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Pan Seared Halibut with Lemon Dill Sauce
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9 INGREDIENTS • 12 STEPS • 40MINS

Pan Seared Halibut with Lemon Dill Sauce

Golden pan-seared halibut with a creamy lemon dill sauce. Tender halibut filets are sauteed and served with a sweet French lemon-dill beurre blanc sauce.
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Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Golden pan-seared halibut with a creamy lemon dill sauce. Tender halibut filets are sauteed and served with a sweet French lemon-dill beurre blanc sauce.
40MINS
Total Time
$14.76
Cost Per Serving
Ingredients
Servings
2
US / Metric
Pan Seared Halibut
Halibut Fillet
2 pieces
(8 oz)
Halibut Fillets
about 2-inch thick
Kosher Salt
to taste
Grapeseed Oil
as needed
Grapeseed Oil
Lemon Dill Sauce
Dry White Wine
1 cup
Dry White Wine
chardonnay recommended
Shallot
1/3 cup
Minced Shallot
Unsalted Butter
1/2 cup
Cold Unsalted Butter
cut into 1/2-inch cubes
Fresh Dill
3 Tbsp
Chopped Fresh Dill
Lemon
2
Lemons, zested, juiced
3 tsp of juice and 2 tsp of zest needed
Nutrition Per Serving
VIEW ALL
Calories
703
Fat
46.3 g
Protein
46.9 g
Carbs
5.5 g
Add to plan
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Pan Seared Halibut with Lemon Dill Sauce
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author_avatar
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Cooking Instructions
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Tags
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Gluten-Free
Date Night
Keto
Fish
Low-Carb
Shellfish-Free
Dinner
French
Fall
Seafood
Spring
Winter
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