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RECIPE
12 INGREDIENTS4 STEPS30min

Red Lobster's Cheddar Bay Biscuits

4.3
4 Ratings
These great, home-made garlic bicuits are better than the original.
Red Lobster's Cheddar Bay Biscuits Recipe | SideChef
These great, home-made garlic bicuits are better than the original.
In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
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In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
30min
Total Time
$0.72
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
1 tsp
Baking Powder
1/2 Tbsp
Baking Soda
1 tsp
1 Tbsp
Garlic Powder
1 1/2 sticks
Butter , cut, softened
2 cups
Cheddar Cheese , shredded
1 1/2 cups
Buttermilk
1/2 stick
Butter , melted
2 cloves
Garlic , minced
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Nutrition Per Serving

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CALORIES
694
FAT
46.5 g
PROTEIN
17.8 g
CARBS
51.9 g

Cooking Instructions

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Step 1
Preheat oven to 425 degrees F (220 degrees C). Line two baking sheets.
Step 2
In a large bowl, whisk All-Purpose Flour (3 cups) , Caster Sugar (1 Tbsp) , Baking Powder (1 tsp) , Baking Soda (1/2 Tbsp) , Salt (1 tsp) and Garlic Powder (1/2 Tbsp) until combined. Add in the Butter (1 1/2 sticks) and using your fingers, rub it into the flour mixture until it resembles coarse meal. Add in the Cheddar Cheese (2 cups) , then Buttermilk (1 1/2 cups) and mix until combined.
Step 3
For the butter mixture topping: In a bowl, put Butter (1/2 stick) , then add Garlic (2 cloves) , Garlic Powder (1/2 tsp) and Dried Parsley (1 tsp) . Mix together until combined.
Step 4
Using a one third measuring cup, scoop the biscuit mixture onto the prepared baking sheets. Bake the biscuits for ten minutes, and them remove and brush with butter mixture, and then bake for an additional five minutes until the tops are puffed and golden brown. Allow biscuits to cool on baking sheet for five to eight minutes then transfer to a wire rack. Serve at room temperature or while slightly warm.
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Nutrition Per Serving
Calories
694
% Daily Value*
Fat
46.5 g
60%
Saturated Fat
27.8 g
139%
Trans Fat
0.0 g
--
Cholesterol
127.3 mg
42%
Carbohydrates
51.9 g
19%
Fiber
1.7 g
6%
Sugars
5.3 g
--
Protein
17.8 g
36%
Sodium
1117.4 mg
49%
Vitamin D
1.0 µg
5%
Calcium
399.5 mg
31%
Iron
2.9 mg
16%
Potassium
211.6 mg
5%
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