Ahi Tuna with Soy Ginger Lime Sauce

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

Pickled Cucumbers

1/2 cup

Rice Vinegar

I used Kikkoman

1/2 cup

Water

1/3 cup

Granulated Sugar

1/2 Tbsp

Kosher Salt

1/2 tsp

Crushed Red Pepper Flakes

2

Japanese Cucumbers

6-inch each, cut into 1/8-inch slices

or Persian Cucumbers

Soy Ginger Lime Sauce

1/2 Tbsp

Minced Fresh Ginger

2

Limes , juiced

6 Tbsp of juice needed

1/4 cup

Soy Sauce

plus 2 tsp

1 tsp

Sesame Oil

2 Tbsp

Honey

1/2 Tbsp

Water

1/2 tsp

Crushed Red Pepper Flakes

Tuna

4 pieces
(5 oz)

Ahi Tuna Steak

about 1-inch thick

1/2 cup

Sesame Seeds

2 Tbsp

Grapeseed Oil

or Vegetable Oil

Cooking Instructions

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