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Ahi Tuna with Soy Ginger Lime Sauce
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16 INGREDIENTS • 13 STEPS • 30MINS

Ahi Tuna with Soy Ginger Lime Sauce

Sesame-crusted ahi tuna with soy ginger lime sauce is a healthy and very simple dish to make! Pickled cucumbers add a sweet and tangy crunch with each bite.
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Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Sesame-crusted ahi tuna with soy ginger lime sauce is a healthy and very simple dish to make! Pickled cucumbers add a sweet and tangy crunch with each bite.
30MINS
Total Time
$4.16
Cost Per Serving
Ingredients
Servings
4
US / Metric
Pickled Cucumbers
Rice Vinegar
1/2 cup
Rice Vinegar
I used Kikkoman
Water
1/2 cup
Water
Kosher Salt
1/2 Tbsp
Crushed Red Pepper Flakes
1/2 tsp
Crushed Red Pepper Flakes
Japanese Cucumber
2
Japanese Cucumbers
6-inch each, cut into 1/8-inch slices
or Persian Cucumbers
Soy Ginger Lime Sauce
Fresh Ginger
1/2 Tbsp
Lime
2
Limes, juiced
6 Tbsp of juice needed
Soy Sauce
1/4 cup
Soy Sauce
plus 2 tsp
Sesame Oil
1 tsp
Sesame Oil
Honey
2 Tbsp
Water
1/2 Tbsp
Water
Crushed Red Pepper Flakes
1/2 tsp
Crushed Red Pepper Flakes
Tuna
Ahi Tuna Steak
4 pieces
(5 oz)
Ahi Tuna Steak
about 1-inch thick
Sesame Seeds
1/2 cup
Grapeseed Oil
2 Tbsp
Grapeseed Oil
or Vegetable Oil
Nutrition Per Serving
VIEW ALL
Calories
456
Fat
18.3 g
Protein
40.6 g
Carbs
34.3 g
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Ahi Tuna with Soy Ginger Lime Sauce
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author_avatar
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Cooking Instructions
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Tags
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Appetizers
Dairy-Free
Brunch
Lunch
Fish
Shellfish-Free
Quick & Easy
Japanese
Seafood
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