Brown Sugar Cranberry Hot Cross Bun

Recipe

9 INGREDIENTS • 14 STEPS • 1HR 40MINS

Brown Sugar Cranberry Hot Cross Bun

4

3 ratings

Make these brown sugar and cranberry hot cross buns packed with cranberries. Serve while still warm and spread with butter. Delicious!

Brown Sugar Cranberry Hot Cross Bun

Save

Thank God I Bake

Cooking is more than just food; for me, it is an A.C.T.-Art, Creativity, and Treasure.

http://thankgodibake.blogspot.com.au/

Make these brown sugar and cranberry hot cross buns packed with cranberries. Serve while still warm and spread with butter. Delicious!

1HR 40MINS

Total Time

$1.31

Cost Per Serving

Ingredients

Servings

4

US / Metric

3 cups

Bread Flour

1 cup

1/2 cup

Water

1

3 Tbsp

Brown Sugar

1 tsp

1/2 Tbsp

Instant Dry Yeast

3 Tbsp

Butter, cubed

1/2 cup

Dried Cranberries

Nutrition Per Serving

VIEW ALL

Calories

585

Fat

13.4 g

Protein

16.5 g

Carbs

100.2 g

Brown Sugar Cranberry Hot Cross Bun

Save

Thank God I Bake

Cooking is more than just food; for me, it is an A.C.T.-Art, Creativity, and Treasure.

http://thankgodibake.blogspot.com.au/

Cooking InstructionsHide images

step 1

Melt the Butter (3 Tbsp).

step 1 Melt the Butter (3 Tbsp).

step 2

To prepare the tangzhong roux: mix the Bread Flour (1/3 cup) with Milk (1/2 cup) and Water (1/2 cup) until all flour dissolve and has no lumps.

step 2 To prepare the tangzhong roux: mix the Bread Flour (1/3 cup) with Milk (1/2 cup) and Water (1/2 cup) until all flour dissolve and has no lumps.

step 3

Cook in low-medium heat and keep stirring, if you have a thermometer, cook the water roux up to 65 degrees C (150 degrees F). This amount should be enough to make 2 batches; you can leave it in the fridge for up to 3 days.

step 4

Transfer the tangzhong roux to a bowl to cool down, cover the water roux with cling wrap to prevent the surface from getting dried out.

step 5

Put Milk (1/2 cup), tangzhong roux (100 grams), Brown Sugar (3 Tbsp), Salt (1 tsp), Bread Flour (2 1/2 cups), and Instant Dry Yeast (1/2 Tbsp) into bread maker according to instruction.

step 6

Select Dough mode in your bread machine. Once you see everything start to form a dough, pour in the melted Butter (2 1/2 Tbsp) and Dried Cranberries (1/2 cup).

step 6 Select Dough mode in your bread machine. Once you see everything start to form a dough, pour in the melted Butter (2 1/2 Tbsp) and Dried Cranberries (1/2 cup).

step 7

Once your bread maker finishes the dough process, poke a hole into the dough. If it doesn't bounce back, your dough is finished.

step 7 Once your bread maker finishes the dough process, poke a hole into the dough. If it doesn't bounce back, your dough is finished.

step 8

Transfer the dough onto a slightly floured bench top, press the dough down to get the air out. Cut into 9 pieces. Use a rolling pin, roll each piece flat and fold it like a dumpling to make a ball like dough.

step 8 Transfer the dough onto a slightly floured bench top, press the dough down to get the air out. Cut into 9 pieces. Use a rolling pin, roll each piece flat and fold it like a dumpling to make a ball like dough.

step 9

Line a square 18cmx18cm pan with baking paper and transfer the dough balls into the pan.

step 10

Cover the pan with a towel or cling wrap to prevent the dough drying out. Let the dough rise for another 1-1.5 hours until it rises enough that the dough balls are touching each other.

step 11

About 10 minutes before the dough is finished rising. Preheat the oven to 170 degrees C (340 degrees F).

step 12

Combine the sugar, flour and water until well combined. Transfer to pipping bag.

step 13

Brush the bun with Egg (1) on the top and pipe the flour mixture on top to create the “Cross”.

step 13 Brush the bun with Egg (1) on the top and pipe the flour mixture on top to create the “Cross”.

step 14

Bake for 20-23 minutes. Once finished let it cool down for 5 minutes on a wire rack.

step 14 Bake for 20-23 minutes. Once finished let it cool down for 5 minutes on a wire rack.

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