salmon on top, and tightly fold ends of the rice paper up and around the salmon to make it a package, like you're making a burrito.
Step 15
Repeat with all pieces and place salmon bundles aside to set in the refrigerator for at least 5 minutes.
Step 16
Heat a large skillet with
Vegetable Oil (to taste)
.
Step 17
Once the oil is hot, add the bundles to the pan, sealed side down, and brown for about 1-2 minutes.
Step 18
Once the one side is browned, carefully flip the bundles and brown on the other side for about another 1-2 minutes. Be careful not to rip the delicate rice paper.
Step 19
Transfer to a lightly greased baking sheet, presentation side-up and pop into the oven to cook for about 6-7 minutes to finish cooking the salmon on the inside.
Step 20
Resist the urge to over-bake the salmon, or it might dry out. Remember, the pieces of salmon are small, and even out of the oven, they continue to cook through carry-over cooking.
Step 21
To make the hoisin lime sauce, place the
Hoisin Sauce (1/4 cup)
,
Orange Juice (1/4 cup)
, remaining minced garlic and
Lime (1)
in a liquid measuring cup or bowl and microwave for 1 minute. Stir well.
Step 22
Drizzle the sauce over the salmon bundles.
Step 23
Garnish with chopped cilantro and serve.
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