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Chocolate Pistachio Coconut Cookies
Recipe

11 INGREDIENTS • 9 STEPS • 40MINS

Chocolate Pistachio Coconut Cookies

5
3 ratings
Cookies full of pistachios and coconut needed to be made!
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Chocolate Pistachio Coconut Cookies
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Fork vs Spoon
I believe with each cookie and brownie I bake that there is an even amount of butter and sugar mixed in as there is love.
http://forkvsspoon.com
Cookies full of pistachios and coconut needed to be made!
40MINS
Total Time
$1.15
Cost Per Serving
Ingredients
Servings
8
US / Metric
Baking Soda
1 tsp
Baking Soda
Salt
1/2 tsp
Brown Sugar
1 cup
Brown Sugar
Pistachio Pudding Mix
1 cup
Pistachio Pudding Mix
Sweetened Shredded Coconut
1 cup
Sweetened Shredded Coconut
Pistachios
1/2 cup
Pistachios
Nutrition Per Serving
VIEW ALL
Calories
654
Fat
33.9 g
Protein
7.3 g
Carbs
80.8 g
Add to plan
logo
Chocolate Pistachio Coconut Cookies
Save
author_avatar
Fork vs Spoon
I believe with each cookie and brownie I bake that there is an even amount of butter and sugar mixed in as there is love.
http://forkvsspoon.com
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
Line a cookie sheet with parchment paper. Shell the Pistachios (1/2 cup) and roughly chop. Allow Unsalted Butter (1 cup) to soften and come to room temperature.
step 2 Line a cookie sheet with parchment paper. Shell the Pistachios (1/2 cup) and roughly chop. Allow Unsalted Butter (1 cup) to soften and come to room temperature.
step 3
In a medium bowl mix together All-Purpose Flour (2 1/4 cups), Baking Soda (1 tsp), and Salt (1/2 tsp). Set aside.
step 3 In a medium bowl mix together All-Purpose Flour (2 1/4 cups), Baking Soda (1 tsp), and Salt (1/2 tsp). Set aside.
step 4
In a large bowl, beat softened unsalted butter and Brown Sugar (1 cup) together until creamy.
step 5
Beat in the Pistachio Pudding Mix (1 cup), Eggs (2), and Vanilla Extract (1 tsp). Mix until combined and then turn the mixture speed to low and slowly add the flour mixture.
step 5 Beat in the Pistachio Pudding Mix (1 cup), Eggs (2), and Vanilla Extract (1 tsp). Mix until combined and then turn the mixture speed to low and slowly add the flour mixture.
step 6
Fold in the Chocolate Chips (1 cup), Sweetened Shredded Coconut (1 cup), and chopped pistachios.
step 6 Fold in the Chocolate Chips (1 cup), Sweetened Shredded Coconut (1 cup), and chopped pistachios.
step 7
Drop rounded tablespoonfuls of cookie dough onto the prepared cookie sheet and bake for 8-10 minutes.
step 7 Drop rounded tablespoonfuls of cookie dough onto the prepared cookie sheet and bake for 8-10 minutes.
step 8
Remove from oven and let cool for about 5 minutes before transferring to a wire rack.
step 8 Remove from oven and let cool for about 5 minutes before transferring to a wire rack.
step 9
Enjoy!
step 9 Enjoy!
Tags
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American
Shellfish-Free
Kid-Friendly
Cookies
Vegetarian
Dessert
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