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The Best Peach Cobbler
Recipe

11 INGREDIENTS • 5 STEPS • 1HR

The Best Peach Cobbler

4.6
5 ratings
This cobbler is fruity, delicious and very easy to make.
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The Best Peach Cobbler
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In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
This cobbler is fruity, delicious and very easy to make.
1HR
Total Time
$7.32
Cost Per Serving
Ingredients
Servings
6
US / Metric
Peach
12 cups
Peaches, sliced, peeled
Caster Sugar
1 1/4 cups
Ground Cinnamon
1/2 tsp
Ground Cinnamon
Lemon
1
Lemon, juiced
1 Tbsp juice per 6 servings
Butter
1/2 cup
Milk
3/4 cup
Salt
1/2 tsp
Baking Powder
1/2 Tbsp
Baking Powder
Egg
1
Nutrition Per Serving
VIEW ALL
Calories
516
Fat
18.6 g
Protein
7.5 g
Carbs
85.3 g
Add to plan
logo
The Best Peach Cobbler
Save
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
In a saucepan over medium heat, add Peaches (12 cups), Caster Sugar (1/2 cup), Ground Cinnamon (1/2 tsp), and juice from Lemon (1), stir to combine and bring to a boil. Cook for few minutes until the peaches soften a little bit. Set aside.
step 2 In a saucepan over medium heat, add Peaches (12 cups), Caster Sugar (1/2 cup), Ground Cinnamon (1/2 tsp), and juice from Lemon (1), stir to combine and bring to a boil. Cook for few minutes until the peaches soften a little bit. Set aside.
step 3
In a cast iron skillet or a 13-by-9 inch baking dish, add Butter (1/2 cup). Place it in the oven to melt.
step 3 In a cast iron skillet or a 13-by-9 inch baking dish, add Butter (1/2 cup). Place it in the oven to melt.
step 4
In a large bowl, add All-Purpose Flour (1 cup), Caster Sugar (3/4 cup), Baking Powder (1/2 Tbsp) and Salt (1/2 tsp). Whisk together. In a jug whisk Milk (3/4 cup), Egg (1) and Vanilla Extract (1/2 tsp). Add to flour mixture and mix until combined and no lumps. Pour batter on baking dish. Add the cooked peaches on top.
step 4 In a large bowl, add All-Purpose Flour (1 cup), Caster Sugar (3/4 cup), Baking Powder (1/2 Tbsp) and Salt (1/2 tsp). Whisk together. In a jug whisk Milk (3/4 cup), Egg (1) and Vanilla Extract (1/2 tsp). Add to flour mixture and mix until combined and no lumps. Pour batter on baking dish. Add the cooked peaches on top.
step 5
Bake for 45 to 50 minutes. Allow to cool a little bit. Serve with vanilla ice cream or whipped cream. Yum!!!
Tags
American
Shellfish-Free
Vegetarian
Dessert
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