Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Healthy Zucchini Brownies
play icon

5 INGREDIENTS • 5 STEPS • 30MINS

Healthy Zucchini Brownies

Recipe
3.8
5 ratings
Here is a super easy and quick recipe for healthy brownies with zucchini. Zucchini will make your brownie moist and rich while balancing the cocoa flavor. It’s the perfect ingredient for fudgy brownies, and unless you tell you used zucchini, no one will know!
Add to plan
logo
Healthy Zucchini Brownies
Save
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Here is a super easy and quick recipe for healthy brownies with zucchini. Zucchini will make your brownie moist and rich while balancing the cocoa flavor. It’s the perfect ingredient for fudgy brownies, and unless you tell you used zucchini, no one will know!
30MINS
Total Time
$1.53
Cost Per Serving
Ingredients
Servings
4
us / metric
Zucchini
1 cup
Shredded Zucchini
don’t squeeze out the liquid
Chocolate Fudge Brownie Mix
1 box
(18.3 oz)
Chocolate Fudge Brownie Mix
Used Chewy Fudge Brownie mix
Vegetable Oil
4 Tbsp
Vegetable Oil
reduced from the mix box by half
Water
2 Tbsp
Water
reduced from the mix box by half
Nutrition Per Serving
VIEW ALL
Calories
662
Fat
19.1 g
Protein
8.8 g
Carbs
115.7 g
Add to plan
logo
Healthy Zucchini Brownies
Save
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Author's Notes

Yields 4-6 servings.

Some of the ingredients and the amount might vary depending on the brand of brownie mix that you buy, so make sure you check the ingredients on the brownie mix package before purchasing.
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
In a large bowl with the Chocolate Fudge Brownie Mix (1 box), add Farmhouse Eggs® Large Brown Eggs (2), Vegetable Oil (4 Tbsp), and Water (2 Tbsp). Mix until well combined.
step 3
Fold in Zucchini (1 cup), mix until well combined.
step 4
Pour the mixture into a greased parchment-lined baking pan, then use a spatula to smooth the top. Bake according to the package direction for about 20 minutes.
step 5
Allow cooling slightly before transferring to the cooling rack. Slice the brownies and serve.
Watch Full Video
Tags
view more tags
Dairy-Free
American
Snack
Healthy
Shellfish-Free
Vegetarian
Dessert
Quick & Easy
0 Saved
top