Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
A super-fast, flavorful, and healthy recipe for jumbo spicy garlic shrimp and tomato, made in just one pan. You are going to love these succulent shrimp sautéed in savory and spicy seasonings!
20MINS
$2.21
Ingredients
Servings
4
1 lb
2 cloves
Garlic, minced
as needed
Kosher Salt
plus more to taste
as needed
Ground Black Pepper
plus more to taste
as needed
Crushed Red Pepper Flakes
as needed
1 pinch
Cayenne Pepper
1 Tbsp
Unsalted Butter
or Ghee or Clarified Butter
1 cup
Grape Tomatoes, halved
1
1 tsp
Tabasco® Original Red Pepper Sauce
1 Tbsp
Chopped Fresh Chives
Nutrition Per Serving
VIEW ALL
Calories
182
Fat
4.8 g
Protein
28.8 g
Carbs
4.8 g