Name: Pan Seared Halibut with Lemon Dill Sauce
Total time: PT2400.0S
Yield: 2
Ingredients: 2 piece Halibut Fillet; to taste Kosher Salt; to taste Ground Black Pepper; as needed Grapeseed Oil; 1 cup Dry White Wine; 1/3 cup Shallot; 1/2 cup Unsalted Butter; 3 tablespoon Fresh Dill; 2 Lemon

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Pan Seared Halibut with Lemon Dill Sauce

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

http://www.jessicagavin.com/

Golden pan-seared halibut with a creamy lemon dill sauce. Tender halibut filets are sauteed and served with a sweet French lemon-dill beurre blanc sauce.

40MINS

Total Time

$14.76

Cost Per Serving

Ingredients

Servings