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RECIPE
5 INGREDIENTS 5 STEPS 30min

Healthy Zucchini Brownies

4.5
4 Ratings
Here is a super easy and quick recipe for healthy brownies with zucchini. Zucchini will make your brownie moist and rich while balancing the cocoa flavor. It’s the perfect ingredient for fudgy brownies, and unless you tell you used zucchini, no one will know!
Healthy Zucchini Brownies Recipe | SideChef
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Here is a super easy and quick recipe for healthy brownies with zucchini. Zucchini will make your brownie moist and rich while balancing the cocoa flavor. It’s the perfect ingredient for fudgy brownies, and unless you tell you used zucchini, no one will know!
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
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Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
30min
Total Time
$1.53
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 cup
Shredded Zucchini
don’t squeeze out the liquid
1 box
Chocolate Fudge Brownie Mix
Used Chewy Fudge Brownie mix, about 18 oz
1/4 cup
Vegetable Oil
reduced from the mix box by half
2 Tbsp
Water
reduced from the mix box by half
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
663
FAT
19.1 g
PROTEIN
8.8 g
CARBS
116.0 g

Author's Notes

Yields 4-6 servings.

Some of the ingredients and the amount might vary depending on the brand of brownie mix that you buy, so make sure you check the ingredients on the brownie mix package before purchasing.

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
In a large bowl with the Chocolate Fudge Brownie Mix (1 box) , add Large Eggs (2) , Vegetable Oil (1/4 cup) , and Water (2 Tbsp) . Mix until well combined.
Step 3
Fold in Zucchini (1 cup) , mix until well combined.
Step 4
Pour the mixture into a greased parchment-lined baking pan, then use a spatula to smooth the top. Bake according to the package direction for about 20 minutes.
Step 5
Allow cooling slightly before transferring to the cooling rack. Slice the brownies and serve.

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Nutrition Per Serving
Calories
663
% Daily Value*
Fat
19.1 g
24%
Saturated Fat
12.0 g
60%
Trans Fat
0.0 g
--
Cholesterol
105.5 mg
35%
Carbohydrates
116.0 g
42%
Fiber
5.3 g
19%
Sugars
75.8 g
--
Protein
8.8 g
18%
Sodium
443.1 mg
19%
Vitamin D
--
--
Calcium
17.3 mg
1%
Iron
4.1 mg
23%
Potassium
84.8 mg
2%
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