The Best Peach Cobbler

In a saucepan over medium heat, add Peaches (12 cups) , Caster Sugar (1/2 cup) , Ground Cinnamon (1/2 tsp) , and Lemon Juice (1 Tbsp) , stir to combine and bring to a boil. Cook for few minutes until the peaches soften a little bit. Set aside.

In a cast iron skillet or a 13-by-9 inch baking dish, add Butter (1/2 cup) . Place it in the oven to melt.

In a large bowl, add All-Purpose Flour (1 cup) , Caster Sugar (3/4 cup) , Baking Powder (1/2 Tbsp) and Salt (1/2 tsp) . Whisk together. In a jug whisk Milk (3/4 cup) , Egg (1) and Vanilla Extract (1/2 tsp) . Add to flour mixture and mix until combined and no lumps. Pour batter on baking dish. Add the cooked peaches on top.