![author_avatar](https://www.sidechef.com/profile/132b43bc-f85f-4a73-a5fc-81bdb2b70fc5.png?d=96x96)
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Golden pan-seared halibut with a creamy lemon dill sauce. Tender halibut filets are sauteed and served with a sweet French lemon-dill beurre blanc sauce.
40MINS
Total Time
$14.76
Cost Per Serving
Ingredients
Servings
2
us / metric
Pan Seared Halibut
![Halibut Fillet](https://www.sidechef.com/ingredient/052057ec-1a13-423e-a76b-58bc64036398.jpeg?d=96x96)
2 pieces
(8 oz)
(8 oz)
Halibut Fillets
about 2-inch thick
![Grapeseed Oil](https://www.sidechef.com/ingredient/c91008ea-7dee-4d5a-9131-80ce0b4c99fb.jpeg?d=96x96)
as needed
Grapeseed Oil
Lemon Dill Sauce
![Dry White Wine](https://www.sidechef.com/ingredient/d9c523ed-d735-4617-9489-2cac0f9f6445.jpeg?d=96x96)
1 cup
Dry White Wine
chardonnay recommended
![Shallot](https://www.sidechef.com/ingredient/b8916d9b-f481-4963-98de-cea9891bb6ac.jpeg?d=96x96)
1/3 cup
Minced Shallot
Nutrition Per Serving
VIEW ALL
Calories
703
Fat
46.3 g
Protein
46.9 g
Carbs
5.5 g