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RECIPE
11 INGREDIENTS5 STEPS1HR

The Best Peach Cobbler

4.5
2 Ratings

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127 Saved

In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
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This cobbler is fruity, delicious and very easy to make.
1HR
Total Time

In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
12 cups
Peaches , sliced, peeled
1 1/4 cups
1/2 tsp
Ground Cinnamon
1 Tbsp
1/2 cup
3/4 cup
1/2 tsp
1/2 Tbsp
Baking Powder
1

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Nutrition Per Serving

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CALORIES
507
FAT
18.6 g
PROTEIN
7.2 g
CARBS
83.2 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
In a saucepan over medium heat, add Peach (4 pound), Caster Sugar (1/2 cup), Ground Cinnamon (1/2 teaspoon), and Lemon Juice (1 tablespoon), stir to combine and bring to a boil. Cook for few minutes until the peaches soften a little bit. Set aside.
Step 3
In a cast iron skillet or a 13-by-9 inch baking dish, add Butter (1/2 cup). Place it in the oven to melt.
Step 4
In a large bowl, add All-Purpose Flour (1 cup), Caster Sugar (3/4 cup), Baking Powder (2 teaspoon) and Salt (1/2 teaspoon). Whisk together. In a jug whisk Milk (3/4 cup), Egg (1) and Vanilla Extract (1/2 teaspoon). Add to flour mixture and mix until combined and no lumps. Pour batter on baking dish. Add the cooked peaches on top.
Step 5
Bake for 45 to 50 minutes. Allow to cool a little bit. Serve with vanilla ice cream or whipped cream. Yum!!!

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Nutrition Per Serving
Calories
507
% Daily Value*
Fat
18.6 g
24%
Saturated Fat
10.8 g
54%
Trans Fat
0.0 g
--
Cholesterol
76.3 mg
25%
Carbohydrates
83.2 g
30%
Fiber
5.2 g
19%
Sugars
64.7 g
--
Protein
7.2 g
14%
Sodium
369.1 mg
16%
Vitamin D
0.2 µg
1%
Calcium
118.1 mg
9%
Iron
1.8 mg
10%
Potassium
616.0 mg
13%
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