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RECIPE
11 INGREDIENTS9 STEPS40min

Chocolate Pistachio Coconut Cookies

5.0
3 Ratings
Cookies full of pistachios and coconut needed to be made!
Chocolate Pistachio Coconut Cookies Recipe | SideChef
Cookies full of pistachios and coconut needed to be made!
Fork vs Spoon
I believe with each cookie and brownie I bake that there is an even amount of butter and sugar mixed in as there is love.
http://forkvsspoon.com
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Estimated Total: Estimated Total:
Fulfilled by
Fork vs Spoon
I believe with each cookie and brownie I bake that there is an even amount of butter and sugar mixed in as there is love.
http://forkvsspoon.com
40min
Total Time
$1.15
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
2 1/4 cups
1 tsp
Baking Soda
1/2 tsp
1 cup
Brown Sugar
1 cup
Pistachio Pudding Mix
1 cup
Sweetened Shredded Coconut
1/2 cup
Pistachios
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Nutrition Per Serving

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CALORIES
654
FAT
33.9 g
PROTEIN
7.3 g
CARBS
80.8 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Line a cookie sheet with parchment paper. Shell the Pistachios (1/2 cup) and roughly chop. Allow Unsalted Butter (1 cup) to soften and come to room temperature.
Step 3
In a medium bowl mix together All-Purpose Flour (2 1/4 cups) , Baking Soda (1 tsp) , and Salt (1/2 tsp) . Set aside.
Step 4
In a large bowl, beat softened unsalted butter and Brown Sugar (1 cup) together until creamy.
Step 5
Beat in the Pistachio Pudding Mix (1 cup) , Eggs (2) , and Vanilla Extract (1 tsp) . Mix until combined and then turn the mixture speed to low and slowly add the flour mixture.
Step 6
Fold in the Chocolate Chips (1 cup) , Sweetened Shredded Coconut (1 cup) , and chopped pistachios.
Step 7
Drop rounded tablespoonfuls of cookie dough onto the prepared cookie sheet and bake for 8-10 minutes.
Step 8
Remove from oven and let cool for about 5 minutes before transferring to a wire rack.
Step 9
Enjoy!
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Nutrition Per Serving
Calories
654
% Daily Value*
Fat
33.9 g
43%
Saturated Fat
18.7 g
94%
Trans Fat
0.0 g
--
Cholesterol
117.1 mg
39%
Carbohydrates
80.8 g
29%
Fiber
2.8 g
10%
Sugars
47.5 g
--
Protein
7.3 g
15%
Sodium
569.5 mg
25%
Vitamin D
0.2 µg
1%
Calcium
28.8 mg
2%
Iron
2.3 mg
13%
Potassium
129.3 mg
3%
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