Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
In a saucepan over medium heat, add
Peaches (12 cups)
,
Caster Sugar (1/2 cup)
,
Ground Cinnamon (1/2 tsp)
, and
Lemon Juice (1 Tbsp)
, stir to combine and bring to a boil. Cook for few minutes until the peaches soften a little bit. Set aside.
Step 3
In a cast iron skillet or a 13-by-9 inch baking dish, add
Butter (1/2 cup)
. Place it in the oven to melt.
Step 4
In a large bowl, add
All-Purpose Flour (1 cup)
,
Caster Sugar (3/4 cup)
,
Baking Powder (1/2 Tbsp)
and
Salt (1/2 tsp)
. Whisk together. In a jug whisk
Milk (3/4 cup)
,
Egg (1)
and
Vanilla Extract (1/2 tsp)
. Add to flour mixture and mix until combined and no lumps. Pour batter on baking dish. Add the cooked peaches on top.
Step 5
Bake for 45 to 50 minutes. Allow to cool a little bit. Serve with vanilla ice cream or whipped cream. Yum!!!
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