Sesame-crusted ahi tuna with soy ginger lime sauce is a healthy and very simple dish to make! Pickled cucumbers add a sweet and tangy crunch with each bite.

Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
30MINS
Total Time
$4.16
Cost Per Serving
Ingredients
Servings
4
us / metric
Pickled Cucumbers

1/2 cup
Water

1/2 tsp
Crushed Red Pepper Flakes
Soy Ginger Lime Sauce

1 tsp
Sesame Oil

2 tsp
Water

1/2 tsp
Crushed Red Pepper Flakes
Tuna

4 pieces
(5 oz)
(5 oz)
Ahi Tuna Steak
about 1-inch thick

2 Tbsp
Grapeseed Oil
or Vegetable Oil
Nutrition Per Serving
Calories
456
Fat
18.3 g
Protein
40.6 g
Carbs
34.3 g