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9 INGREDIENTS 12 STEPS 40min

Pan Seared Halibut with Lemon Dill Sauce

Golden pan-seared halibut with a creamy lemon dill sauce. Tender halibut filets are sauteed and served with a sweet French lemon-dill beurre blanc sauce.
Pan Seared Halibut with Lemon Dill Sauce Recipe | SideChef
Golden pan-seared halibut with a creamy lemon dill sauce. Tender halibut filets are sauteed and served with a sweet French lemon-dill beurre blanc sauce.
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
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Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
40min
Total Time
$14.76
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2

Pan Seared Halibut

2 pieces
(8 oz)
Halibut Fillets
about 2-inch thick
to taste
as needed
Grapeseed Oil

Lemon Dill Sauce

1 cup
Dry White Wine
chardonnay recommended
1/3 cup
Minced Shallots
1/2 cup
cut into 1/2-inch cubes
3 Tbsp
Chopped Fresh Dill
2
Lemons , zested, juiced
3 tsp of juice and 2 tsp of zest needed

Make It a Party

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
703
FAT
46.3 g
PROTEIN
46.9 g
CARBS
5.5 g

Cooking Instructions

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Nutrition Per Serving
Calories
703
% Daily Value*
Fat
46.3 g
59%
Saturated Fat
28.1 g
140%
Trans Fat
0.0 g
--
Cholesterol
199.8 mg
67%
Carbohydrates
5.5 g
2%
Fiber
1.0 g
4%
Sugars
2.4 g
--
Protein
46.9 g
94%
Sodium
902.7 mg
39%
Vitamin D
--
--
Calcium
14.4 mg
1%
Iron
1.2 mg
7%
Potassium
113.3 mg
2%
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