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PREMIUM
15 INGREDIENTS13 STEPS30MIN

Sesame Crusted Ahi Tuna with Soy Ginger Lime Sauce

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
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Sesame crusted ahi tuna with soy ginger lime sauce is a healthy and very simple dish to make! Pickled cucumbers add a sweet and tangy crunch with each bite.
30MIN
Total Time

Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1/2 cup
Rice Vinegar
1/2 cup
Water
1/2 Tbsp
1 tsp
Crushed Red Pepper Flakes
2
6-inch each, cut into 1/8-inch slices
or Persian Cucumbers
1/2 Tbsp
Fresh Ginger , minced
1/3 cup
1/4 cup
1 tsp
Sesame Oil
2 Tbsp
1/2 Tbsp
Water
1.3 lb
Ahi Tuna Steak
1/2 cup
2 Tbsp
Grapeseed Oil
or Vegetable Oil

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Nutrition Per Serving

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CALORIES
456
FAT
18.3 g
PROTEIN
40.6 g
CARBS
34.3 g

Cooking Instructions

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Nutrition Per Serving
Calories
456
% Daily Value*
Fat
18.3 g
23%
Saturated Fat
2.2 g
11%
Trans Fat
0.0 g
--
Cholesterol
55.3 mg
18%
Carbohydrates
34.3 g
12%
Fiber
3.0 g
11%
Sugars
26.4 g
--
Protein
40.6 g
81%
Sodium
2026.5 mg
88%
Vitamin D
--
--
Calcium
232.8 mg
18%
Iron
4.3 mg
24%
Potassium
205.0 mg
4%
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