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RECIPE
12 INGREDIENTS 23 STEPS 50min

Rice Paper Wrapped Salmon with Hoisin Lime Sauce

4.9
9 Ratings
Salmon cooks deliciously inside a rice paper package, and is served with an easy hoisin lime sauce. Make this on a weekend when you have more time, or for your guests
Rice Paper Wrapped Salmon with Hoisin Lime Sauce Recipe | SideChef
Salmon cooks deliciously inside a rice paper package, and is served with an easy hoisin lime sauce. Make this on a weekend when you have more time, or for your guests
I’m a trained chef who’s all about helping beginner cooks gain kitchen confidence.
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I’m a trained chef who’s all about helping beginner cooks gain kitchen confidence.
http://www.chefjulieyoon.com
50min
Total Time
$6.97
Cost Per Serving

Ingredients

Servings
2
US / METRIC
as needed
Vegetable Oil
5 cloves
1/4 cup
or Fresh Parsley
1/2 cup
Scallions
4
Rice Paper Wrappers
to taste
1/4 cup
Hoisin Sauce
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Nutrition Per Serving

VIEW ALL
CALORIES
394
FAT
11.2 g
PROTEIN
48.6 g
CARBS
24.2 g

Cooking Instructions

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Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Skin the fillet Salmon Fillets (1 lb) and cut it into 4 even pieces.
Step 3
Season both sides of salmon pieces with Salt (to taste) and Ground Black Pepper (to taste) and set aside.
Step 4
Peel and chop up the Garlic (5 cloves) and Fresh Ginger (2 Tbsp) .
Step 5
Chop up the Scallions (1/2 cup) .
Step 6
Chop up the Fresh Cilantro (1/4 cup) .
Step 7
Heat Vegetable Oil (as needed) in a sauté pan.
Step 8
Sauté about half of the garlic and the ginger until softened, but not browned.
Step 9
Then add cilantro and scallion, and cook for 30 seconds.
Step 10
Remove from heat.
Step 11
Carefully moisten 1 piece of Rice Paper Wrappers (4) in warm water for about 30 seconds until soft.
Step 12
Then spread the sheet of rice paper out on a cutting board and lightly pat dry with a paper.
Step 13
Put 1 heaping tablespoon of the ginger-garlic-herb mixture on the center of the rice paper and spread it around a bit, so that it will evenly cover the surface of a piece of salmon.
Step 14
Place salmon on top, and tightly fold ends of the rice paper up and around the salmon to make it a package, like you're making a burrito.
Step 15
Repeat with all pieces and place salmon bundles aside to set in the refrigerator for at least 5 minutes.
Step 16
Heat a large skillet with Vegetable Oil (to taste) .
Step 17
Once the oil is hot, add the bundles to the pan, sealed side down, and brown for about 1-2 minutes.
Step 18
Once the one side is browned, carefully flip the bundles and brown on the other side for about another 1-2 minutes. Be careful not to rip the delicate rice paper.
Step 19
Transfer to a lightly greased baking sheet, presentation side-up and pop into the oven to cook for about 6-7 minutes to finish cooking the salmon on the inside.
Step 20
Resist the urge to over-bake the salmon, or it might dry out. Remember, the pieces of salmon are small, and even out of the oven, they continue to cook through carry-over cooking.
Step 21
To make the hoisin lime sauce, place the Hoisin Sauce (1/4 cup) , Orange Juice (1/4 cup) , remaining minced garlic and Lime (1) in a liquid measuring cup or bowl and microwave for 1 minute. Stir well.
Step 22
Drizzle the sauce over the salmon bundles.
Step 23
Garnish with chopped cilantro and serve.

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Nutrition Per Serving
Calories
394
% Daily Value*
Fat
11.2 g
14%
Saturated Fat
2.0 g
10%
Trans Fat
0.0 g
--
Cholesterol
105.3 mg
35%
Carbohydrates
24.2 g
9%
Fiber
1.8 g
6%
Sugars
11.7 g
--
Protein
48.6 g
97%
Sodium
681.5 mg
30%
Vitamin D
24.7 µg
123%
Calcium
54.3 mg
4%
Iron
1.6 mg
9%
Potassium
1021.0 mg
22%
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