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RECIPE
12 INGREDIENTS23 STEPS50MIN

Rice Paper Wrapped Salmon with Hoisin Lime Sauce

4.9
9 Ratings

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Julie Yoon

I’m a trained chef who’s all about helping beginner cooks gain kitchen confidence.
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Salmon cooks deliciously inside a rice paper package, and is served with an easy hoisin lime sauce. Make this on a weekend when you have more time, or for your guests
50MIN
Total Time

Julie Yoon

I’m a trained chef who’s all about helping beginner cooks gain kitchen confidence.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
to taste
Vegetable Oil
5 cloves
1/4 cup
or Fresh Parsley
1/2 cup
Scallions
4
Rice Paper Wrappers
to taste
1/4 cup
Hoisin Sauce
1/4 cup

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Nutrition Per Serving

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CALORIES
410
FAT
11.3 g
PROTEIN
49.2 g
CARBS
27.4 g

Cooking Instructions

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Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Skin the fillet Salmon Fillet (1 pound) and cut it into 4 even pieces.
Step 3
Season both sides of salmon pieces with Salt (to taste) and Ground Black Pepper (to taste) and set aside.
Step 4
Peel and chop up the Garlic (5 clove) and Fresh Ginger (2 tablespoon).
Step 5
Chop up the Scallion (1/2 cup).
Step 6
Chop up the Fresh Cilantro (1/4 cup).
Step 7
Heat Vegetable Oil (to taste) in a sauté pan.
Step 8
Sauté about half of the garlic and the ginger until softened, but not browned.
Step 9
Then add cilantro and scallion, and cook for 30 seconds.
Step 10
Remove from heat.
Step 11
Carefully moisten 1 piece of Rice Paper Wrapper (4) in warm water for about 30 seconds until soft.
Step 12
Then spread the sheet of rice paper out on a cutting board and lightly pat dry with a paper.
Step 13
Put 1 heaping tablespoon of the ginger-garlic-herb mixture on the center of the rice paper and spread it around a bit, so that it will evenly cover the surface of a piece of salmon.
Step 14
Place salmon on top, and tightly fold ends of the rice paper up and around the salmon to make it a package, like you're making a burrito.
Step 15
Repeat with all pieces and place salmon bundles aside to set in the refrigerator for at least 5 minutes.
Step 16
Heat a large skillet with Vegetable Oil (to taste).
Step 17
Once the oil is hot, add the bundles to the pan, sealed side down, and brown for about 1-2 minutes.
Step 18
Once the one side is browned, carefully flip the bundles and brown on the other side for about another 1-2 minutes. Be careful not to rip the delicate rice paper.
Step 19
Transfer to a lightly greased baking sheet, presentation side-up and pop into the oven to cook for about 6-7 minutes to finish cooking the salmon on the inside.
Step 20
Resist the urge to over-bake the salmon, or it might dry out. Remember, the pieces of salmon are small, and even out of the oven, they continue to cook through carry-over cooking.
Step 21
To make the hoisin lime sauce, place the Hoisin Sauce (1/4 cup), Orange Juice (1/4 cup), remaining minced garlic and Lime (1) in a liquid measuring cup or bowl and microwave for 1 minute. Stir well.
Step 22
Drizzle the sauce over the salmon bundles.
Step 23
Garnish with chopped cilantro and serve.

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Nutrition Per Serving
Calories
410
% Daily Value*
Fat
11.3 g
14%
Saturated Fat
2.1 g
11%
Trans Fat
0.0 g
--
Cholesterol
105.3 mg
35%
Carbohydrates
27.4 g
10%
Fiber
2.1 g
8%
Sugars
11.8 g
--
Protein
49.2 g
98%
Sodium
683.2 mg
30%
Vitamin D
24.7 µg
123%
Calcium
72.3 mg
6%
Iron
1.8 mg
10%
Potassium
1058.8 mg
23%
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