Name: Ahi Tuna with Soy Ginger Lime Sauce
Total time: PT1800.0S
Yield: 4
Ingredients: 1/2 cup Rice Vinegar; 1/2 cup Water; 1/3 cup Granulated Sugar; 1 1/2 teaspoon Kosher Salt; 1/2 teaspoon Crushed Red Pepper Flakes; 2 Japanese Cucumber; 2 teaspoon Fresh Ginger; 2 Lime; 4 tablespoon Soy Sauce; 1 teaspoon Sesame Oil; 2 tablespoon Honey; 2 teaspoon Water; 1/2 teaspoon Crushed Red Pepper Flakes; 4 piece Ahi Tuna Steak; 8 tablespoon Sesame Seeds; 2 tablespoon Grapeseed Oil

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Ahi Tuna with Soy Ginger Lime Sauce

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

http://www.jessicagavin.com/

Sesame-crusted ahi tuna with soy ginger lime sauce is a healthy and very simple dish to make! Pickled cucumbers add a sweet and tangy crunch with each bite.

30MINS

Total Time

$4.16

Cost Per Serving

Ingredients

Servings