Golden pan-seared halibut with a creamy lemon dill sauce. Tender halibut filets are sauteed and served with a sweet French lemon-dill beurre blanc sauce.
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
40MINS
Total Time
$14.76
Cost Per Serving
Ingredients
Servings
2
us / metric
Pan Seared Halibut
2 pieces
(8 oz)
(8 oz)
Halibut Fillets
about 2-inch thick
as needed
Grapeseed Oil
Lemon Dill Sauce
1 cup
Dry White Wine
chardonnay recommended
1/3 cup
Minced Shallot
Nutrition Per Serving
Calories
703
Fat
46.3 g
Protein
46.9 g
Carbs
5.5 g
