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RECIPE
20 INGREDIENTS5 STEPS2HR

Classic Beef Chili

4.6
5 Ratings
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350 Saved
In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
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My recipe for the best ever beef chili, it’s easy and full of flavor. I love eating my beef chili with cornbread or tortilla chips, yum!

2HR

Total Time
In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
2 Tbsp
Cooking Oil
1 lb
Ground Beef
1
Medium  Onion , diced
1
2 cloves
Garlic , minced
1 tsp
3 Tbsp
Tomato Paste
1 1/2 Tbsp
Chili Powder
1 tsp
Ground Cumin
or other ground cumin
1 tsp
Onion Powder
1 tsp
Garlic Powder
1/4 tsp
Cayenne Pepper
or Pepper flakes
(optional)
1 can
(14 oz)
Small  Diced Tomatoes
1 can
(14 oz)
Beef Broth
1 can
(15 oz)
Red Kidney Beans , drained
to taste
Cheddar Cheese , shredded
for garnish
to taste
for garnish
to taste
Scallions
for garnish
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Nutrition Per Serving
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CALORIES
534
FAT
17.2 g
PROTEIN
37.6 g
CARBS
53.5 g

Directions

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Step 1
Heat Cooking Oil (2 tablespoon) in a large pot over medium high heat. Add Ground Beef (1 pound) and cook until mostly browned, breaking it up as you go, two to three minutes.
Step 2
Add Onion (1), Red Bell Pepper (1), Garlic (2 clove), Salt (1 teaspoon) and Ground Black Pepper (to taste). Cook for about three minutes, until onion is translucent.
Step 3
Add Tomato Paste (3 tablespoon), Chili Powder (1 1/2 tablespoon), Ground Cumin (1 teaspoon), Dried Oregano (1 teaspoon), Onion Powder (1 teaspoon), Garlic Powder (1 teaspoon) and Cayenne Pepper (1/4 teaspoon). Cook until the tomato paste is well blended with the beef, about one minute.
Step 4
Add Diced Tomatoes (1 can) with juice, Beef Broth (1 can), and Red Kidney Beans (1 can). Stir together and bring to simmer, then turn down to medium-low to simmer gently. Cook for an hour and a half to 2 hours stirring occasionally, until the sauce thickens.
Step 5
Taste and adjust seasoning. Serve topped with Cheddar Cheese (to taste), Sour Cream (to taste) and Scallion (to taste).

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Nutrition Per Serving
Calories
534
% Daily Value*
Fat
17.2 g
22%
Saturated Fat
5.0 g
25%
Trans Fat
0.4 g
--
Cholesterol
66.5 mg
22%
Carbohydrates
53.5 g
19%
Fiber
13.4 g
48%
Sugars
6.4 g
--
Protein
37.6 g
75%
Sodium
786.2 mg
34%
Vitamin D
--
--
Calcium
112.6 mg
9%
Iron
7.8 mg
43%
Potassium
1498.5 mg
32%
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