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12 INGREDIENTS8 STEPS20MIN

Jumbo Spicy Garlic Shrimp and Tomato Skillet

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
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A super fast, flavorful and healthy recipe for jumbo spicy garlic shrimp and tomato, made in just one pan. You are going to love these succulent shrimp sautéed in savory and spicy seasonings!
20MIN
Total Time

Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
1 lb
Jumbo Shrimp , deveined, peeled
2 cloves
Garlic , minced
1/4 tsp
or Sea Salt
1/8 tsp
Ground Black Pepper , freshly ground
1/8 tsp
Crushed Red Pepper Flakes
1/4 tsp
1 pinch
Cayenne Pepper
1 Tbsp
or Ghee or Clarified Butter
1 cup
Grape Tomatoes , halved
1 Tbsp
1 tsp
Tabasco® Original Red Pepper Sauce
1 Tbsp
Fresh Chives , chopped

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Nutrition Per Serving

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CALORIES
61
FAT
1.6 g
PROTEIN
9.6 g
CARBS
1.6 g

Cooking Instructions

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Nutrition Per Serving
Calories
61
% Daily Value*
Fat
1.6 g
2%
Saturated Fat
0.6 g
3%
Trans Fat
0.0 g
--
Cholesterol
78.1 mg
26%
Carbohydrates
1.6 g
1%
Fiber
0.2 g
1%
Sugars
0.7 g
--
Protein
9.6 g
19%
Sodium
258.0 mg
11%
Vitamin D
--
--
Calcium
29.6 mg
2%
Iron
0.9 mg
5%
Potassium
8.7 mg
0%
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